Watermelon Feta Cheese Cubes For Two Recipes

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WATERMELON-FETA SKEWERS



Watermelon-Feta Skewers image

This is a great fruit snack in the summer when it's hot outside and a fun variation on watermelon. Takes no time to make and is super refreshing. Great when you have unannounced guests.

Provided by barbara

Categories     Appetizers and Snacks     Fruit

Time 10m

Yield 10

Number Of Ingredients 4

1 (8 ounce) package feta cheese, cut into 1/2-inch cubes
1 watermelon, cut into bite-sized cubes
1 box toothpicks
5 sprigs fresh mint, chopped

Steps:

  • Set 1 feta cheese cube on top of a watermelon cube and secure with a toothpick. Repeat with remaining feta and watermelon. Sprinkle with mint.

Nutrition Facts : Calories 195.4 calories, Carbohydrate 35 g, Cholesterol 20.2 mg, Fat 5.5 g, Fiber 1.8 g, Protein 6 g, SaturatedFat 3.5 g, Sodium 257.9 mg, Sugar 28.8 g

WATERMELON & FETA CHEESE 'CUBES' -- FOR TWO



Watermelon & Feta Cheese 'cubes' -- for Two image

I came across this highly unusual, yet delicious recipe in a book simply called ''Middle Eastern Cookery'' (I don't remember the author though). These cubes make a lovely starter just for 2, but obviously you can increase the recipe to serve more....these are a big hit at dinner parties. I do find that 5 cubes per person is a bit much -- 2-3 is much better for us, 10 cubes on a tray of appetizers would be fine for 5 guests for example.

Provided by Um Safia

Categories     < 15 Mins

Time 10m

Yield 2 serving(s)

Number Of Ingredients 6

10 (2 inch) cubes seedless watermelon
1/2 cup red onion, finely minced
5 moroccan oil-cured olives, pitted & minced
1 tablespoon extra virgin olive oil
1/2 cup crumbled feta cheese
10 small mint leaves

Steps:

  • Dig a small hole in each watermelon cube about 3/4 of the way down into the flesh. A melon baller will work well for this. Basically you want to create a cavity to fill.
  • Mix together the onions, olives & oil. Place a small amount in each watermelon cube, filling them about halfway.
  • Fill the cavities the rest of the way up with the crumbled feta & top each one with a mint leaf.
  • Serve as a finger food.

Nutrition Facts : Calories 175.7, Fat 14.8, SaturatedFat 6.5, Cholesterol 33.4, Sodium 419.9, Carbohydrate 5.6, Fiber 0.6, Sugar 3.2, Protein 5.7

FETA-STUFFED WATERMELON BLOCKS



Feta-Stuffed Watermelon Blocks image

Provided by Marge Perry

Categories     Cheese     Appetizer     Fourth of July     Picnic     Kid-Friendly     Feta     Watermelon     Summer     Family Reunion     Self     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher     Small Plates

Yield Makes 6 servings

Number Of Ingredients 3

3 1/4 pounds watermelon, rind removed, cut into 1 1/2-inch blocks
3 ounces crumbled feta
2 large fresh basil leaves, very thinly sliced

Steps:

  • Using a small melon baller, scoop out the top of each watermelon block. Divide feta among melon hollows. Top each block with basil.

WATERMELON FETA SALAD CUPS RECIPE BY TASTY



Watermelon Feta Salad Cups Recipe by Tasty image

Here's what you need: large seedless watermelon, cucumber, feta cheese, fresh mint, olive oil, salt

Provided by Betsy Carter

Categories     Appetizers

Time 30m

Yield 20 servings

Number Of Ingredients 6

½ large seedless watermelon
1 ½ cups cucumber, diced
½ cup feta cheese, crumbled
2 tablespoons fresh mint, chopped, plus more for garnish
2 teaspoons olive oil
salt, to taste

Steps:

  • Cut the watermelon into 1½-inch (4 cm) cubes, removing the rind.
  • Using a teaspoon measuring spoon or a melon baller, scoop out the center of each watermelon cube, only going about halfway through.
  • In a large bowl, combine the cucumber, feta, mint, olive oil, and salt.
  • Spoon the cucumber mixture into the watermelon cubes.
  • Garnish with more mint. Chill until serving.
  • Enjoy!

Nutrition Facts : Calories 42 calories, Carbohydrate 4 grams, Fat 2 grams, Fiber 0 grams, Protein 1 gram, Sugar 3 grams

WATERMELON CUPS



Watermelon Cups image

This lovely appetizer is almost too pretty to eat! Sweet watermelon cubes hold a refreshing topping that showcases cucumber, red onion and fresh herbs. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Appetizers

Time 25m

Yield 16 appetizers.

Number Of Ingredients 6

16 seedless watermelon cubes (1 inch)
1/3 cup finely chopped cucumber
5 teaspoons finely chopped red onion
2 teaspoons minced fresh mint
2 teaspoons minced fresh cilantro
1/2 to 1 teaspoon lime juice

Steps:

  • Using a small melon baller or measuring spoon, scoop out the center of each watermelon cube, leaving a 1/4-in. shell (save flesh for another use)., In a small bowl, combine the remaining ingredients; spoon into watermelon cubes.

Nutrition Facts : Calories 7 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 0 protein.

WATERMELON AND FETA SALAD



Watermelon and Feta Salad image

Provided by Meredith Brokaw

Categories     Salad     Appetizer     Side     No-Cook     Quick & Easy     Feta     Watermelon     Summer     Kidney Friendly     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 to 8 servings

Number Of Ingredients 4

3 cups 2-inch chunks watermelon, seeded
1 cup crumbled feta cheese
Coarsely ground black pepper to taste
1/2 teaspoon red-pepper flakes (optional)

Steps:

  • In a large bowl, combine the watermelon, feta, and a few generous grindings of black pepper. For a little more zing, add the red pepper flakes, if you like.

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