CARAMELIZED ONION TOASTS
Provided by Tyler Florence
Categories appetizer
Time 30m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Heat 4 tablespoons butter in a large skillet over medium heat. Add the onions, chopped anchovies, thyme, salt and pepper and cook until the onions are sweet and golden brown, about 20 minutes.
- Meanwhile, holding the knife parallel to the cutting board, shave off the rounded top and bottom of the baguette with a serrated knife so that it lies flat. Then cut the baguette in half lengthwise to make 2 long slices of bread. Brush both sides of each with the remaining 4 tablespoons butter.
- When the onions are cooked, put the bread slices on a baking sheet and spread with the onions. Garnish with olives and drizzle with olive oil. Place in the oven and bake until the bread is crispy, about 15 minutes. Shower with Parmigiano. Cut into pieces and serve hot.
- Serve the onion toasts alongside an assortment of Italian meats.
CARAMELIZED ONION POTATO TART FROM TYLER FLORENCE RECIPE - (4.3/5)
Provided by Foodiewife
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Set a large skillet over medium heat and add 4 tablespoons of olive oil. Add sliced onions and cook over medium heat for 10 to 12 minutes until they are tender and brown all over. Using a mandolin (or sharp knife), finely slice the potatoes into rounds (you can place them in a bowl with a wet towel over the top to stop them from going brown while you work). Place the potatoes into a bowl and season with salt and pepper. When ready, add the onions and toss to combine without breaking potatoes. Add about 1 tablespoon water to the same pan the onions were cooked in and allow it to come to a bubble. Using layered paper towels, wipe the pan clean. Add some extra-virgin olive oil to the pan and add the potatoes to the pan, making sure the potatoes are flat. Top with the diced butter. Take a piece of parchment paper and fold in half. Find the middle of the parchment along the crease and hold in place with your finger. Taking the right side of the parchment, pull it towards the center and fold it straight down to create a diagonal edge. Fold the parchment in half to create a triangle. Place the pointed edge in the middle of the saute pan on top of the potatoes to find its radius. Make a marker of where the pan edge ends (or starts). At this point you can cut the parchment at this marker and open to reveal a circle. Cover the potatoes with the parchment paper and press down. Drizzle some extra-virgin olive oil over the top so it down burn and rub it in. Place the pan into the oven on the top rack and bake for about 45 minutes. When done remove from oven and run a knife around the edge to separate from the pan. Place a large plate on top of the saute pan and flip. Remove the saute pan. Allow to cool slightly before cutting into slices.
CARAMELIZED ONION TARTLETS
Enjoy these tartlets made with caramelized onion that are ready in 45 minutes - a delightful appetizer.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 45m
Yield 24
Number Of Ingredients 9
Steps:
- Let refrigerated pie crusts come to room temperature; cut with 3-inch round biscuit cutter or glass. Press crust circle in each of 24 small muffin cups, 1 3/4x1 inch.
- Melt butter in 10-inch skillet over medium-high heat. Cook 3/4 cup onion in butter 5 minutes, stirring occasionally; reduce heat to medium. Cook about 15 minutes longer, stirring occasionally, until onion is softened and golden brown; remove from heat.
- Heat oven to 400°. Beat eggs in large bowl. Stir in sour cream, salt and pepper sauce. Stir in onion. Stir in 1/4 cup of the cheese. Spoon onion mixture into crusts. Sprinkle with remaining cheese.
- Bake 10 to 15 minutes until golden brown and set in center. Serve warm or at room temperature. Garnish with additional onion.
Nutrition Facts : Calories 135, Carbohydrate 10 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Appetizer, Sodium 180 mg
CARAMELIZED ONION TART
The sweet, caramelized onions in this recipe makes this tart so tasty. Serve it with a crisp salad and you have a great dish to serve for brunch or lunch. You and your guests will appreciate the time you spent making this for them. This is a Good Housekeeping recipe. Prep time does not include chilling time.
Provided by CarolAT
Categories Lunch/Snacks
Time 50m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Prepare pastry: In large bowl, combine flour and 1/4 teaspoon salt. With pastry blender or 2 knives used scissors-fashion, cut in shortening and butter until mixture resembles coarse crumbs.
- Sprinkle in ice water, 1 tablespoon at a time, mixing lightly with fork after each addition, until dough is just moist enough to hold together. Shape dough into disk; wrap in plastic wrap. Refrigerate 30 minutes or overnight. (If chilled overnight, let dough stand 30 minutes at room temperature before rolling.).
- On lightly floured surface, with floured rolling pin, roll dough into 11-inch round. Carefully place dough in 9-inch round tart pan with removable bottom. Gently press dough onto pan bottom and up side, without stretching. Fold overhang in and press dough against side of pan so it extends 1/8-inch above pan rim. Refrigerate or freeze tart shell 10 to 15 minutes to firm slightly.
- Preheat oven to 425°F Place pan with tart shell on cookie sheet. Line tart shell with parchment or foil and fill with pie weights or dried beans. Place in oven and bake 15 minutes.
