MINT TEA PUNCH
Tea, mint, sugar, orange and lemon juices make this a quick and easy, refreshingly delicious drink on a hot summer's day, given to me by a true Southern lady. Goes great with Cajun or spicy foods too. Every time I serve this someone asks me for the recipe!
Provided by Mc Coy
Categories Drinks Recipes Tea Iced Tea Recipes
Time 10m
Yield 10
Number Of Ingredients 9
Steps:
- Place the tea bags and mint sprigs into a large pitcher. Pour boiling water over them, and allow to steep for about 8 minutes. Remove and discard the tea bags and mint leaves, squeezing out excess liquid. Stir in sugar until dissolved, then stir in the orange juice and lemon juice. Pour in the cold water. Serve over ice cubes, garnished with orange or lemon slices.
Nutrition Facts : Calories 94 calories, Carbohydrate 24.2 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.4 g, Sodium 6.2 mg, Sugar 22.6 g
TEA PUNCH
A different twist to a standard punch. Brewed tea is mixed with orange juice, pineapple juice, lemonade and ginger ale.
Provided by MARKR
Categories Drinks Recipes Tea Iced Tea Recipes
Time 4h30m
Yield 24
Number Of Ingredients 6
Steps:
- In a pitcher, combine sugar and tea. Stir until sugar is dissolved. Stir in orange juice, pineapple juice and lemonade. Chill in refrigerator for 4 hours.
- Just before serving, pour chilled juice mixture into a punch bowl and stir in ginger ale.
Nutrition Facts : Calories 118.3 calories, Carbohydrate 29.4 g, Fat 0.1 g, Fiber 0.2 g, Protein 0.5 g, Sodium 13.1 mg, Sugar 27.2 g
MULLED PEACH TEA PUNCH
Knock their socks off with this warm mulled tea punch. Fragrant with apples, peaches, cinnamon and cloves, it's the perfect all-season party drink.
Provided by My Food and Family
Categories Home
Time 35m
Yield Makes 8 cups.
Number Of Ingredients 5
Steps:
- Place drink mix and spices in large heatproof nonmetal bowl or pitcher. Add boiling water; stir until drink mix is dissolved. Add juice; let stand 10 minutes. Remove spices; discard. Serve warm.
Nutrition Facts : Calories 30, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 10 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
CIDER MULLED PUNCH
Steps:
- Combine all ingredients in a saucepan and simmer, covered, for 10 minutes. Remove cloves and cinnamon stick and serve warm.
FRUITY TEA PUNCH
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes about 8 cups
Number Of Ingredients 6
Steps:
- In a kettle, bring 2 quarts water to a boil. In a large heatproof container, combine tea bags. Pour boiling water over tea bags, and let steep for 10 minutes. Remove tea bags and discard. Let stand until cool. Transfer to refrigerator until cold, at least one hour.
- Add orange juice and sugar, and stir until sugar is dissolved. Transfer to serving container and garnish with fruit. Serve immediately.
ROSY MULLED PUNCHES
Part of the pleasure of these mulled punches is the aroma of sweet spices from the simmering pot, a pleasure that's repeated in the fragrant steam rising from each cup.
Provided by Betty Crocker Kitchens
Categories Beverage
Time 3h25m
Number Of Ingredients 12
Steps:
- In small saucepan, combine all syrup ingredients; mix well. Cook over medium heat until mixture comes to a boil, stirring constantly. Reduce heat; simmer 10 minutes.
- Strain syrup. Cool slightly. Refrigerate syrup at least 3 hours or until serving time.
- At serving time, place half of prepared syrup (about 1 1/4 cups) in each of 2 large saucepans. To one add raspberry-cranberry drink. To the other add wine. Simmer each over low heat until thoroughly heated. Serve hot with cinnamon sticks and citrus twists, if desired.
Nutrition Facts : Calories 100, Carbohydrate 24 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1/2 Cup Nona1coho1ic Punch, Sodium 0 mg, Sugar 23 g
MULLED TEA PUNCH
Number Of Ingredients 9
Steps:
- In a teapot or small heatproof bowl, pour boiling water over tea bags cover and let stand 5 minutes. Remove tea bags. In a large saucepan, combine cranberry juice cocktail, brown sugar, allspice, cloves and cinnamon sticks. Bring to a boil, stirring occasionally. Reduce heat simmer for 15 minutes. Remove spices. Stir in tea and wine heat through. Serve hot in mugs. Garnish with orange slices studded with cloves if desired.Note: For convenient serving, transfer hot punch to a slow cooker to keep warm.
Nutrition Facts : Nutritional Facts Serves
FRUITY TEA PUNCH
This is my favorite! I usually use plain Lipton tea and fresh juices, but frozen reconstituted juice also works great. I like to float orange and lemon slices on top, or sometimes I make an ice ring filled with fresh mint leaves.
Provided by Kaarin
Categories Punch Beverage
Time 15m
Yield 3 1/2 quarts
Number Of Ingredients 6
Steps:
- Dissolve the sugar in the hot tea.
- Stir in the juices.
- Pour over a large block of ice (or ice ring made in a jello mold).
- Just before serving add the 7-up and garnish with mint leaves or fruit slices.
Nutrition Facts : Calories 667.4, Fat 0.6, SaturatedFat 0.2, Sodium 107, Carbohydrate 165.4, Fiber 0.8, Sugar 136.4, Protein 2.4
MINTY TEA PUNCH
Forget sugary (and boring) sodas for your next potluck and treat your family and friends to a refreshing homemade punch. -Crystal Bruns, Iliff, Colorado
Provided by Taste of Home
Time 15m
Yield 12 servings (2-1/4 quarts).
Number Of Ingredients 8
Steps:
- In a large saucepan, bring 3 cups water to a boil. Remove from heat; add mint and tea bags. Steep, covered, 3-5 minutes according to taste. Discard mint and tea bags., Stir in orange and lemon juices, sugar and remaining water. Transfer to a pitcher; refrigerate until chilled. Serve over ice; add orange and lemon slices if desired.
Nutrition Facts : Calories 43 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 11g carbohydrate (10g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
HOT FRUIT PUNCH
You don't need a special occasion to serve this warming drink. It's great after a football game or fall hayride. -Maggie Wind, Grand Rapids, Michigan
Provided by Taste of Home
Time 20m
Yield 2 quarts.
Number Of Ingredients 6
Steps:
- Bring 1 cup water to a boil. Add tea bags; steep for 5 minutes. Discard tea bags. Stir in sugar until dissolved., In a Dutch oven, combine the remaining water, juices and tea; heat through. Serve warm.
Nutrition Facts :
BASIC TEA PUNCH
Categories Fruit Juice Tea Punch Non-Alcoholic Ginger Brunch Lemon Shower House & Garden Drink
Yield Makes about 20 servings.
Number Of Ingredients 4
Steps:
- Combine all ingredients and sweeten to taste. Put ice in a punch bowl and pour the mixture over it. Serve in 4-ounce punch glasses.
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