MAC 'N CHEESE WITH BACON AND CHEESE
Provided by Tyler Florence
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Bring a pot of salted water to a boil over high heat. Add the macaroni and cook for 8 to 9 minutes, until al dente. Drain.
- Preheat the oven to 400 degrees F.
- In a small saucepan heat the milk with the thyme sprigs and 2 garlic cloves. Melt the butter in a large, deep skillet over medium-high heat. Whisk in the flour and cook for about 1 minute, stirring constantly, to keep lumps from forming. Strain the solids out of the milk and whisk it into the butter and flour mixture. Continue to whisk vigorously, and cook until the mixture is nice and smooth. Stir in the 4 cups of the cheese and continue to cook and stir to melt the cheese. Season with salt and pepper. Add the cooked macaroni and the parsley and fold that all in to coat the macaroni with the cheese mixture. Scrape into a 3-quart baking dish and sprinkle with the remaining 1 1/2 cups cheese. Bake for 30 minutes, or until hot and bubbly.
- While that bakes, heat a saute pan. Add the bacon, render the fat and cook until crispy. Add onion, garlic and thyme leaves and cook for about 5 minutes to soften the onion. Season with salt and pepper.
- To serve, scatter the bacon mixture over the mac and cheese. Use a big spoon to scoop out servings, making sure you get some of the smoking bacon mixture on each spoonful.
CONTEST-WINNING PEPPER JACK MAC
When I want to make something hearty, creamy and cheesy, I go with this dish. It's comfort food at its finest. -Rianna Styx, Libertyville, Illinois
Provided by Taste of Home
Categories Dinner
Time 55m
Yield 6 servings.
Number Of Ingredients 18
Steps:
- Cook macaroni according to package directions; drain and set aside., In a large saucepan, melt butter over medium heat. Stir in the flour, salt, mustard, pepper and Worcestershire sauce until smooth; gradually add milk and cream. Bring to a boil over medium heat; cook and stir for 1 minute or until thickened. Stir in cheeses until melted. Stir macaroni into cheese mixture., Transfer to a greased 2-qt. baking dish. Sprinkle with bread crumbs, bacon, Parmesan cheese and onions. Bake, uncovered, at 350° for 20-25 minutes or until bubbly and golden brown.
Nutrition Facts : Calories 859 calories, Fat 64g fat (37g saturated fat), Cholesterol 191mg cholesterol, Sodium 1127mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 1g fiber), Protein 34g protein.
PARMESAN MAC-N-CHEESE #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. simple, quick and only a few ingredients. I like it because it is light no heavy cheese and no salt or pepper.
Provided by kittydove
Categories Weeknight
Time 25m
Yield 3 cups, 4 serving(s)
Number Of Ingredients 8
Steps:
- Cook pasta according to package instructions.
- In a boiler sauce pan, add water, margarine, chives, Hidden Valley Seasoning Mix and simmer DO NOT boil. Lowest heat possible, add milk and 1 cup of cheese, stirring until smooth and creamy. After smooth and creamy remove from heat, immediately pour over cooked pasta into a casserole style dish. Top with bread crumbs and ¼ cup of the remaining cheese. Bake on 350 until ingredients are melted together. If bread crumbs are not toasty enough place under broiler until toasty but DO NOT dry out casserole.
Nutrition Facts : Calories 390.5, Fat 17, SaturatedFat 7.5, Cholesterol 31.8, Sodium 609.9, Carbohydrate 38.6, Fiber 2.1, Sugar 1.3, Protein 19.8
FANCY-BUT-EASY MAC N' CHEESE
Want a quick and easy Mac n' Cheese that looks like you spent all day working on it? This is the recipe.
Provided by Nadine
Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Place the diced onion in a large pot of lightly-salted water; bring to a boil. Cook the pasta until al dente, 8 to 10 minutes; drain. Transfer the onion and pasta to a casserole dish; season with salt, pepper, and garlic salt. Stir the butter and brown sugar into the pasta mixture until the butter melts. Add the Cheddar cheese soup, Havarti cheese, Parmesan cheese and 1/3 cup of Cheddar cheese; stir well. Sprinkle remaining Cheddar cheese over top of the dish.