- Meanwhile, prepare Onion Filling: In medium bowl, with wire whisk, beat eggs, transfer 1 tablespoon beaten eggs to cup. To eggs in bowl, add milk, thyme, 1/4 teaspoon salt, and 1/4 teaspoon coarsely ground black pepper, and mix until blended; set aside.
- In 12-inch non-stick skillet, heat oil on medium 1 minute. Add onion, cook 20 minutes or until golden, stirring occasionally.
- Remove parchment and weights from pie shell; brush with egg from cup to seal. Bake tart shell 10 to 12 minutes longer or until golden. Transfer pan with tart shell to wire rack.
- Spread onion evenly into warm tart shell; sprinkle with Gruyere. Carefully pour egg mixture over onion. Bake tart 23 to 25 minutes or until puffed and custard jiggles only slightly in center. Cool on wire rack 10 minutes to serve warm. Removed side of pan before serving.
Nutrition Facts : Calories 497.1, Fat 31.5, SaturatedFat 13.4, Cholesterol 202, Sodium 481.5, Carbohydrate 38.6, Fiber 2.5, Sugar 8.4, Protein 15.3
More about "caramelized onion potato tart from tyler florence recipe 435"
10 BEST CARAMELIZED ONION PUFF PASTRY TART RECIPES
From yummly.com
CARAMELIZED ONION POTATO TART | RECIPE | POTATO TART …
From pinterest.com
TYLER FLORENCE'S RIB EYE DINNER & CARAMELIZED ONION POTATO TART
From en.petitchef.com
4.8/5 (4)Cuisine en
CARAMELIZED ONION AND POTATO TART — AMANDA FREDERICKSON
From amandafrederickson.com
CARAMELIZED ONION AND POTATO TART | TWISTS & ZESTS
From twistsandzests.com
TYLER FLORENCE'S SMOKED HAM, GRUYERE & CARAMELIZED ONION …
From foodiebadge.com
CARAMELIZED ONION-POTATO TART - LACTO OVO VEGETARIAN RECIPES
From fooddiez.com
CHEESY CARAMELIZED ONION TART ON POTATO CRUST
From naturalcomfortkitchen.com
POTATO AND CARAMELIZED ONION TART – RECIPES NETWORK
From recipenet.org
POTATO TART WITH CARAMELIZED ONIONS | GOOD FOODS
From goodfoods.com
CARAMELIZED ONION TART RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
CARAMELIZED ONION POTATO TART FROM TYLER FLORENCE RECIPE
From pinterest.co.uk
TYLER FLORENCE'S CARAMELIZED ONION POTATO TART | TYLER'S ULTIMATE ...
From pinterest.de
MUSHROOM, CARAMELIZED ONION AND POTATO TART | FOODTALK
From foodtalkdaily.com
HOW TO MAKE TYLER'S CARAMELIZED ONION POTATO TART
From facebook.com
TYLER FLORENCE'S CARAMELIZED ONION POTATO TART | TYLER'S ULTIMATE ...
From foodiebadge.com
CARAMELIZED ONION POTATO TART | RECIPE | POTATO TART …
From pinterest.ca
WILD MUSHROOM, POTATO AND ONION TART RECIPE - PUREWOW
From purewow.com
CARAMELIZED ONION AND POTATO TART : OPTIMAL RESOLUTION LIST
From recipeschoice.com
CARAMELIZED ONION AND SWEET POTATO TART RECIPE - EASY RECIPES
From recipegoulash.cc
CARAMELIZED FRENCH ONION TART | THE RECIPE CRITIC
From therecipecritic.com
TYLER FLORENCE'S SMOKED HAM, GRUYERE & CARAMELIZED ONION …
From celebritypill.com
CARAMELIZED ONION TART RECIPE - THE BOSSY KITCHEN
From thebossykitchen.com
TYLER FLORENCE'S SMOKED HAM, GRUYERE & CARAMELIZED ONION
From youtube.com
CARAMELIZED ONION POTATO TART | RECIPE | POTATO TART RECIPE ...
From pinterest.com.au
ITALIAN MEATBALL RECIPES TYLER FLORENCE : OPTIMAL RESOLUTION LIST ...
From recipeschoice.com
RECIPES FOR CARAMELIZED ONION AND SWEET POTATO TART
From cooktime24.com
I TRIED TYLER FLORENCE'S CARAMELIZED ONION AND CORNBREAD ... - KITCHN
From thekitchn.com
TYLER FLORENCE'S CARAMELIZED ONION POTATO TART - YOUTUBE
From youtube.com
CARAMELIZED ONION TOASTS : RECIPES : COOKING CHANNEL RECIPE
From cookingchanneltv.com
CARAMELIZED ONION POTATO TART – RECIPES NETWORK
From recipenet.org
RECIPES FOR CARAMELIZED ONION TART - COOKTIME24.COM
From cooktime24.com
TYLER FLORENCE'S CARAMELIZED ONION POTATO TART | TYLER'S ULTIMATE ...
From instantpotteacher.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love