3 Ingredient Peach Cobbler Recipes

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3 INGREDIENT PEACH COBBLER



3 Ingredient Peach Cobbler image

Such an easy dessert recipe that is SO GOOD!

Provided by RecipeGirl

Categories     Dessert

Number Of Ingredients 4

One 15.25-ounce box yellow cake mix
Two 15.25-ounce cans sliced peaches in light syrup
1/2 cup (1 stick) butter, (melted)
1 tablespoon sugar + 1/4 teaspoon cinnamon ((optional))

Steps:

  • Preheat the oven to 350 degrees F. Spray a rectangular baking dish with nonstick spray (the one we used was slightly smaller than 9x13, but you can use 9x13 if that's what you have).
  • Sprinkle half of the dry cake mix into your prepared dish. Then pour both cans of peaches (with the syrup) on top of the cake mix. Use a spoon to stir the peaches and syrup into the cake mix a little bit. Then sprinkle the rest of the cake mix on top and stir again. Drizzle the melted butter evenly over the top. Add the optional cinnamon/sugar on top, if using.
  • Bake for 45 to 50 minutes, or until nice and golden brown on top. Serve warm with scoops of vanilla ice cream (if desired). Leftovers are also good at room temperature!

3 INGREDIENT PEACH COBBLER



3 Ingredient Peach Cobbler image

My mom passed this one on to me and it has been a hit at my house and work ever since. Great to make in a pinch. No mixing required. Yummy served cold or heated. Very tasty with vanilla ice cream. Get a piece before it's gone!

Provided by Jennifer Bianchi

Categories     Dessert

Time 1h20m

Yield 1 cobbler, 12-15 serving(s)

Number Of Ingredients 3

43 1/2 ounces peaches in heavy syrup (3 14.5 oz. cans, chopped)
1/2 cup butter (1 stick)
1 (18 1/2 ounce) box yellow cake mix

Steps:

  • Preheat oven to 350°F.
  • In an 11x13 glass dish, pour in the 3 cans of peaches ** only add in the syrup from 1-2 of the cans**.
  • Evenly pour the powdered cake mix over the top of the peaches but DO NOT MIX. Break apart any LARGE chunks of powder.
  • Slice the butter into thin squares and lay them side by side on top of the powder. One stick will produce enough squares to cover the top of the entire powder mix.
  • Cover the dish with aluminum foil and place in the center of the oven.
  • Bake for 50 minutes.
  • Remove foil and place back in over for another 15 - 20 minutes until the top is browned.
  • Serve warm or cold.

Nutrition Facts : Calories 332.7, Fat 12.8, SaturatedFat 5.6, Cholesterol 21.2, Sodium 347.8, Carbohydrate 54.6, Fiber 1.8, Sugar 38.1, Protein 2.5

3-INGREDIENT CAKE MIX COBBLER



3-Ingredient Cake Mix Cobbler image

Yummy peach cobbler made with cake mix. It makes you feel as though you are in the South on a warm sunny day. This recipe is inexpensive, easy, and surprisingly delicious!

Provided by Kristi Ford

Categories     Desserts     Fruit Dessert Recipes     Peach Dessert Recipes

Time 55m

Yield 8

Number Of Ingredients 3

2 (15.25 ounce) cans peaches in light syrup
1 (18.25 ounce) box yellow cake mix
½ cup butter, melted

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Pour peaches into a baking dish. Sprinkle cake mix on top and pour melted butter all over.
  • Bake in the preheated oven until golden brown, about 50 minutes.

Nutrition Facts : Calories 439.3 calories, Carbohydrate 66.2 g, Cholesterol 31.8 mg, Fat 19 g, Fiber 2.1 g, Protein 3.5 g, SaturatedFat 8.4 g, Sodium 511.7 mg, Sugar 42.3 g

3 INGREDIENT FRENCH VANILLA PEACH COBBLER RECIPE - (4.4/5)



3 Ingredient French Vanilla Peach Cobbler Recipe - (4.4/5) image

Provided by á-46991

Number Of Ingredients 4

2 cans (15 ounce) peach chunks in light syrup
1 box French vanilla cake mix
1/2 cup butter, unsalted
1 teaspoon cinnamon sugar (1/4 teaspoon cinnamon + 3/4 teaspoon sugar)

Steps:

  • Preheat oven to 375 fahrenheit. Drain one of the cans of peaches, reserving the syrup. Empty the peaches into a 13"x9" baking pan. Empty the entire contents of the other can of peaches (with syrup) into the 13"x9"pan. Spread the peaches out evenly. Sprinkle cinnamon sugar across the top of the peaches. Sprinkle the cake mix on top of the peaches and press down with your hands. Cut butter into 16 pieces and distribute across the top of the cake mix. Pour reserved syrup over the cake mix and run a knife through the mix and the syrup to spread it around a bit. Bake in preheated oven for 45 minutes. Serve warm with ice cream, fresh cream or milk.

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