- Bake in preheated oven about 45 minutes. Change oven setting to 'Broil' and cook until top is golden brown, about 4 minutes.
Nutrition Facts : Calories 505.5 calories, Carbohydrate 56 g, Cholesterol 65 mg, Fat 23.1 g, Fiber 3 g, Protein 20.4 g, SaturatedFat 14.1 g, Sodium 1175.3 mg, Sugar 7.9 g
RANCH MAC 'N CHEESE
This mac 'n cheese gets a lift from the ordinary with Hidden Valley® Original Ranch® Dressing and grated Asiago cheese.
Provided by Hidden Valley Ranch
Categories Trusted Brands: Recipes and Tips Hidden Valley®
Time 30m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F.
- Cook pasta according to package directions. Rinse and drain.
- In a medium bowl, whisk evaporated milk, dressing and eggs together until smooth. Fold in the cheese. Add the cooked pasta and mix well. Spoon pasta mixture into an oiled 1 1/2-quart casserole. In a bowl, combine bread crumbs and melted butter. Sprinkle on top of pasta. Bake for 20 to 25 minutes until the top is nicely browned and heated through.
Nutrition Facts : Calories 701.2 calories, Carbohydrate 51.7 g, Cholesterol 140.5 mg, Fat 43.1 g, Fiber 2.3 g, Protein 27.1 g, SaturatedFat 17.4 g, Sodium 1119.7 mg, Sugar 6.2 g
BROCCOLI MAC & CHEESE WITH BACON AND POTATO TOPPING #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. A mac and cheese casa-role with a succulent sauce accompanied by broccoli and potato nuggets.
Provided by moy7759
Categories Macaroni And Cheese
Time 1h29m
Yield 4 Pies, 8 serving(s)
Number Of Ingredients 15
Steps:
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 8 minutes. Drain well in a colander set in the sink.
- Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Crumble the bacon and set aside. Heat 1 teaspoon of butter in a skillet over medium heat. Stir in the broccoli and onion; cook and stir until the onion has softened and turned translucent, about 5 minutes.
- Whisk together the eggs, the remaining 1 teaspoon of butter, and milk in a large bowl. Season with salt, pepper, 1/2 cup of Hidden Valley Original Ranch Dressing.
- and adobo seasoning, and . Stir in 1 cup of Cheddar cheese, 1 cup of mozzarella cheese, 1 cup of Parmesan cheese, and the broccoli mixture and half of the potato nuggets. Place macaroni into the baking dish and pour the cheese mixture over the pasta, mixing well. Top with the remaining 1 cup of Cheddar cheese, 1 cup of mozzarella, bacon, sliced potatoes, and seasoned bread crumbs. Cover with aluminum foil.
- Bake in the preheated oven until golden brown, 40 to 45 minutes.
Nutrition Facts : Calories 830.2, Fat 36.8, SaturatedFat 16.9, Cholesterol 152.8, Sodium 1137.9, Carbohydrate 87.9, Fiber 7.2, Sugar 6.8, Protein 38
MAC & CHEESE ON THE RANCH #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. This is a tasty and simply cheesy mac and cheese with a zesty bite from Hidden Valley's ranch dressing mix packet.
Provided by CooklauraP
Categories Toddler Friendly
Time 50m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 12
Steps:
- Oven Temp: 350.
- Mac & cheese:.
- 1. Bring 4 cups water to a bowl, once water is at a rapid bowl ad noodles. Par cook until noodles are al dente. drain and transfer to a 9x9 glass oven dish.
- 2. In a bowl mix together greek yogurt, milk and ranch dressing mix packet. Set aside.
- 3. In a seprate bowl toss together corn strach and cheddar cheese until cheese is well coated. Once cheese is coated mix it along with in with greek mixture noodles in 9x9 dish.
- Breadcrumb topping:.
- 4. Places saltines in a zip lock bag and crush until you form small crumbs.
- 5. Slice bacon into bacon bite sized pieces. Saute until bacon becomes crisp. Once crisp add saltine crumbs and mix until well coated, lastly sprinkle in 1 tsp hidden valley ranch dressing mix.
- 6. Spread breadcrumbs on top of mac and cheese.
