Fruit Blast Sage Iced Tea Recipes

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FRUIT BLAST SAGE ICED TEA



Fruit Blast Sage Iced Tea image

This tea has an intense fruity flavor with just a hint of herbally sage. Great with a piece of lemon added.

Provided by PalatablePastime

Categories     Beverages

Time 1h8m

Yield 56 ounces

Number Of Ingredients 8

2 cups water
2 cups chopped rhubarb
1 cup pitted red tart cherries (may use thawed-frozen, fresh, or canned)
1/4 cup packed fresh sage leaf (can use blossoms)
4 small tea bags (I like Luzianne)
1 tablespoon balsamic vinegar
1/2 cup honey (more or less, to taste)
lemon slice (optional)

Steps:

  • Place water, rhubarb and cherries in a saucepan and bring to a boil.
  • Cover pan, reduce heat, and simer 30 minutes.
  • Strain mixture through a sieve, pressing fruit (fruit should be cooked to a pulp).
  • Discard pressed fruit pulp.
  • Return strained mixture to the saucepan and heat until it just starts to boil.
  • Add tea bags, fresh sage, and balsamic vinegar.
  • Allow to steep away from heat, covered, for 6-8 minutes.
  • Strain mixture, removing sage and tea bags.
  • When slightly cool, place 5 cups cold water ito a pitcher and add tea.
  • Stir in 1/2 cup honey (more or less, to taste), until honey dissolves.
  • Serve tea on ice, garnished with a lemon slice, if desired.

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