SPICY SAUSAGE FETTUCCINE
One time I accidentally bought hot Italian sausage, but wanted to find a way to use it anyway. I tossed it in the slow cooker with mushrooms, tomatoes and wine, which helped to mellow out the heat. Now I buy the hot stuff on purpose! -Judy Batson, Tampa, Florida
Provided by Taste of Home
Categories Dinner
Time 6h25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, heat oil over medium heat; brown sausages on all sides. Transfer to a 3-qt. slow cooker, reserving drippings in pan., In same skillet, saute mushrooms and onion in drippings over medium heat until tender, 4-5 minutes. Stir in garlic; cook and stir 1 minute. Stir in tomatoes, stock and wine; pour over sausages. Cook, covered, on low 6-8 hours (a thermometer inserted in sausages should read at least 160°)., To serve, cook fettuccine according to package directions; drain. Remove sausages from slow cooker; cut into thick slices., Skim fat from mushroom mixture. Add fettuccine and sausage; toss to combine. Serve in bowls. If desired, top with cheese.
Nutrition Facts : Calories 448 calories, Fat 25g fat (7g saturated fat), Cholesterol 57mg cholesterol, Sodium 817mg sodium, Carbohydrate 37g carbohydrate (5g sugars, Fiber 3g fiber), Protein 19g protein.
MEDITERRANEAN SAUSAGE PASTA RECIPE
An easy Mediterranean Sausage Pasta Recipe featuring chicken sausage, feta, olives, spinach and tomato in a lemon herb oil.
Provided by Robin Gagnon
Categories Main Course Pasta
Number Of Ingredients 11
Steps:
- Place large pot of water on to boil. You will cook the pasta while preparing the rest.
- Slice the chicken sausages into roughly 1/2 inch pieces.
- Place large deep skillet or dutch oven over medium-high heat. Add the oil, sausages, garlic and oregano. Toss and saute for a minute.
- Add the zest of 1/2 a lemon. Stir it in.
- Now toss in the olives and tomatoes. Stir occasionally while cooking, until the tomatoes are starting to blister and a couple have split. The sausage should be browned by this point as well.
- Dump in the spinach. Mix in. Turn off the stove burner.
- Add the drained pasta and toss well to coat.
- Transfer from pan to serving platter and sprinkle with feta. Serve with fresh ground pepper and wedges of lemon.
Nutrition Facts : Calories 466 kcal, Carbohydrate 47 g, Protein 22 g, Fat 21 g, SaturatedFat 6 g, Cholesterol 68 mg, Sodium 1281 mg, Fiber 4 g, Sugar 2 g, ServingSize 1 serving
FETTUCCINE AND SWEET ITALIAN SAUSAGE WITH LIGHT ALFREDO SAUCE
The irresistible taste of sweet Italian sausage adds an unforgettable flavor to creamy Fettuccine Alfredo. Tender crisp Italian green beans and a cool salad make this meal an instant classic.
Provided by Buitoni
Categories Trusted Brands: Recipes and Tips BUITONI®
Time 20m
Yield 4
Number Of Ingredients 4
Steps:
- Prepare pasta according to package directions.
- Cook sausage in large skillet over medium heat until no longer pink; drain. Return to skillet. Add pasta and sauce; heat through. Top with cheese.
Nutrition Facts : Calories 487.6 calories, Carbohydrate 41.4 g, Cholesterol 161.7 mg, Fat 20.3 g, Protein 35.5 g, SaturatedFat 7 g, Sodium 1408.8 mg, Sugar 2.3 g
FETTUCCINE WITH CREAMY TOMATO AND SAUSAGE SAUCE
Provided by Kathleen Hulsy
Categories Milk/Cream Pasta Tomato Sausage Winter Bon Appétit Maine
Yield Makes 6 servings
Number Of Ingredients 10
Steps:
- Heat oil in heavy large pot over medium-high heat. Add shallots and garlic and sauté until beginning to soften, about 3 minutes. Add sausages and sauté until no longer pink, breaking up with back of fork, about 5 minutes. Add cream; simmer 5 minutes. Add tomatoes with juices, sage and crushed red pepper. Simmer until sauce thickens, stirring occasionally, about 15 minutes.