- 7. Cover with foil and bake for 15 minutes. Remove foil and bake an additional 15 minutes more.
- Basil & chive oil:.
- 8. Place oil, basil and chives in blender and blend 30 to 45 seconds.
- To serve:.
- Plate up mac and cheese, drizzling with basil & chive oil and garnishing with extra chopped chives if desired.
Nutrition Facts : Calories 692.2, Fat 40.2, SaturatedFat 16.8, Cholesterol 73.3, Sodium 618.5, Carbohydrate 56.7, Fiber 2.1, Sugar 2, Protein 25.3
CHEESY MAC-N-SHRIMP BALLS #RSC
Ready, Set, Cook! Hidden Valley Contest Entry. These Mac-n-Shrimp Balls are made from the popular macaroni or elbow pasta along with succulent shrimp, in a creamy ranch sauce with lots of Parmesan cheese, flavored with a hint of lemon zest and nutmeg to keep your guest guessing. This mixture is then coated in bread crumbs and baked until golden-brown, to make perfect bite-sized appetizers that are sure to win hearts!!
Provided by ShemaGeorge
Categories Weeknight
Time 2h
Yield 20 balls, 4 serving(s)
Number Of Ingredients 17
Steps:
- Cook macaroni as per the directions on the box.
- Take about 1 cup of cooked macaroni and pulse in the food processor once and keep it aside.
- Take a heavy bottomed nonstick pan and cook the bacon until crisp.
- Retain the fat in the pan and take the bacon and transfer onto a kitchen towel, once the bacon cools finely chop it.
- Add the cleaned shrimp to the pan and cook for 3 minutes in the bacon fat. Season with salt.
- Transfer the cooked shrimp to cutting board and give them a rough chop.
- Add oil to the pan and stir in the finely chopped shallots and garlic and sauté for 5 minutes.
- Take it off the heat and transfer it to a bowl.
- Mix in ranch, parmesan cheese, cooked macaroni (both chopped and whole), chopped shrimp, black pepper, lemon zest, nutmeg and chopped bacon and cheese.
- Cover and refrigerate the macaroni mixture for 1 hour.
- Preheat the oven to 450°F.
- Take 2 slices of bread and pulse them in the food processor until they look like bread crumbs.
- Add the fresh bread crumbs to the macaroni mixture and form golf ball sized balls out of the mixture.
- Take 2 bowls, one a beaten egg and other with breadcrumbs.
- Dip the macaroni balls in egg and then coat them with the breadcrumbs.
- Arrange the balls on a baking tray and spray oil on them and bake for 25 minutes turning then every 10 minutes.
- Serve hot.
Nutrition Facts : Calories 900.2, Fat 44.9, SaturatedFat 11.1, Cholesterol 158.9, Sodium 1923.9, Carbohydrate 88.1, Fiber 5, Sugar 7.5, Protein 35
BAKIN' JACK MAC N' CHEESE #RSC
"Ready, Set, Cook! Contest Entry" This recipe uses traditional macaroni and cheese processes, but elevates it to a new level. Pepper bacon and pepper jack cheese turn this kids favorite into an adult indulgence. Lining the dish completely with Reynolds Wrap® allows for an easy clean up once this cheesy dish is devoured.
Provided by karieja
Categories Macaroni And Cheese
Time 50m
Yield 8 , 8 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 350ºF.
- Cook macaroni as directed on package.
- While macaroni is almost done cooking, melt butter in 3-quart saucepan over low heat. Stir in flour, salt and pepper. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly. Quickly stir in cream and milk. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in cheese. Cook, stirring occasionally, until cheese is melted.
- Drain macaroni. Gently stir macaroni and bacon bits into cheese sauce. Pour into a completely Reynolds Wrap® Foil lined 2-quart casserole to ensure no mess afterwards!
- Melt 2 tablespoons of butter in a small frying pan. Toast breadcrumbs and almonds in butter and sprinkle on top.
- Bake uncovered 30 minutes or until bubbly.
Nutrition Facts : Calories 829.6, Fat 58.2, SaturatedFat 27.3, Cholesterol 131.7, Sodium 955.4, Carbohydrate 51.9, Fiber 2.6, Sugar 2.1, Protein 24.5
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