Ginger Candied Carrots Recipes
GINGERED CARROTS
I first made this original recipe about 40 years ago, and it hasn't failed me yet. The thing I like about the dish is that it isn't plain. The flavorings dress up an "ordinary" vegetable, and put some real zip in any meal! This is an easy, quick dish to make, and it adds a splash of color to your table.
Provided by Taste of Home
Categories Side Dishes
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, cook carrots in a small amount of water until almost tender; drain. Add the butter, sugar and ginger; cook over low heat until carrots are heated through and evenly coated with butter mixture. Sprinkle with parsley.
Nutrition Facts : Calories 107 calories, Fat 7g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 94mg sodium, Carbohydrate 13g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges
GLAZED CARROTS
Braised in ginger ale and seasoned with chili powder and parsley, Alton Brown's Glazed Carrots from Good Eats on Food Network couldn't be easier.
Provided by Alton Brown
Categories side-dish
Time 25m
Yield 4 servings
Number Of Ingredients 6
Steps:
- In a 12-inch saute pan over medium heat, combine the carrots, butter, salt and ginger ale. Cover and bring to a simmer. Once simmering, remove the lid, stir, and reduce the heat to low. Cover again and cook for 5 minutes. Remove the lid, add the chili powder and increase the heat to high. Cook, tossing occasionally, until the ginger ale is reduced to a glaze, approximately 4 to 5 minutes. Pour into a serving dish and sprinkle with the parsley. Serve immediately.
HONEY & GINGER GLAZED CARROTS
For weeknights, holidays and special events, we make a sweet and tangy carrot dish flavored with ginger, lemon juice and honey. Make it ahead and reheat in the oven if needed or swap out the almonds for pecans. -Laura Mims, Little Elm, Texas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Place carrots in a large saucepan; add water to cover. Bring to a boil. Cook, covered, 6-8 minutes or until crisp-tender. Drain and return to pan., Add raisins, honey, butter, lemon juice, ginger and salt; cook and stir 4-5 minutes longer or until carrots are tender. Just before serving, sprinkle with almonds.
Nutrition Facts : Calories 204 calories, Fat 9g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 307mg sodium, Carbohydrate 32g carbohydrate (22g sugars, Fiber 5g fiber), Protein 4g protein. Diabetic Exchanges
GINGER-GLAZED CARROTS
The easiest, yummiest carrots you will ever eat! The recipe is just so quick and easy to make. My husband grew up hating carrots, but he is willing to try anything. When he tasted these, he asked, "What in the world did my mother do to carrots to make them so bad? These are delicious!" He now requests them ... usually about twice a week.
Provided by stephljones
Categories Side Dish Vegetables Carrots Glazed Carrot Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Combine carrots, honey, ginger, garlic, salt, and pepper in a saucepan over medium heat; stir until carrots are coated with honey. Cook until simmering, about 5 minutes. Reduce heat to low, cover, and steam carrots until tender, 10 to 15 minutes.
Nutrition Facts : Calories 80.7 calories, Carbohydrate 20 g, Fat 0.3 g, Fiber 3.2 g, Protein 1.2 g, Sodium 117.8 mg, Sugar 14 g
GLAZED CARROTS WITH ORANGE AND GINGER
When carrots are cooked, it's often a sad affair. They are boiled to death and presented almost as an apology. Yet when they're treated with the respect they deserve, even ordinary supermarket carrots can be among the most reliable and enjoyable of vegetables, especially from fall through spring. This braise-and-glaze technique can be varied at will and can also be used with other roots, like beets, turnips and radishes. Once you have the hang of the technique, changing the flavorings is a snap. Try substituting a mixture of half balsamic vinegar, half water or soy sauce similarly diluted for the orange juice, adding a few cloves of peeled garlic with the carrots. Or add a half cup or so of chopped onions, shallots, scallions or leeks, or of chopped pitted dates or raisins, dried currants or even dried tomatoes.
Provided by Mark Bittman
Categories easy, quick, side dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Combine all ingredients except lemon juice and garnish in a saucepan no more than 6 inches across. Bring mixture to a boil, stirring to coat, then adjust heat so mixture simmers. Cover.
- Cook, more or less undisturbed, until carrots are tender and liquid is almost gone, 10 to 20 minutes. Uncover and boil off remaining liquid, then add lemon juice. Taste and adjust seasoning if necessary. Serve hot or within an hour or two, garnished with herbs, if you like.
