Mozzarella Beef Wraps Recipes

MOZZARELLA BEEF ROLL-UPS

Steps:

• Preheat oven to 350°. In a large skillet, cook and crumble beef with pepper and onion over medium-high heat until no longer pink, 5-7 minutes; drain. Stir in pizza sauce, pepperoni and oregano. , Spoon 1/2 cup mixture across center of each tortilla; top with a piece of string cheese. Fold bottom and sides of tortilla over filling and roll up. , Place on an ungreased baking sheet, seam side down. Bake until heated through, about 10 minutes. Freeze option: Cool beef mixture before assembly. Individually wrap roll-ups in foil and freeze in a freezer container. To use, partially thaw overnight in refrigerator. Reheat foil-wrapped roll-ups on a baking sheet in a preheated 350° oven until heated through. To reheat individually, remove foil and rewrap in paper towel; place on a microwave-safe plate. Microwave on high until heated through, turning once. Let stand 15 seconds.

MOZZARELLA BEEF WRAPS

Steps:

• Heat oven to 230C/fan 210C/gas 8. Season steaks, place a few basil leaves on each and split the mozzarella between them. Bring the sides of the steaks together to make an open parcel, securing the edges with a cocktail stick. If making up to a day ahead, cover and chill.
• Heat a heavy-based roasting tin on a high heat, add the oil and brown the beef on all sides - this should take about 1 min in total and the meat will still be rare in the middle.
• Add the peppers, their oil and the olives to the tin, pour over the vinegar, then roast for 2-3 mins for medium rare, longer for well done. Cover with foil and leave to rest for up to 5 mins. Scatter over remaining basil before serving.

CRISPY ITALIAN WRAP

Steps:

• Cut a straight line from the center of the tortilla to the bottom edge. Imagine the tortilla in four quadrants. Spread the pesto on the lower left quadrant, then sprinkle over the Parmesan. Lay the spinach on the upper left quadrant and top with the pepperoncini peppers and olives. Spread the marinara in the upper right quadrant and top with the meatball halves. Sprinkle the mozzarella on the final quadrant.
• Fold the pesto quadrant onto the spinach quadrant. Fold the double layer onto the meatball quadrant, then fold onto the quadrant with the mozzarella so that you are left with a triangle.
• Heat the butter in a nonstick skillet over a medium heat. When the butter has melted, add the tortilla and cook until golden and crisp on the outside, 2 to 3 minutes per side. Remove from the skillet and enjoy.

MOZZARELLA BEEF SANDWICHES

Steps:

• Cut bread in half lengthwise; cut widthwise into five portions. On each bread bottom, layer beef, spaghetti sauce and cheese. , Place on an ungreased baking sheet. Broil 4 in. from the heat for 1-2 minutes or until cheese is melted; replace tops.

MOZZARELLA BEEF ROLL-UPS

Steps:

• In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain.
• Stir in the pizza sauce, pepperoni, and oregano.
• Spoon about 1/2 cup beef mixture off-center on each tortilla' top with a piece of string cheese.
• Fold one side of tortilla over filling and roll up from the opposite side.
• Place seam side down on an ungreased baking sheet. Bake at 350 for 10 minutes or until heated through and cheese is melted.
• Wrap each roll-up in plastic wrap; place in a large freezer bag. Seal and freeze for up to 2 months.
• TO USE FROZEN ROLL-UPS: Completely thaw in the refrigerator. Unwrap the roll-ups and place on a greased baking sheet. Spritz with cooking spray. Bake uncovered at 375 for 25-30 minutes or until heated through.

MEATBALL MOZZARELLA STICKS RECIPE BY TASTY

Steps:

• In a large bowl, add the beef, pork, onion, garlic, bread crumbs, beaten eggs, salt, pepper, dried basil, dried oregano, and dried parsley, red pepper flakes. Mix together to combine.
• Pick up 2 ounces (55 g) of meat, press into a flat patty on the palm of your hand.
• Place a mozzarella stick into the center of the patty and wrap the meatball mixture around it to seal it inside. Repeat with the rest of the mixture.
• Take the meatball-wrapped stick of cheese and dredge it in the flour, coat it in beaten egg, and then roll it in bread crumbs. Repeat with the rest.
• Place a batch of the sticks into oil at 325°F (180°C), and cook until the outside is golden brown and the beef is cooked through, 5 minutes. Then remove the mozzarella sticks from the fryer and drain on a wire rack. Season with salt.
• Serve the meatball mozzarella sticks with marinara sauce.
• Enjoy!

MOZZARELLA BEEF SANDWICHES

Steps:

• Cut bread in half lengthwise; cut width wise into five portions.
• On each bread bottom, layer beef, spaghetti sauce and cheese.
• Place on an ungreased baking sheet.
• Broil 4 inches from the heat for 1-2 minutes or until cheese is melted; replace tops and serve.