- Meanwhile, cook pasta in large pot of boiling salted water until just tender but still firm to bite. Drain pasta, reserving 1/2 cup cooking liquid.
- Return pasta to same pot; add sauce. Toss over medium heat until sauce coats pasta, adding reserved cooking liquid by 1/4 cupfuls if mixture is dry. Season with salt and pepper. Transfer to bowl; sprinkle with cheese and serve.
MEDITERRANEAN PASTA
Chicken breast chunks flavored with bacon, artichoke hearts and herbs in a tomato sauce all over a steaming bowl of linguine.
Provided by sal
Categories World Cuisine Recipes European Italian
Time 40m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add linguine and cook for 8 to 10 minutes or until al dente; drain.
- Place bacon in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble and set aside.
- Season chicken with salt. Stir chicken with bacon in a large skillet or saucepan. Add tomatoes and rosemary, and simmer 20 minutes. Stir in feta cheese, olives and artichoke hearts and cook until heated through. Toss with fresh cooked pasta and serve warm. Garnished with extra feta if desired.
Nutrition Facts : Calories 624.7 calories, Carbohydrate 50.8 g, Cholesterol 110.5 mg, Fat 26.6 g, Fiber 5 g, Protein 45.3 g, SaturatedFat 8 g, Sodium 911.4 mg, Sugar 4.9 g
MEDITERRANEAN FETTUCCINE
This wonderful Mediterranean entree is quick and easy to prepare-and makes an impressive main course or side. -Elise Ray, Shawnee, Kansas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 13
Steps:
- In a small saucepan, bring broth to a boil. Remove from the heat; add tomatoes. Let stand for 5-7 minutes. Cut tomatoes into thin slices and return to broth; set aside. , Cook fettuccine according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, saute peppers and onions in oil for 3-4 minutes or until tender. Add garlic; cook 1 minute longer. Reduce heat. Stir in the olives, basil, capers, oregano and reserved tomato mixture; heat through., Drain fettuccine; place in a large serving bowl. Add the cheese and pepper mixture; toss to coat.
Nutrition Facts : Calories 331 calories, Fat 12g fat (4g saturated fat), Cholesterol 15mg cholesterol, Sodium 854mg sodium, Carbohydrate 44g carbohydrate (6g sugars, Fiber 6g fiber), Protein 14g protein.
FETTUCCINE WITH SAUSAGE AND FRIED SAGE
Sage is not just for stuffing, or so Moira Hodgson argued in a 1997 article that extolled the many virtues of the leafy herb. Frying sage leaves in olive oil or butter, as is done in Italy, tones down their strong earthy flavor, leaving behind just a hint. In this recipe, once the leaves are crisped and set aside, a pound of hot Italian sausage and a bit of garlic are browned in the fragrant oil. A cup of cream is added to the pan to deglaze. Finally, the cream, sausage and a generous grating of Parmesan are tossed with a pile of fettuccine and topped with a scattering of delicate sage leaves. It's an elegant, satisfying 30 minute meal.
Provided by Moira Hodgson
Categories dinner, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring four quarts of water to a boil for the fettuccine.
- Fry the sage leaves in the olive oil in a skillet until they are crisp. Drain them on paper towels, leaving the oil in the skillet.
- Chop the sausages in chunks and sauté them in the oil until the pieces are browned, adding the garlic toward the end so that it gets golden but not burned. Remove the sausage from the pan and set aside. Meanwhile, cook fettuccine until al dente.
- Pour off the fat from the skillet (preserving the garlic) and add the cream. Bring it to a boil, scrape up cooking juices and return the sausage to heat through. Season with salt and pepper, to taste.
- Drain the pasta and put it in a heated serving bowl. Pour the sauce on top. Toss and sprinkle with sage leaves. Serve with Parmesan passed separately at the table.
