Cran Raspberry Cooler Recipes

CRAN-GRAPE COOLER

Cran-Grape Cooler image

You're three quick ingredients away from refreshment with this easy-to-drink cooler that's bound to keep you, well, cool. Didi Desjardins - Dartmouth, Massachusetts

Provided by Taste of Home

Time 10m

Yield 9 servings (2-1/4 quarts).

Number Of Ingredients 5

Ingredients

6 cups cranberry-grape juice, chilled
3 cups lemon-lime soda, chilled
2 tablespoons lime juice
Ice cubes
Lime slices and maraschino cherries, optional

Steps:

In a large pitcher, combine the cranberry-grape juice, soda and lime juice. Serve over ice; garnish servings with lime slices and cherries if desired.

Nutrition Facts : Calories 140 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 32mg sodium, Carbohydrate 35g carbohydrate (35g sugars, Fiber 0 fiber), Protein 0 protein.

CRAN-STRAWBERRY COOLER

Cran-Strawberry Cooler image

This frothy refresher blends strawberries with cranberry juice, white grape juice and ice. "This drink hits the spot whenever you serve it," says Clara Coulston, Washington Court House, Ohio.

Provided by Taste of Home

Time 15m

Yield 3-4 servings.

Number Of Ingredients 5

Ingredients

1-1/3 cups cranberry juice
2/3 cup white grape juice
9 to 10 fresh strawberries, divided
4 ice cubes
1/2 to 1 teaspoon sugar, optional

Steps:

In a blender, combine the juices, six strawberries, ice and sugar if desired. Cover and process until smooth. Serve in chilled glasses. Garnish with remaining strawberries.

Nutrition Facts : Calories 71 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 4mg sodium, Carbohydrate 18g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.

CRAN-RASPBERRY JELLIES

Cran-Raspberry Jellies image

These are my absolute favorite candy in the tin that my husband's aunt delivers each Christmas.

Provided by Kitty Johnson

Categories Desserts Fruit Dessert Recipes Cranberry Dessert Recipes

Time 8h40m

Yield 50

Number Of Ingredients 6

Ingredients

1 teaspoon vegetable oil, or as needed
1 cup white sugar
1 (16 ounce) can jellied cranberry sauce
3 (3 ounce) packages raspberry-flavored Jell-O® mix
½ cup chopped walnuts
1 cup white sugar for rolling

Steps:

Line an 8x8-inch pan with waxed paper; coat the paper with vegetable oil.
Combine 1 cup sugar, jellied cranberry sauce, and raspberry Jell-O® mix in a saucepan over medium heat, stirring until sugar and gelatin have dissolved. Bring to a boil, reduce heat to low, and simmer 20 minutes, stirring often. Mix walnuts into candy.
Pour candy into prepared pan and let set at room temperature overnight. Cut candy into squares and roll squares in sugar. Place sugared candies onto waxed paper to set.

Nutrition Facts : Calories 71.3 calories, Carbohydrate 16 g, Fat 0.9 g, Fiber 0.2 g, Protein 0.7 g, SaturatedFat 0.1 g, Sodium 20.9 mg, Sugar 15.8 g

CRAN-DANDY COOLER

Cran-Dandy Cooler image

A carbonated cranberry and pineapple refreshing cooler.

Provided by Bea Gassman

Categories Drinks Recipes Punch Recipes Non-Alcoholic Punch Recipes

Time 10m

Yield 8

Number Of Ingredients 7

Ingredients

2 cups cranberry juice
1 cup pineapple juice
1 cup orange juice
1 (4 ounce) jar maraschino cherries
2 tablespoons lemon juice
1 (12 fluid ounce) can or bottle ginger ale
1 orange, sliced in rounds

Steps:

In a gallon pitcher combine cranberry juice, pineapple juice, orange juice, cherry juice and lemon juice. Just before serving, slowly add ginger ale; stir to blend. Serve over ice in cups or glasses. Garnish with cherry and orange slices.

Nutrition Facts : Calories 107 calories, Carbohydrate 26.5 g, Fat 0.2 g, Fiber 0.8 g, Protein 0.6 g, Sodium 7.7 mg, Sugar 19 g

HOMEMADE CRANBERRY RASPBERRY WINE COOLER

Homemade Cranberry Raspberry Wine Cooler image

I love wine coolers as they aren't as strong as most wines. So I had some left over riesling wine and I decided to mix it with cranberry and raspberry juice. It is excellent in my humble opinion.

Provided by AcadiaTwo

Categories Beverages

Time 2m

Yield 3-4 serving(s)

Number Of Ingredients 4

Ingredients

1 cup riesling white wine
1/2 cup cranberry juice
1/2 cup raspberry juice
2 cups ice (crushed)

Steps:

Mix cranberry, raspberry and riesling wine together and pour in a tall highball glass over ice. Enjoy!

Nutrition Facts : Calories 87.8, Sodium 7.9, Carbohydrate 7.7, Sugar 5.8, Protein 0.1

CRANBERRY-RASPBERRY WINE COOLERS

Cranberry-Raspberry Wine Coolers image

Number Of Ingredients 5

Ingredients

1 (10-ounce) package frozen raspberries, in syrup, thawed
2 cups cran-raspberry juice, chilled
3 cups white zinfandel wine, chilled
1 1/2 cups lemon-lime soda, chilled
12 fresh oranges or star fruit slices

Steps:

1. In medium bowl, combine raspberries and 1/2 cup of the raspberry-cranberry drink mix well. Spoon into 12 sections of ice cube tray. Freeze 3 1/2 hours or until firm.2. To serve, place 1 ice cube in each of 12 wine glasses. In large pitcher, combine remaining raspberry-cranberry drink, wine and carbonated beverage stir gently. Pour into glasses. Garnish with orange slices.Nutrition Information Per Serving: Serving Size: 1/2 Cup * Calories: 110 * Calories from Fat: 0 * % Daily Value: Total Fat: 0 g 0% * Saturated Fat: 0 g 0% * Cholesterol: 0 mg 0% * Sodium: 5 mg 0% * Total Carbohydrate: 18 g 6% * Dietary Fiber: 1 g 4% * Sugars: 16 g * Protein: 0 g * Vitamin A: 0% * Vitamin C: 45% * Calcium: 0% * Iron: 2% * Dietary Exchanges: 1 Fruit, 1 Fat or 1 Carbohydrate, 1 Fat

Nutrition Facts : Nutritional Facts Serves

RASPBERRY COOLERS

Raspberry Coolers image

Coming soon to a market near you: sweet-tart raspberries. Use the fruit as the base for an aromatic syrup, and combine with seltzer for a refreshing sip. A few tablespoons of the mixture also enlivens white wine, vodka, and iced or hot tea. Make a double or triple batch to keep in the refrigerator. It will last for up to a week.

Provided by Martha Stewart

Categories Food & Cooking Drink Recipes Cocktail Recipes

Number Of Ingredients 6

Ingredients

2 pints raspberries
1 lemon, sliced 1/4 inch thick (optional)
1 vanilla bean (split, seeds scraped, pod reserved) or 1/2 teaspoon pure vanilla extract
1/4 cup sugar
3 cups seltzer
Lemon wedges, for serving

Steps:

Combine raspberries, sliced lemon (if using), vanilla bean, and sugar in a double boiler or heatproof bowl set over a pan of simmering water. Cook, stirring, until raspberries have released most of their juices, about 12 minutes.
Strain through a fine sieve, pressing gently with the back of a spoon; discard solids. Let cool. Pour 1/4 cup syrup into each of 3 ice-filled glasses. Top each with 1 cup seltzer. Serve with lemon wedges.