Jumbo Shrimp And Asparagus Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SHRIMP AND ASPARAGUS



Shrimp and Asparagus image

This recipe is a delicious option for shrimp. Shrimp sauteed with asparagus and mushrooms, tossed with egg noodles.

Provided by Cathy Christensen

Categories     Pasta and Noodles     Noodle Recipes

Time 50m

Yield 8

Number Of Ingredients 10

1 pound fresh asparagus
1 (16 ounce) package egg noodles
4 cloves garlic, minced
½ cup extra virgin olive oil
1 cup butter
1 tablespoon lemon juice
1 pound medium shrimp - peeled and deveined
1 pound fresh mushrooms, thinly sliced
½ cup grated Parmesan cheese
salt and pepper to taste

Steps:

  • In a small saucepan, boil or steam asparagus in enough water to cover until tender; chop and set aside.
  • Bring a large pot of salted water to full boil, place the pasta in the pot and return to a rolling boil; cook until al dente. Drain well.
  • In a large saucepan, saute garlic in the olive oil over medium-low heat until the garlic is golden brown.
  • Place butter and lemon juice in the saucepan. Heat until the butter has melted. Place the shrimp in the saucepan and cook until the shrimp turns pink. Place the mushrooms and asparagus into the saucepan, cook until mushrooms are tender.
  • Toss the shrimp and vegetable mixture with the egg noodles and sprinkle with Parmesan cheese. Salt and pepper to taste. Serve immediately.

Nutrition Facts : Calories 652.7 calories, Carbohydrate 45.4 g, Cholesterol 198.7 mg, Fat 42.2 g, Fiber 3.6 g, Protein 24.7 g, SaturatedFat 18.3 g, Sodium 339.9 mg, Sugar 3.2 g

SHRIMP AND ASPARAGUS SKILLET



Shrimp and Asparagus Skillet image

Shrimp and Asparagus Skillet is a quick and healthy one pan meal loaded with fresh citrus flavors.

Provided by Jessica Gavin

Categories     Main Course

Time 25m

Number Of Ingredients 11

1 pound shrimp peeled and deveined (16/20 count size)
½ teaspoon kosher salt
¼ teaspoon black pepper
3 tablespoons extra virgin olive oil (divided)
1 tablespoon lemon juice
½ teaspoon lemon zest
1 tablespoon minced garlic
¼ cup chopped shallots (¼ -inch dice)
1 pound asparagus spears (3 cups cut spears)
1 cup baby tomatoes (cut in half)
Lemon wedges (for serving)

Steps:

  • In a medium bowl combine shrimp with salt, pepper, 1 tablespoon olive oil, lemon juice, zest, and garlic.
  • Trim off the tough bottoms of the asparagus, and then cut into 2-inch spears.
  • Heat a large 12-inch skillet over medium heat, add 1 tablespoon of olive oil.
  • Once the oil is hot, add the shallots, stir and cook until tender and fragrant, 1 minute.
  • Add the shrimp in one layer to the pan. Cook for 2 minutes, not moving the shrimp.
  • Flip shrimp over and cook until just cooked through 1 minute. Transfer to a clean plate.
  • Add 1 tablespoon of olive oil to the pan. Once hot add the asparagus spears and saute until crisp-tender, 3 to 4 minutes.
  • Add the tomatoes and saute for 1 minute.
  • Add the shrimp back to the pan, cook until warmed through, 1 minute.
  • Season shrimp and asparagus skillet with salt and pepper.
  • Serve immediately with lemon wedges.

JUMBO SHRIMP WITH ASPARAGUS



Jumbo Shrimp With Asparagus image

Got this recipe from another online site and love the combo of shrimp and asparagus, add the ginger and what's not to like. I do add garlic and some chopped shallots to the mix to but as the original recipe didn't have it left it out. The best part is how simple and fast it is, I served over angel hair pasta but think it would be just as good with rice. There's not a lot of sauce with this, so if you like a lot this may not be for you - but the flavors are so good

Provided by Bonnie G 2

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

2 cups water
2 bunches asparagus, trimmed and cut into 1 inch pieces
2 tablespoons vegetable oil
24 large fresh shrimp, peeled, deveined and cut in half lengthwise
2 teaspoons fresh gingerroot, chopped
3 tablespoons soy sauce
2 teaspoons granulated sugar
1 teaspoon dry sherry
salt

Steps:

  • In a medium saucepan, bring two cups of water to a boil.
  • Cook asparagus in boiling water for 3 minutes. Drain, reserving 2 tablespoons of liquid.
  • Heat the oil in a skillet over medium-high heat.
  • Sauté the shrimp pieces until the color changes, about 3 to 5 minutes. Stir in asparagus with reserved liquid , and season with ginger, soy sauce, sugar, sherry and salt to taste.
  • Continue to cook for 5 more minutes.

