Maggies Golden Fruit Punch Recipes

GOLDEN FRUIT PUNCH WITH ICE RING

Steps:

• Arrange fruit in a 5-cup ring mold; add 3/4 cup water. Freeze until solid. Add enough water to fill mold; freeze until solid., Just before serving, in a punch bowl, combine juice concentrates with 2 cups water. Stir in ginger ale. Unmold ice ring by wrapping the bottom of the mold in a hot, damp dishcloth. Invert onto a baking sheet; place fruit side up in punch bowl.

MAGGIE'S GOLDEN FRUIT PUNCH

Steps:

• Place fruit cocktail in a blender; cover and process until smooth.
• Pour into a large freezer container.
• Repeat with peaches and pineapple.
• Place bananas, sugar and water in the blender; process until smooth.
• Add to pureed fruit with orange juice concentrate and lemon juice, mix well.
• Cover and freeze.
• Remove from freezer 2 hours before serving.
• Just before serving, mash mixture using a potato masher.
• For each serving, combine 1/4 cup fruit slush with 3/4 cup soda.

MAGGIE'S CAMPER SPECIALS

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and espresso powder. Combine the flour and baking soda; blend into the sugar mixture until just moist. Stir in the oats, peanuts, chocolate chips and coconut until evenly mixed. Drop by heaping teaspoonfuls onto ungreased cookie sheets.
• Bake for 12 minutes in the preheated oven, or until the edges are golden. Cool for 5 minutes on the baking sheets before removing to wire racks to cool completely.

GOLDEN WEDDING PUNCH

Steps:

• In a 2 gallon punch bowl, combine orange juice concentrate, pineapple juice, lemon juice and sugar. Stir in water.

GOLDEN PUNCH

Steps:

• In a large saucepan, bring the water and sugar to a boil; cook and stir for 2 minutes. Pour into a large container; add pineapple juice, concentrates and extract. Cover and freeze. Remove from freezer 1-2 hours before serving. Just before serving, mash the mixture with a potato masher and stir in soda.

FRUIT PUNCH

Steps:

• Put the fruit, mint and ice in a large jug. Pour in the juice, stir and top up with lemonade.

GOLDEN PUNCH

Steps:

• Mix together the first 4 ingredients until sugar is dissolved. Put in punch bowl add gingerale.
• Note- you might have to divide the first 4 ingredients in half and put in punch bowl with 1/2 gingerale. Punchbowls might be too small for the full recipe.