FETTUCCINE WITH SAUSAGE AND FRIED SAGE LEAVES
Provided by Moira Hodgson
Categories dinner, pastas, main course
Time 30m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Bring four quarts of water to a boil for the fettuccine. Meanwhile, in a small frying pan, simmer the sausages in water to cover for 10 minutes. Remove them from the pan and allow them to cool.
- Fry the sage leaves in the olive oil in a skillet until they are crisp. Drain them on paper towels, leaving the oil in the skillet.
- Chop the sausages in chunks and saute them in the oil until the pieces are browned, adding the garlic toward the end so that it gets golden but not burned. Remove the sausage from the pan and set aside. Meanwhile, cook the fettuccine until al dente.
- Pour off the fat from the skillet and add the cream. Bring it to a boil, scrape up cooking juices and return the sausage to heat through. Correct seasoning.
- Drain the pasta and put it in a heated serving bowl. Pour the sauce on top. Toss and sprinkle with sage leaves. Serve with Parmesan passed separately at the table.
MEDITERRANEAN PASTA WITH SAUSAGE
This is a delicious casserole dish which uses Hunts Roasted Garlic & Onion spaghetti sauce and italian sausage among other things.
Provided by cookncraft
Categories < 60 Mins
Time 35m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Follow cooking directions for italian sausages on package to cook sausage.
- Stir in sauce, olives, and spinach. Heat through. In a large bowl, combine meat sauce with hot pasta. Toss until well cooked.
- Coat a 13 x 9 x 2 inch baking dish with cooking spray.
- Pour half the pasta mixture into dish; top with half of cheese. Repeat. Cover with foil.
- Bake in a preheated 350* oven for 20 to 25 minutes or until cheese is melted.
Nutrition Facts : Calories 436.2, Fat 26.7, SaturatedFat 11.3, Cholesterol 65.5, Sodium 1059.9, Carbohydrate 25.8, Fiber 5.4, Sugar 1.4, Protein 24.3
MEDITERRANEAN FETTUCCINE WITH SAUSAGE
I was so fortunate to have all these flavorful ingredients on hand, which made for a lovely (and quick) dinner. The brininess of the olives and capers was a pleasant reminder of warmer climates on a cold January night!
Provided by JackieOhNo
Categories One Dish Meal
Time 30m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a large nonstick skillet, heat oil over medium-high heat. Add sausage and onion and cook, stirring occasionally, until sausage is browned and onion is tender, about 6-7 minutes. Add garlic and cook for about 1 minute. Stir in wine and basil; cook, stirring up any browned bits from the bottom of skillet, about 1 minute or so.
- Add pasta sauce, olives, and capers; bring to a boil. Reduce heat to medium-low; simmer, covered, until sausage is thoroughly cooked, about 15-20 minutes.
- Meanwhile, in a large pt of salted boiling water, cook the fettuccine according to package directions; drain. Add to sauce mixture and toss to combine. Transfer to a serving bowl; sprinkle with Parmesan cheese and parsley.