Nutrition Facts : Calories 107.2, Fat 5.2, SaturatedFat 0.7, Cholesterol 35.3, Sodium 686.1, Carbohydrate 8.9, Fiber 3.3, Sugar 3.6, Protein 8.6

JUMBO SHRIMP WRAPPED WITH ARUGULA AND PROSCIUTTO



Jumbo Shrimp Wrapped with Arugula and Prosciutto image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 12m

Yield 18 jumbo shrimp, feeding 6 to 8 guests

Number Of Ingredients 9

18 cooked, frozen jumbo shrimp, defrosted
1 lemon, zested and juiced
1 clove garlic, finely chopped
Coarse salt and black pepper
2 tablespoons extra virgin olive oil, eyeball it
2 cups trimmed arugula leaves
9 slices imported prosciutto, 1/3 pound
18 grape tomatoes
18 party picks, 3 or 4 inches long

Steps:

  • Place shrimp in shallow dish and add lemon zest and juice, garlic, salt, pepper and extra-virgin olive oil. Toss shrimp to coat evenly with dressing. Arrange the arugula in piles of 2 or 3 leaves, working with 6 piles at a time. Pile up 3 slices of prosciutto and cut in half across.
  • To assemble the shrimp, place 1 shrimp on each pile of 2 or 3 arugula leaves then wrap the leaves up with the shrimp using the prosciutto. Assemble 6 pieces at a time, like an assembly line. Nest a grape tomato into the curve of the prosciutto wrapped shrimp and secure into place with a party pick.
  • Arrange the shrimp appetizers on a platter and don't forget to put out a small empty bowl near the shrimp platter to collect the tails of shrimp and party picks, once guests finish the appetizers.

JUMBO SHRIMP AND ASPARAGUS



Jumbo Shrimp and Asparagus image

If you don't love asparagus, this will bring you into the fold. It's fantastic.

Provided by AMYSTEPHEN

Categories     Seafood     Shellfish     Shrimp

Time 30m

Yield 6

Number Of Ingredients 9

2 cups water
2 bunches asparagus, trimmed and cut into 1 inch pieces
2 tablespoons vegetable oil
24 large fresh shrimp, peeled, deveined and cut in half lengthwise
2 teaspoons chopped fresh ginger root
3 tablespoons soy sauce
2 teaspoons granulated sugar
1 teaspoon dry sherry
salt to taste

Steps:

  • In a medium saucepan, bring two cups of water to a boil. Cook asparagus in boiling water for 3 minutes. Drain, reserving 2 tablespoons of liquid.
  • Heat the oil in a skillet over medium-high heat. Saute the shrimp pieces until the color changes, about 3 to 5 minutes. Stir in asparagus with reserved liquid , and season with ginger, soy sauce, sugar, sherry and salt to taste. Continue to cook for 5 more minutes.

Nutrition Facts : Calories 107 calories, Carbohydrate 7.8 g, Cholesterol 44.3 mg, Fat 5.2 g, Fiber 2.8 g, Protein 9.2 g, SaturatedFat 0.8 g, Sodium 537.6 mg, Sugar 3.3 g

SHRIMP PASTA PRIMAVERA



Shrimp Pasta Primavera image

They say the way to a man's heart is through his stomach. So when I invite that special guy to dinner, I like to prepare something equally wonderful. This well-seasoned pasta dish has lots of flavor, and it won't hurt your budget! -Shari Neff, Takoma Park, Maryland

Provided by Taste of Home

Categories     Dinner

Time 15m

Yield 2 servings.

