Red Sangria With Raspberry Shrub Recipes

RED RUBY SANGRIA

Red Ruby Sangria image

Provided by Food Network

Yield 12 servings

Number Of Ingredients 10

Ingredients

2 large pomegranates
2 red Bartlett pears, seeded and thinly sliced
2 star fruits, thinly sliced
3 bottles red wine, such as Rioja
1 cup brandy or cognac
1 cup pomegranate juice, such as Pom Wonderful or grenadine
1/2-cup sugar
2 cinnamon sticks
2 star anise
1 liter club soda, chilled

Steps:

Spread some newspaper out on the counter because the bright red pomegranate juice can stain. Cut the pomegranate in half, open it up and you'll see clusters of very juicy garnet seeds encased in a smooth off-white pulp. Gently pry out the ruby kernels with your fingers or a pointed knife, removing any of the bitter membrane that may adhere. Put the pomegranate seeds in a large pitcher or container and add the pear and star fruit slices.
Pour in the wine, brandy, and pomegranate juice. Add the sugar, cinnamon, and star anise; give the mixture a good stir to combine. Chill the sangria in the refrigerator for several hours or up to overnight for the flavors to come together. Just before serving, top the sangria off with the club soda and mix to combine. Spoon the fruits into glasses or goblets and pour in the sangria to fill.

RED SANGRIA WITH RASPBERRY SHRUB

Red Sangria With Raspberry Shrub image

Make and share this Red Sangria With Raspberry Shrub recipe from Food.com.

Provided by pkquilter

Categories Beverages

Time 40m

Yield 1 pitcher, 10 serving(s)

Number Of Ingredients 11

Ingredients

1 cup raspberries
1/2 cup honey
1/2 cup water
3/4 cup apple cider vinegar
1 sliced lime
1/4 sliced orange
1/4 sliced pear
1/2 cup blackberry
1 (750 ml) bottle red Zinfandel wine
3/4 cup orange juice
1 (12 ounce) can chilled lime sparking water

Steps:

For Raspberry Shrub. Mix raspberries, honey and water and bring to boiling. Reduce heat and simmer for 15 minutes. Pour mixture through a fine mesh strainer into a medium bowl, reserving the juice. Add apple cider vinegar and stir to combine. Cool.
For Sangria, mix wine, fruit, juice and cooled raspberry shrub in a pitcher. Pour in the sparkling water or soda. Chill at least 30 minutes or up to 2 hours.

Nutrition Facts : Calories 144.7, Fat 0.2, Sodium 3.5, Carbohydrate 22.3, Fiber 1.7, Sugar 17.4, Protein 0.6

ROSE, ROSEWATER AND RASPBERRY SANGRIA

Rose, Rosewater and Raspberry Sangria image

Raspberries and grapefruit soda add a bit of tang to balance out the floral rosewater syrup in this rose wine sangria. Thanks to its blushing-pink color, the drink is perfect for Mother's Day or a spring picnic in the garden.

Provided by Food Network Kitchen

Categories beverage

Time 4h35m

Yield about 8 servings (7 1/2 cups)

Number Of Ingredients 6

Ingredients

1/2 cup sugar
2 teaspoons rosewater
One 750-milliliter bottle rose wine
1 1/2 cups soda water
One 11.5-ounce can grapefruit soda, such as San Pellegrino Pompelmo
Two 6-ounce containers raspberries

Steps:

Bring the sugar and 1/2 cup water to a boil in a small saucepan, stirring until the sugar has dissolved. Remove the pan from the heat, and stir in the rosewater. Let cool, then transfer the syrup to a 3-quart pitcher.
Add the wine, soda water and grapefruit soda to the pitcher, and stir to combine. Add the raspberries, and cover the pitcher with plastic wrap. Refrigerate the sangria to chill, at least 4 hours up to overnight.
To serve, fill 8 glasses halfway with ice, then pour the sangria and fruit into each glass.

RED SANGRIA

Red Sangria image

Filled with frozen fruit, this fresh blend is a snap to put together and keep cold. And what a thirst-quenching, elegant beverage for summer parties! Serve over ice if desired. -Healthy Cooking Test Kitchen

Provided by Taste of Home

Time 10m

Yield 9 servings.

Number Of Ingredients 6

Ingredients

1 bottle (750 milliliters) red Zinfandel or other dry red wine
2 cups diet lemon-lime soda
1/2 cup orange juice
4-1/2 teaspoons sugar
1 cup each frozen unsweetened blueberries, raspberries and sliced peaches
Ice cubes, optional

Steps:

In a pitcher, stir the wine, soda, orange juice and sugar until sugar is dissolved. Add the frozen fruit. Serve over ice if desired.

Nutrition Facts : Calories 104 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 9mg sodium, Carbohydrate 11g carbohydrate (8g sugars, Fiber 1g fiber), Protein 1g protein.

INDIAN SUMMER RASPBERRY PEACH SANGRIA

Indian Summer Raspberry Peach Sangria image

Love at first sip!

Provided by Robert Farabaugh

Categories World Cuisine Recipes European Spanish

Time 10m

Yield 8

Number Of Ingredients 10

Ingredients

1 (750 milliliter) bottle red wine
24 fluid ounces raspberry-flavored soda water
½ cup peach schnapps
½ cup pomegranate juice
½ cup fresh lemon juice
1 cup fresh raspberries
2 peaches, sliced
2 lemons, sliced
1 orange, sliced
4 cups ice cubes, or as desired

Steps:

Stir red wine, raspberry-flavored soda water, peach schnapps, pomegranate juice, and lemon juice together in a large pitcher or punch bowl; add raspberries, peach slices, lemon slices, and orange slices. Float ice cubes in the beverage to chill.

Nutrition Facts : Calories 175.2 calories, Carbohydrate 21.5 g, Fat 0.2 g, Fiber 2.9 g, Protein 0.8 g, Sodium 8.2 mg, Sugar 13.3 g

CRANBERRY-RASPBERRY SANGRIA

Cranberry-Raspberry Sangria image

Perfect for an adult Halloween party or for Thanksgiving. My suggestion is to use the Grand Marnier. Chilling time is not included in the prep or cook time. The recipe is originally from Southern Living.

Provided by Lvs2Cook

Categories Punch Beverage

Time 10m

Yield 12 1/2 cups

Number Of Ingredients 8

Ingredients

1 (48 ounce) bottle cranberry-raspberry juice, cocktail
1 (750 ml) bottle dry full-bodied spanish red wine
2 tablespoons Grand Marnier or 2 tablespoons orange juice
1/4 cup sugar
1 orange, thinly sliced
1 lemon, thinly sliced
1 cup fresh cranberries or 1 cup fresh raspberry
2 cups club soda, chilled

Steps:

Combine first 4 ingredients in a large pitcher, stirring until sugar dissolves.
Taste at this point and if you want it a little sweeter, add a little bit more sugar.
Add fruit slices and cranberries; cover and chill at least 8 hours.
Stir in club soda and ice cubes just before serving.

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