Nutrition Facts : @context http, Calories 118, UnsaturatedFat 6 grams, Carbohydrate 14 grams, Fat 7 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 335 milligrams, Sugar 7 grams
GINGER-GLAZED CARROTS
A 4-star veggie side dish that takes only 20 minutes to make!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- Heat 1 inch water (salted if desired) to boiling in 3-quart saucepan; add carrots. Heat to boiling; reduce heat. Cover and cook about 5 minutes or until crisp-tender; drain and set aside.
- Cook sugar, butter and ginger in same saucpan over low heat, stirring constantlly, until bubbly; add carrots. Cook over low heat 1 to 2 minutes, stirring occasionally, until carrots are glazed and heated through.
Nutrition Facts : Calories 90, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 50 mg
GINGER HONEY GLAZED CARROTS
Provided by Food Network Kitchen
Categories side-dish
Time 15m
Yield 2 servings
Number Of Ingredients 6
Steps:
- In a small saucepan, melt butter and stir in ginger. Add honey and stir to dissolve. Stir in carrots and toss to coat. Pour in water and cover to steam. Stir occasionally and cook 8 minutes or until tender. Season to taste.
FROGHOPPER'S CANDIED GINGER CARROTS
Ginger adds a very nice layer of flavor and perks up basic candied carrots for a side that the whole family will love!
Provided by FROGHOPPER
Categories Side Dish Vegetables Carrots
Time 20m
Yield 4
Number Of Ingredients 6
Steps:
- Bring carrots and water to a boil in a saucepan, reduce heat to low, and simmer until the carrots are tender, about 10 minutes. Drain carrots; stir in butter until carrots are coated. Stir in brown sugar, ginger, and salt; bring to a boil, and cook the carrots, stirring often, until the carrots are glazed, 2 to 3 minutes.
Nutrition Facts : Calories 133.9 calories, Carbohydrate 14.1 g, Cholesterol 22.9 mg, Fat 8.8 g, Fiber 2.5 g, Protein 0.7 g, SaturatedFat 5.5 g, Sodium 276.1 mg, Sugar 10.6 g
GLAZED CARROTS WITH ORANGE AND GINGER
Dress up carrots with an orange and ginger glaze for an extra-tasty side dish that enhances any menu.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Time 30m
Number Of Ingredients 8
Steps:
- In a large skillet, heat oil over medium-high. Add carrots; cook, stirring once, until beginning to brown, 2 minutes.
- Add broth, orange zest, fresh orange juice, and ginger; season with salt and pepper. Bring to a boil; reduce to a simmer, cover, and cook until crisp-tender, 10 minutes. Uncover, and cook over medium-high until carrots are tender and liquid is syrupy, 7 to 9 minutes more (there should be only a small amount of liquid remaining).
- Remove skillet from heat; add butter, and swirl skillet until melted. Season with salt and pepper.
Nutrition Facts : Calories 134 g, Fat 7 g, Fiber 4 g, Protein 2 g
GLAZED CARROTS AND GINGER
For a less spicy dish, omit the chili pepper.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Number Of Ingredients 5
Steps:
- Bring a pot of water to a boil. Add carrots; cook until just tender, 3 to 4 minutes. Drain carrots; pat dry with paper towels.
- Melt butter in a large skillet set over medium-low heat. Add the carrots, honey, and ginger, and cook, turning carrots frequently, until carrots and ginger are browned, about 8 minutes. Add the chili pepper, and continue to cook until chile is softened, about 1 minute more. Remove from heat, and serve.
Nutrition Facts : Calories 71 g, Cholesterol 8 g, Fat 3 g, Fiber 2 g, Protein 1 g, Sodium 20 g
GINGER GLAZED CARROTS
I came up with this and served them at Easter and was told by several people that they liked these even though they normally don't like cooked carrots. Use Vernor's ginger ale instead of Canada Dry if you can find it. It's definitely worth it. Also, make sure to reduce the sauce down enough that it will stick to the carrots. Too runny and it will pool in the bowl.
Provided by JWynia
Categories Vegetable
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Steam the carrots using a rice cooker/steamer until they are tender, but not mushy.
- While the carrots are steaming, grate the ginger.
- Melt the butter in a saucepan and add the ginger.
- Saute the ginger until fragrant.
- Add the ginger ale and the brown sugar.
- Reduce until the sauce coats the back of the spoon.
- Put the carrots into a bowl, pour the sauce over them and toss to coat.
- Serve.