Number Of Ingredients 12

4 ounces uncooked angel hair pasta
8 jumbo shrimp, peeled and deveined
6 fresh asparagus spears, trimmed and cut into 2-inch pieces
1/4 cup olive oil
2 garlic cloves, minced
1/2 cup sliced fresh mushrooms
1/2 cup chicken broth
1 small plum tomato, peeled, seeded and diced
1/4 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1 tablespoon each minced fresh basil, oregano, thyme and parsley
1/4 cup grated Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute shrimp and asparagus in oil until shrimp turn pink, 3-4 minutes. Add garlic; cook 1 minute longer. Add the mushrooms, broth, tomato, salt and pepper flakes; simmer, uncovered, for 2 minutes. , Drain pasta. Add the pasta and seasonings to skillet; toss to coat. Sprinkle with cheese.

Nutrition Facts : Calories 581 calories, Fat 32g fat (6g saturated fat), Cholesterol 89mg cholesterol, Sodium 783mg sodium, Carbohydrate 49g carbohydrate (4g sugars, Fiber 3g fiber), Protein 24g protein.

CHINESE STIR FRIED SHRIMP WITH ASPARAGUS



Chinese Stir Fried Shrimp With Asparagus image

ZWT 6. I got this recipe from Kylie Kwong's Simple Chinese Cooking. I love that book and her cooking style. If you don't have shao hsing wine, use dry sherry wine instead.

Provided by Pesto lover

Categories     Chinese

Time 20m

Yield 4 serving(s)

Number Of Ingredients 11

16 jumbo shrimp, peeled, deveined and butterflied
1/2 lb green asparagus
1/4 cup vegetable oil
16 ginger, slices peeled
2 garlic cloves, minced
2 tablespoons shaoxing wine
1 tablespoon malt vinegar
1 tablespoon light soy sauce
2 teaspoons white sugar
1/4 teaspoon sesame oil
1/4 cup water

Steps:

  • Peel, devein and butterfly the shrimp, leaving tails intact.
  • Wash asparagus and snap off tough ends. Cut each spear into 4 diagonal cuts.
  • Heat 2 tbsp oil in a hot wok. Add half the shrimp and stir fry for 30 seconds.
  • Remove shrimp from wok with a slotted spoon and set aside. Repeat with remaining shrimp.
  • Add remaining oil to hot wok. Stir in asparagus, thinly sliced ginger and garlic. Stir fry for 30 seconds, stirring constantly so that garlic does not burn.
  • Put shrimp back into the wok with the wine, the vinegar, soy sauce, sugar and sesame oil. Stir fry for 30 seconds.
  • Pour in water and stir fry for another 30 seconds or until shrimp are just cooked through.
  • Arrange shrimp and asparagus on a platter and serve with steamed rice, if desired.

Nutrition Facts : Calories 266.9, Fat 15.9, SaturatedFat 2.2, Cholesterol 170.2, Sodium 419, Carbohydrate 6.1, Fiber 1.3, Sugar 3.3, Protein 24.6

EASY SHRIMP AND ASPARAGUS QUICHE



Easy Shrimp and Asparagus Quiche image

This recipe uses a store-bought pie crust to save time. Prep time is about 15 minutes.

Provided by Melanie

Categories     100+ Breakfast and Brunch Recipes     Eggs     Quiche

Time 1h35m

Yield 8

Number Of Ingredients 12

4 egg whites
2 eggs
1 cup low-fat cottage cheese
1 tablespoon olive oil
1 bunch asparagus, trimmed and cut into 1-inch pieces
½ white onion, chopped
2 teaspoons olive oil
1 pound peeled and deveined shrimp
salt and ground black pepper to taste
1 (9 inch) unbaked deep-dish pie crust (such as Marie Callender's®)
1 (8 ounce) package shredded Monterey Jack cheese
3 green onions, chopped

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Pour egg whites, eggs, and cottage cheese into a blender; pulse several times to mix and blend until smooth, about 1 minute.
  • Heat 1 tablespoon olive oil in a large skillet over medium heat; cook and stir asparagus and onion until asparagus is tender, about 8 minutes.
  • Heat 2 teaspoons olive oil in the same skillet over medium heat. Season shrimp with salt and black pepper; cook in hot oil until they turn pink and are no longer translucent in the center, 5 to 8 minutes.
  • Fit pie crust into a 9-inch deep-dish pie plate and spread shrimp into the crust; top with asparagus mixture. Pour cottage cheese mixture over vegetables and shrimp. Spread Monterey Jack cheese over the top of the quiche. Sprinkle green onions over cheese.
  • Bake quiche in the preheated oven until cheese topping is lightly browned and the quiche is set in the center, about 1 hour.

