Tater Tot Casserole Iv Recipes

TATER TOT CASSEROLE IV

Tater Tot Casserole IV image

It's so easy, and so delicious!

Provided by Emily

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 1h

Yield 6

Number Of Ingredients 7

Ingredients

1 pound lean ground beef
1 pound fresh, ground pork sausage
1 small onion, chopped
1 (10.75 ounce) can condensed cream of mushroom soup
1 (14.5 ounce) can French-style green beans, drained
1 (32 ounce) package tater tots, thawed
salt to taste

Steps:

Saute onion in a large skillet until soft; add beef and sausage and cook until browned. Drain set aside.
Preheat oven to 350 degrees F (175 degrees C).
Spread soup and beans in the bottom of a 9x13 inch baking dish. Slowly add meat mixture, then top with tater tots and season with salt to taste.
Bake at 350 degrees F (175 degrees C) for 30 to 45 minutes, or until casserole is cooked through.

Nutrition Facts : Calories 725.3 calories, Carbohydrate 44.8 g, Cholesterol 104 mg, Fat 50.7 g, Fiber 4.3 g, Protein 30.6 g, SaturatedFat 15.5 g, Sodium 1831.2 mg, Sugar 4.2 g

TATER TOTS(R) CASSEROLE

Tater Tots(R) Casserole image

Quick and easy casserole everyone will love.

Provided by barryzimm

Categories Tater Tots® Casserole

Time 40m

Yield 8

Number Of Ingredients 5

Ingredients

1 pound ground beef
1 pinch salt and ground black pepper to taste
1 (10.75 ounce) can condensed cream of mushroom soup
2 cups shredded Cheddar cheese
1 (16 ounce) package frozen tater tots

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely browned, 7 to 10 minutes; season with salt and black pepper. Stir cream of mushroom soup into the cooked ground beef; pour the mixture into a 9x13-inch baking dish. Layer tater tots evenly over the ground beef mixture; top with Cheddar cheese.
Bake until tater tots are golden brown and hot, 30 to 45 minutes.

Nutrition Facts : Calories 345.1 calories, Carbohydrate 16.9 g, Cholesterol 65.1 mg, Fat 23.8 g, Fiber 1.3 g, Protein 18.5 g, SaturatedFat 10.2 g, Sodium 700.2 mg, Sugar 1 g

TATER TOTS CASSEROLE

Tater Tots Casserole image

I got this recipe from a casserole cookbook. The original recipe does not call for onions, but I find that the onions are a great addition. I usually add the onions to the ground beef and cook both together in the same skillet.

Provided by aearley

Categories Meat

Time 55m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 lb lean ground beef
1/2 medium onion, chopped
1 (10 1/2 ounce) can condensed cream of celery soup
frozen tater tots
1 cup shredded cheddar cheese

Steps:

Preheat oven to 350 degrees.
Brown ground beef.
Saute onion.
In a casserole dish, combine ground beef, sauteed onion, cream of celery soup.
Top mixture with tater tots.
Sprinkle shredded cheddar cheese over top of tater tots.
Bake in oven for 30-40 minutes.

Nutrition Facts : Calories 372.5, Fat 24, SaturatedFat 11.4, Cholesterol 111.6, Sodium 635, Carbohydrate 6.9, Fiber 0.7, Sugar 1.7, Protein 30.9

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