Nutrition Facts : Calories 81.8, Fat 2, SaturatedFat 1.2, Cholesterol 5.1, Sodium 78.7, Carbohydrate 16.1, Fiber 1.4, Sugar 13.3, Protein 0.5
GINGERED CARROTS
Sugar and candied ginger bring out the naturally sweet flavor of carrots in a four-ingredient, 20-minute side dish.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 6
Number Of Ingredients 4
Steps:
- In 3-quart saucepan, heat 1 inch water (salted if desired) to boiling. Add carrots. Heat to boiling; reduce heat. Cover and cook about 5 minutes or until crisp-tender; drain.
- In same saucepan, cook sugar, butter and ginger over medium heat, stirring occasionally, until bubbly. Stir in carrots. Reduce heat to low. Cook 1 to 2 minutes, stirring occasionally, until carrots are glazed and heated through.
Nutrition Facts : Calories 100, Carbohydrate 15 g, Cholesterol 10 mg, Fat 1, Fiber 2 g, Protein 0 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 45 mg, Sugar 12 g, TransFat 0 g
GLAZED GINGER CARROTS
My recipe differs from the others posted due to the soy sauce and OJ. No honey here but there is brown sugar. I found this smudged recipe card in my box and remember it from long ago! I'm glad to post this and now that I am thinking about it, I think my kids will like it.
Provided by Oolala
Categories Oranges
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Cook carrots in boiling salted water for 2 minutes; drain and set aside.
- In a large skillet, cream the butter with the brown sugar and ginger.
- Cook over medium heat until mixture melts and begins to bubble slightly.
- Add drained carrots and stir well.
- Saute 2 minutes, stirring occasionally.
- Add soy sauce and orange juice and cook 1-2 minutes over high heat until liquid is almost completely reduced and carrots are glazed.
More about "ginger candied carrots recipes"
BEST BROWN SUGAR AND GINGER GLAZED CARROTS - RECIPE …
Instructions. preheat oven to 200 c (355 f) bake, not fan. line a baking tray with sides with baking paper. in a bowl add all ingredients and toss to coat. spread carrots and pecans evenly on baking tray (leaving space between carrots) …
From recipewinners.com
From recipewinners.com
GINGER PICKLED CARROTS RECIPE | EATINGWELL
Using the vegetable peeler, cut the carrots into thin ribbons. Place the carrot ribbons in a large heatproof bowl and set a fine-mesh sieve over the bowl. Advertisement. Step 2. Combine water, vinegar, ginger, sugar and salt in a …
From eatingwell.com
From eatingwell.com
GLAZED CARROTS | GINGER GLAZE | MCCORMICK
INSTRUCTIONS. 1 Place carrots, water and 1 tablespoon of the butter in skillet on medium heat. Cook, uncovered, 5 to 6 minutes or until carrots are slightly tender. Add honey, orange juice, remaining 1 tablespoon butter, ginger, …
From mccormick.com
From mccormick.com
GLAZED CARROTS | KITCHEN DREAMING
2021-05-11 Combine melted butter, ginger, nutmeg salt, pepper and brown sugar, and water. Drizzle over carrots and mix until carrots are coated. Stir to combine. Cook on HIGH for 2-3 hours or until carrots are fork-tender. Air …
From kitchendreaming.com
From kitchendreaming.com
GINGER GLAZED CARROTS RECIPE – VICKI RETELNY
2020-03-30 2 sprigs of thyme for garnish (optional) Preheat oven to 400 F. Place carrots in an oven-safe baking dish; set aside. Put grated ginger, oil, maple syrup, vinegar and salt in a small bowl; whisk together. Pour mixture …
From victoriashantaretelny.com
From victoriashantaretelny.com
GINGERY GLAZED CARROTS RECIPE - SERIOUS EATS
2018-08-30 Combine carrots, ginger, thyme, chicken broth, butter, sugar, 1 teaspoon salt, and a few grinds black pepper in a 12-inch straight-sided sautée pan or Dutch oven and place over high heat. When liquid boils, cover and …
From seriouseats.com
From seriouseats.com
GINGER PICKLED CARROTS - HEALTHY SEASONAL RECIPES
2016-09-22 How To Pickle Carrots. Step 1: Cut Carrots. Step 2: Make Brine. Step 3: Cook Carrots In Brine and Place in Jars. Step 4: Prep Jars For Processing. Step 5: Process Jars of Carrots. Step 6: Store. Expert Tips for …
From healthyseasonalrecipes.com
From healthyseasonalrecipes.com
GINGER GLAZED CARROTS RECIPE | CDKITCHEN.COM
Heat 1 inch water to boiling in 3-quart saucepan; add carrots. Heat to boiling; reduce heat to medium. Cover and simmer about 5 minutes or until crisp-tender; drain and set aside. Cook brown sugar, margarine and ginger in same …
From cdkitchen.com
From cdkitchen.com
GINGER CANDIED CARROTS RECIPE » THE THIRSTY FEAST
2018-08-22 In a 4-quart saucepan heat the water to boiling over medium heat. When the water is boiling, add the carrots. Cover and simmer about 10 minutes, or until the carrots are …
From honeyandbirch.com
4.7/5 (3)Total Time 25 minsCategory Side DishesCalories 90 per serving
From honeyandbirch.com
4.7/5 (3)Total Time 25 minsCategory Side DishesCalories 90 per serving
- In a 4-quart saucepan heat the water to boiling over medium heat. When the water is boiling, add the carrots. Cover and simmer about 10 minutes, or until the carrots are tender. Drain and return to saucepan.