Nutrition Facts : Calories 354 calories, Carbohydrate 16.4 g, Cholesterol 158.9 mg, Fat 20.6 g, Fiber 1.7 g, Protein 25.5 g, SaturatedFat 8.7 g, Sodium 554.2 mg, Sugar 4 g

JUMBO SHRIMP WITH CHIVE BUTTER



Jumbo Shrimp With Chive Butter image

As Bon Appetit says, the sauce does double duty, part baste and later dipping. From the june 1990 issue of bon appetit. I changed it a little by adding jalapeno, but you can omit.

Provided by MarraMamba

Categories     Very Low Carbs

Time 30m

Yield 1 Jumbo Shrimp With Chive Butter, 1 serving(s)

Number Of Ingredients 8

1/4 cup Dijon mustard
1/4 cup fresh lemon juice
1 cup butter, melted
1 teaspoon fresh jalapeno, chopped
6 tablespoons chives, chopped and fresh
36 jumbo shrimp, uncooked, shelled and butterflied
whole chives, with
flour (as garnish) (optional)

Steps:

  • Preheat broiler.
  • Place mustard in a bowl, whisk in lemon juice, then melted butter. Add chopped chives and jalapeno. Season with pepper.
  • Arrange shrimp cut side up, on broiler pan. Brush with some butter mixture. Broil until cooked through 4 minutes.
  • Serve, garnishing with whole chives if using and pass remaining butter for dipping.

Nutrition Facts : Calories 2758.5, Fat 203.6, SaturatedFat 120, Cholesterol 2020.2, Sodium 3500.5, Carbohydrate 20.3, Fiber 2.8, Sugar 3.8, Protein 210

JUMBO SHRIMP WITH PROSCIUTTO AND BASIL



Jumbo Shrimp with Prosciutto and Basil image

These shrimp are a glamorous departure from burgers and hotdogs, yet are just as easy to fix. They only take a few minutes on the grill, so plan on cooking some other veggies to go with the shrimp while you have the grill hot. These shrimp can be the star attraction of a meal, or just serve one or two as a terrific appetizer for even greater things to come. Prep time indicated does not include the time marinating in the refrigerator.

Provided by Geema

Categories     Summer

Time 21m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup dry white wine
1 cup olive oil
1/4 cup fresh lemon juice
2 tablespoons Dijon mustard
1/2 cup chopped fresh basil
freshly cracked black pepper
16 large shrimp, peeled,deveined,tails left on
16 large basil leaves
16 slices thin prosciutto, fat trimmed

Steps:

  • Combine the wine, oil, lemon juice, mustard, chopped basil, and peppercorns and pour over the shrimp in a shallow bowl.
  • Marinate in the refrigerator at least 3 hours, turning the shrimp occasionally.
  • Prepare grill.
  • Remove the shrimp from marinade, reserving it to baste the shrimp while cooking.
  • Wrap the middle of each shrimp first with a basil leaf and then with a slice of the prosciutto.
  • Thread the shrimp on 4 metal skewers, 4 to a skewer.
  • Grill shrimp, basting with marinade for several minutes on each side.
  • Serve immediately.

Nutrition Facts : Calories 560.9, Fat 54.6, SaturatedFat 7.5, Cholesterol 42.9, Sodium 138.1, Carbohydrate 4.1, Fiber 0.9, Sugar 1.2, Protein 5.4

LINGUINE WITH SHRIMP AND ASPARAGUS



Linguine with Shrimp and Asparagus image

Categories     Milk/Cream     Vodka     Pasta     Shellfish     Tomato     Shrimp     Asparagus     Spring     Bon Appétit