Nutrition Facts : Calories 607.5, Fat 26.3, SaturatedFat 8, Cholesterol 81.4, Sodium 1845.8, Carbohydrate 66.7, Fiber 6.4, Sugar 18.9, Protein 22.8
More about "mediterranean fettuccine with sausage recipes"
ITALIAN SAUSAGE MINESTRONE RECIPE | THE MEDITERRANEAN DISH
From themediterraneandish.com
MEDITERRANEAN SAUSAGE AND PEPPERS - SPETZOFAI - OLIVE …
From olivetomato.com
MEDITERRANEAN PASTA | FAST, HEALTHY PASTA RECIPE – …
From wellplated.com
ONE POT CREAMY FETTUCCINE WITH SPICY SAUSAGE
From oliviascuisine.com
FETTUCCINE WITH SAUSAGE AND MASCARPONE - COOKING …
From cookingwithnonna.com
MEDITERRANEAN SAUSAGE PASTA SALAD - JOHNSONVILLE.CA
From johnsonville.ca
FETTUCCINE WITH SAUSAGE, PEPPERS AND ONIONS - LIFE'S …
From lifesambrosia.com
SAUSAGE AND SPINACH FETTUCCINE ALFREDO RECIPE
From inspiredtaste.net
CLASSIC FETTUCCINE ALFREDO WITH SAUSAGE - 2 SISTERS …
From 2sistersrecipes.com
MEDITERRANEAN PENNE AND SAUSAGE - READY SET EAT
From readyseteat.com
Cuisine MediterraneanTotal Time 30 minsCategory Main Dish, PastaPublished 2008-03-13
FETTUCCINE WITH CREAMY TOMATO ITALIAN SAUSAGE SAUCE
From fooddiez.com
MEDITERRANEAN SAUSAGE PASTA [VIDEO] | PASTA, MEDITERRANEAN …
From pinterest.com
SARDINIAN PASTA SHELLS WITH SAUSAGE, TOMATO & FENNEL SAUCE
From ainsley-harriott.com
EASY MEDITERRANEAN SAUSAGE AND VEGETABLE BAKE - APRIL J HARRIS
From apriljharris.com
MEDITERRANEAN PASTA (IN 15 MINUTES) - EASY AND DELISH
From easyanddelish.com
EASY MEDITERRANEAN FETTUCCINE | GRITSANDPINECONES.COM
From gritsandpinecones.com
MEDITERRANEAN PENNE AND SAUSAGE RECIPE | MYRECIPES
From myrecipes.com
MEDITERRANEAN PASTA WITH JOHNSONVILLE ITALIAN SAUSAGE
From johnsonville.com
FETTUCCINE WITH SAUSAGE, SAGE, AND CRISPY GARLIC RECIPE - EPICURIOUS
From epicurious.com
HEALTHY MEDITERRANEAN PASTA RECIPES | EATINGWELL
From eatingwell.com
MEDITERRANEAN CHICKEN SAUSAGE PASTA | AL FRESCO
From alfrescochicken.com
MEDITERRANEAN PASTA WITH CHICKEN SAUSAGE RECIPE - WE ARE NOT …
From wearenotmartha.com
SAUSAGE PASTA RECIPE | AINSLEY HARRIOTT MEDITERRANEAN KITCHEN
From thehappyfoodie.co.uk
FETTUCCINE WITH SAUSAGE PUTTANESCA SAUCE - CARRIE’S EXPERIMENTAL …
From carriesexperimentalkitchen.com
MEDITERRANEAN PASTA WITH VEGETABLES & SAUSAGE | AMORE BRAND
From amorebrand.com
20+ 30-MINUTE ONE-POT MEDITERRANEAN DIET DINNER RECIPES
From eatingwell.com
CREAMY TOMATO PASTA WITH SAUSAGE - BUDGET BYTES
From budgetbytes.com
BAKED SAUSAGE AND PEPPERS (SHEET PAN) - THE MEDITERRANEAN DISH
From themediterraneandish.com
ITALIAN SAUSAGE FETTUCCINE WITH TOMATO HERBED CREAM SAUCE …
From homechef.com
MEDITERRANEAN PASTA WITH CHICKEN SAUSAGE | RECIPE
From pinterest.com
ONE-POT SPINACH, CHICKEN SAUSAGE & FETA PASTA RECIPE - EATINGWELL
From eatingwell.com
MEDITERRANEAN PASTA WITH CHICKEN SAUSAGE - YUM GOGGLE
From yumgoggle.com
30 MINUTE MEDITERRANEAN CHICKEN SAUSAGE PASTA {GF, DF}
From avocadopesto.com
ITALIAN SAUSAGE AND SAGE FETTUCCINE RECIPE | MUTTI US
From mutti-parma.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pasta #pork #greek #easy #european #dinner-party #italian #one-dish-meal #inexpensive #meat #pork-sausage #pasta-rice-and-grains #3-steps-or-less
You'll also love