- Add the butter, ginger, brown sugar and lemon juice and cook on medium. Stir gently until the sugar is dissolved.
GINGER CANDIED CARROTS — BENEATH THE CRUST
2020-02-27 4 tbs brown sugar. 1 1/2 tsp ground ginger. 1/2 tsp caraway seeds. Directions: Peel carrots and then chop into 1 inch thick slices. (I like to do this at a bit of an angle. The shape …
From beneaththecrust.com
Estimated Reading Time 2 mins
From beneaththecrust.com
Estimated Reading Time 2 mins
AMAZING GINGER WHISKEY GLAZED CARROTS RECIPE - GLOBAL BAKES
2021-02-17 Add the ginger and cook over medium heat for 1 to 2 minutes, until golden. Add the ginger to the carrots. Add the remaining butter, the whiskey, and the stock. Bring to a boil, …
From globalbakes.com
From globalbakes.com
GINGER GLAZED CARROTS | FOODTALK
2022-05-18 Instructions. In a large, high-sided pan, melt the butter over medium heat. Add the carrots and sugar, ginger, salt, and pepper to taste. Stir together and cook for 1 to 2 minutes. …
From foodtalkdaily.com
From foodtalkdaily.com
GINGER-GLAZED CARROTS RECIPE | ALTON BROWN
Procedure. Combine carrots, ginger beer No, there’s no alcohol in ginger beer., butter, and salt in a wide saute pan over medium heat. Cover and bring to a simmer. Uncover, stir, reduce …
From altonbrown.com
From altonbrown.com
GINGER GLAZED CARROTS RECIPE - CUISINART.COM
Add carrots, chicken stock, salt and pepper; cover and bring to a boil. Reduce heat to a simmer; cook 8 to 10 minutes or until almost tender. 2. Stir in brown sugar, butter and ginger; cook …
From cuisinart.com
From cuisinart.com
MAPLE GINGER ROASTED CARROTS - SWEET SAVORY AND STEPH
2021-03-24 These maple ginger roasted carrots are a flavorful, lighter spin on classic glazed carrots. They are flavored with maple syrup, fresh ginger, and garlic, and are a unique, …
From sweetsavoryandsteph.com
From sweetsavoryandsteph.com
ROASTED GINGER CARROTS | CANADIAN LIVING
2005-07-14 Method. In large bowl, combine oil, ginger, salt and pepper. Add carrots; toss gently. Transfer to 8-inch (2 L) square glass baking dish. Bake in 425°F (220°C) oven, stirring …
From canadianliving.com
From canadianliving.com
ROASTED GINGER AND GARLIC CARROTS - DINNER, THEN DESSERT
2015-05-03 Instructions. Preheat oven to 375 degrees. Peel and cut 2 pounds of carrots into ½ inch rounds. Add the 3 cloves of garlic and a ½ inch knob of ginger. Add 1 teaspoon of salt …
From dinnerthendessert.com
From dinnerthendessert.com
GINGER-GLAZED CARROTS - RECIPE - FINECOOKING
Add the butter, sugar, and salt and bring to a boil over high heat. Cover the pan with the lid slightly askew, reduce the heat to medium high, and cook at a steady boil, shaking the pan …
From finecooking.com
From finecooking.com
ORANGE-GINGER-GLAZED CARROTS RECIPE | MYRECIPES
Directions. Step 1. Stir together all ingredients and 1 cup water in a medium saucepan over medium heat, and bring to a boil. Reduce heat, and simmer, stirring occasionally, 30 to 35 …
From myrecipes.com
From myrecipes.com
PINEAPPLE GINGER-GLAZED CARROTS - IMMACULATE BITES
2021-04-07 Instructions. Make the candied almonds by stirring together sliced almonds about ½ cup sliced almonds and about ¼ cup sugar for about 7 minutes or more. In a medium …
From africanbites.com
From africanbites.com
GINGER-GLAZED CARROTS RECIPE - BBC FOOD
Peel medium to large carrots thinly, top and tail, then cut into slices, or thin batons. Simmer in salted water for a few minutes until al dente. Drain, run under the cold tap to halt cooking ...