Yield Makes 4 Servings

Number Of Ingredients 10

1/4 cup (1/2 stick) butter
1 pound uncooked medium shrimp, peeled, deveined
1 cup sliced shallots (about 3 large shallots)
16 asparagus spears, trimmed, cut into 1-inch pieces
1 pound plum tomatoes, peeled, seeded, chopped
1 cup whipping cream
1/2 cup vodka
1/2 cup sliced drained oil-packed sun-dried tomatoes (about 2 ounces)
12 ounces linguine
1/4 cup thinly sliced fresh basil

Steps:

  • Melt 1/4 cup butter in large skillet over medium-high heat. Add shrimp; sautée until opaque in center, about 2 minutes. Using slotted spoon, transfer shrimp to bowl. Add shallots and asparagus to saucepan; sautée until shallots are tender and slightly brown, about 3 minutes. Add plum tomatoes, cream, vodka and sun-dried tomatoes. Simmer until tomatoes are tender, about 4 minutes. Add shrimp; toss to coat.
  • Meanwhile, cook linguine in large pot of boiling salted water until tender but still firm to bite. Drain well, reserving 1/2 cup cooking liquid. Return pasta and reserved cooking liquid to pot. Add sauce; toss to coat. Season with salt and pepper. Transfer to serving dish. Sprinkle with basil and serve.

ASPARAGUS 'N' SHRIMP WITH ANGEL HAIR



Asparagus 'n' Shrimp with Angel Hair image

We've all heard that the way to a man's heart is through his stomach, so when I plan a romantic dinner, this shrimp asparagus pasta with angel hair is one dish I like to serve. It's easy on the budget and turns out perfectly for two. -Shari Neff, Takoma Park, Maryland

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 2 servings.

Number Of Ingredients 17

3 ounces uncooked angel hair pasta
1/2 pound uncooked shrimp (16-20 per pound), peeled and deveined
1/4 teaspoon salt
1/8 teaspoon crushed red pepper flakes
2 tablespoons olive oil, divided
8 fresh asparagus spears, trimmed and cut into 2-inch pieces
1/2 cup sliced fresh mushrooms
1/4 cup chopped seeded tomato, peeled
4 garlic cloves, minced
2 teaspoons chopped green onion
1/2 cup white wine or chicken broth
1-1/2 teaspoons minced fresh basil
1-1/2 teaspoons minced fresh oregano
1-1/2 teaspoons minced fresh parsley
1-1/2 teaspoons minced fresh thyme
1/4 cup grated Parmesan cheese
Lemon wedges

Steps:

  • Cook pasta according to package directions. Meanwhile, sprinkle shrimp with salt and pepper flakes. In a large skillet or wok, heat 1 tablespoon oil over medium-high heat. Add shrimp; stir-fry until pink, 2-3 minutes. Remove; keep warm. , In same skillet, stir-fry the next 5 ingredients in remaining oil until vegetables are crisp-tender, about 5 minutes. Add wine and seasonings. Return shrimp to pan., Drain pasta; add to shrimp mixture and toss gently. Cook and stir until heated through, 1-2 minutes. Sprinkle with Parmesan cheese. Serve with lemon wedges.

Nutrition Facts : Calories 488 calories, Fat 19g fat (4g saturated fat), Cholesterol 132mg cholesterol, Sodium 584mg sodium, Carbohydrate 41g carbohydrate (4g sugars, Fiber 3g fiber), Protein 29g protein.

JUMBO PRAWNS (SHRIMP) WITH MUSHROOMS AND ONIONS



Jumbo Prawns (Shrimp) With Mushrooms and Onions image

Edit: This had a one star review because I forgot to list the amount of shrimp! It's now edited so I hope you give it a chance. This is so good! If you use smaller prawns make sure you reduce the amount of time you cook them. Recipe is from The Fisherman's Warf Cookbook.Time listed for recipe is if you are using peeled and deveined prawns.

Provided by cookiedog

Categories     Very Low Carbs

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

20 large shrimp, peeled and deveined (you could also use smaller shrimp just make sure to reduce the cooking time)
1 tablespoon olive oil
1 tablespoon butter
1/2 cup green onion, chopped
1/2 cup fresh mushrooms, sliced
salt and pepper
2 ounces white wine

Steps:

  • Heat the oil and butter in a heavy saute pan.
  • Add the jumbo shrimp, which have been peeled, deveined, and split partly through the back.
  • Stir gently 2 - 5 minutes.
  • Add the chopped green onions, the mushrooms, salt and pepper to taste.
  • Cook until the prawns have changed color, and add the dry white wine.
  • Cook 3 minutes and serve in a hot chafing dish.

More about "jumbo shrimp and asparagus recipes"

7 SHRIMP ASPARAGUS RECIPES YOU'LL WANT TO MAKE TONIGHT
7-shrimp-asparagus-recipes-youll-want-to-make-tonight image
2021-01-07 7 Shrimp Asparagus Recipes You'll Want to Make Tonight. Succulent shrimp and fresh, snappy asparagus are a natural pairing, and these recipes celebrate just how well they work together. Whether it's a quick, …
From allrecipes.com


SHEET PAN SHRIMP AND ASPARAGUS - COOKING CLASSY
2021-04-17 How to Make Sheet Pan Shrimp and Asparagus. Warm oven, prepare baking sheet: Preheat oven to 425 degrees. Spray a rimmed 18 by 13-inch baking sheet with olive oil cooking spray. Add flour to dish: Place flour in a shallow bowl. Separately whisk eggs: Crack eggs into a second shallow bowl, add 1 1/2 tsp water and whisk until egg white and yolk ...
From cookingclassy.com


GARLIC SHRIMP WITH ASPARAGUS RECIPE - LOS ANGELES TIMES
2002-09-04 1. Combine the shrimp shells, wine and 1 thyme sprig or 1/2 teaspoon dried in a saucepan. Cover with water and bring to a boil. Simmer uncovered for 15 minutes. Strain the stock and measure 1/4 ...
From latimes.com


LEMON BUTTER SHRIMP AND ASPARAGUS WITH PESTO RICE | METRO
Remove from heat and let it rest. Mince the garlic. Peel the shrimps. Cut asparagus into 2 inch pièces. Melt the butter. Juice the lemon as much as possible, then slice into thin rounds. Combine the butter, olive oil, garlic, lemon juice, and salt and pepper to taste in a large bowl. Add shrimp and asparagus, and toss to coat.
From metro.ca


JUMBO SHRIMP COCKTAIL - RECIPE - FINECOOKING
Prepare the shrimp: In a 6-quart pot, combine 6 cups water and the wine; bring to a boil over high heat. Tie the peppercorns, bay leaves, pepper flakes, and herbs in a piece of cheesecloth to make a bundle. Add the bundle to the pot, adjust the heat to maintain a steady simmer, and simmer for 25 minutes. Add the lemon slices and salt (the broth ...
From finecooking.com


ASPARAGUS & DANDELION WITH JUMBO SHRIMP RECIPE - BOSCH HOME
Cut asparagus spears in half crosswise and boil in salted water for about 8 minutes until al dente. Drain and plunge into ice water. Clean pioppini mushrooms by removing stems and dirt residue. 4. In a large pan, sauté jumbo prawns in 1 tablespoon olive oil for 2 minutes. Add pioppini mushrooms and sauté for another 2 minutes.
From bosch-home.in


SHRIMP & ASPARAGUS ANGEL HAIR PASTA | 12 TOMATOES
Preparation. In a large pot of salted water, cook the pasta according to package directions. While pasta cooks, heat 2 tablespoons of the oil in a large skillet over medium-high heat. Add shrimp and season with salt and pepper flakes. Cook until pink, 2-3 minutes. Remove and set aside.
From 12tomatoes.com


JUMBO LEMON SHRIMP | METRO
Preheat barbecue to medium heat. Put lemon sauce ingredients in a saucepan, bring to a boil and cook for 1 to 2 minutes, stirring constantly. Remove from heat. Place shrimp on oiled aluminum foil and pour sauce on shrimp. Seal foil bundles and cook on the grill for 2 to 3 minutes. Remove from heat. 4 Metro. 5 3 5 5. 16 jumbo shrimps, shell-on.
From metro.ca


JUMBO SHRIMP AND ASPARAGUS - BIGOVEN.COM
Bring to a boil and continue to cook for 3 minutes. Drain and save 2 Tbs. of the cooking liquid. Heat the cooking oil in a heavy skillet. Add shrimp pieces and cook until the color changes..about 5 minutes. Add the asparagus, ginger, soy sauce, sugar, sherry and salt. Finally, stir in the 2 Tbs. asparagus water and continue to cook for 5 minutes.
From bigoven.com