From bbc.co.uk
From bbc.co.uk
2 INGREDIENT GINGER ALE GLAZED CARROTS - THE SOCCER MOM BLOG
2021-03-05 First, prep carrots by washing and peeling. Cut off the tops, then slice about 1/4″ thick. Add to a large sauté pan over medium heat with a pat of butter or cooking oil. Brown …
From thesoccermomblog.com
From thesoccermomblog.com
HONEY GINGER GLAZED ROASTED CARROTS +VIDEO - NO PLATE LIKE HOME
2019-11-14 First, preheat oven to 400F and oil spray a 1.75 qt baking dish or sheet pan. Next, peel a layer of skin off of the fresh ginger root and use a zester to get about a 1/2 tsp of …
From noplatelikehome.com
From noplatelikehome.com
COOKING WITH CANDIED GINGER RECIPES ALL YOU NEED IS FOOD
Steps: Preheat oven to 350 degrees F. Cream butter and sugar. Add egg and mix well. Combine flour, soda, cinnamon, cloves and salt, mixing to combine.
From tutdemy.com
From tutdemy.com
HONEY GLAZED CARROTS RECIPE WITH GINGER (VIDEO)
2018-08-02 Honey Glazed Carrots with Ginger are sweet, aromatic, and absolutely tasty. This easy carrot side dish goes well with chicken, pork, or any holiday meal. I love these healthy …
From thecookierookie.com
From thecookierookie.com
CROCK-POT SUGAR CARROTS WITH GINGER RECIPE
Instructions. Wash, peel and slice carrots into 1/4 inch slices. Add carrots, ginger, brown sugar, orange juice and butter to a 4 to 5 quart slow cooker. Cover and cook on HIGH for 1 hours. …
From crockpotladies.com
From crockpotladies.com
GINGER-GLAZED CARROTS WITH TOASTED SPICES
2016-11-28 Wash and dry carrot tops; chop enough to equal ⅓ cup. Heat a sauté pan over medium heat. Add coriander and cardamom; cook 1-2 minutes or until toasted. Add butter; …
From parade.com
From parade.com
SAUTEED GLAZED RAINBOW CARROTS - SAVOR THE BEST
2022-05-06 Peel the carrots and slice them diagonally, about 1/2-inch thick and as close to the same size so they will cook evenly. You should have about 2 cups of sliced carrots. Add the …
From savorthebest.com
From savorthebest.com
CARROTS WITH CARAMELIZED GINGER RECIPE | BON APPéTIT
2011-03-31 Arrange carrots in single layer in heavy large skillet. Add 1 1/2 cups water and 2 tablespoons butter. Sprinkle with sea salt. Bring to boil, cover, and reduce heat to medium-low.
From bonappetit.com
From bonappetit.com
HONEY GINGER CARROTS - BEYOND THE CHICKEN COOP
2016-12-23 Glaze. Melt butter in a pan along with honey and ginger. 2 tablespoons butter, 2 tablespoons honey, 1 teaspoon freshly grated ginger. Stir lightly for 1-2 minutes over low heat …
From beyondthechickencoop.com
From beyondthechickencoop.com
MAPLE GINGER GLAZED CARROTS | GOURMANDE IN THE KITCHEN
2022-03-31 Instructions. Heat oil in a large frying pan or sauté pan over medium-high heat. Add the carrots and salt, cook, stirring and shaking carrots around the pan, until slightly tender …
From gourmandeinthekitchen.com
From gourmandeinthekitchen.com
EASY ROASTED CARROTS WITH HONEY-GINGER GLAZE - FLAVOUR AND SAVOUR
2021-10-04 Instructions. Heat oven to 425°F. Line a baking sheet with parchment paper. Whisk olive oil, honey, ginger and chile flakes together. Toss with carrots. Heat the baking sheet in …
From flavourandsavour.com
From flavourandsavour.com
HOME CANNED GINGER CARROTS RECIPE - THE CANNING DIVA
Instructions. Add water to stockpot and bring to a boil, then remove from heat. Wash, peel, wash again then cut the carrots. We like round, half-inch thick pieces. Cut according to your …
From canningdiva.com
From canningdiva.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love