RECIPE: SPANISH GRILLED SHRIMP OVER ASPARAGUS | FOX NEWS
2016-12-09 Step 1: In a medium bowl, combine the olive oil, garlic, cumin, paprika, salt and black pepper. Step 2: Add the shrimp and stir to coat the shrimp thoroughly. Cover and refrigerate for about 30 ...
From foxnews.com


10 BEST FRESH JUMBO SHRIMP RECIPES | YUMMLY
2022-05-25 Jumbo Shrimp with Chorizo, Manchego Polenta & Salsa Verde The Original Dish. shredded Manchego cheese, polenta, small red onion, water, tomatillos and 13 more. A Jumbo Shrimp Appetizer That's Perfect For Sharing! Deliciously Plated. pepper, fresh basil leaves, jumbo shrimp, olive oil, prosciutto and 1 more.
From yummly.com


SHEET PAN SHRIMP AND ASPARAGUS RECIPE - SIMPLY RECIPES
2022-02-11 Toss shrimp with the chili powder and the remaining 1 tablespoon olive oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper. After asparagus has roasted for 7 minutes, move them to one side of the sheet pan and add shrimp to the second half in a single layer. Return to oven and roast for another 7 minutes. It’s okay if some of the asparagus overlap.
From simplyrecipes.com


THE BEST EASY SHRIMP AND ASPARAGUS SKILLET RECIPE
2020-09-05 Instructions. In heavy nonstick pan, melt 2 tbsp butter until foamy on medium high heat. Add onion to pan and cook, stirring occasionally, until soft - about 4 minutes. Add garlic and shallot and cook until fragrant, about 1 minute. Add asparagus and cherry tomatoes to pan.
From sweetcsdesigns.com


GARLIC BUTTER SHRIMP RECIPE WITH ASPARAGUS - EATWELL101
2022-05-09 Directions. 1. To prepare the garlic butter shrimp recipe with asparagus: place a large non-stick skillet with 1 tablespoon olive oil and 1 tablespoon butter over medium heat. Add the asparagus and season to taste. Saute the asparagus until crisp-tender, 4-6 minutes. Remove sauteed asparagus from the pan and set aside.
From eatwell101.com


SAUTéED JUMBO SHRIMP WITH PASSION FRUIT DRESSING RECIPE
Preheat the oven to 350°. Set a small strainer over a small bowl. Scrape the passion fruit seeds and pulp into the strainer. With a spoon, press on the passion fruit seeds to extract the juice ...
From foodandwine.com


15 MINUTE ONE PAN SHRIMP AND RICE - GIMME DELICIOUS
Soak the rice with plenty of water for 5-10 minutes. Heat a large pot or skillet over medium-high heat. Add the oil and onion. Sautee onion for 2-3 minutes or until lightly golden. Add the garlic, shrimp, and spices. Sautee for 1 minute or until the shrimp begins to turn pink. Add the rice (fully drained) and water.
From gimmedelicious.com


ROASTED LEMON GARLIC BUTTER SHRIMP AND ASPARAGUS (VIDEO!)
Preheat oven to 400 degrees F. Line a Jelly Roll Pan (10×15) with foil and lightly spray with cooking spray. Add asparagus and drizzle with 1 tablespoon olive oil. Add 1 minced garlic clove, ¼ teaspoon salt and ⅛ teaspoon pepper. Toss until evenly coated then line asparagus in a …
From carlsbadcravings.com


BEST LEMONY SHRIMP AND ASPARAGUS SPAGHETTI RECIPE - DELISH
2016-04-15 Add shrimp and cook until pink, 3 minutes more. Season with salt and pepper. Add lemon juice, lemon slices, Parmesan and heavy cream and let simmer, then add cooked spaghetti. Season with salt and ...
From delish.com


GRILLED ASPARAGUS & SHRIMP WITH PASTA RECIPE | EATINGWELL
Step 2. Cook linguine in a large amount of boiling water 6 minutes. Drain, reserving 2/3 cup of the pasta cooking water. Keep warm. Step 3. Meanwhile, remove 1 tsp. zest and squeeze 1 Tbsp. juice from lemon. In a 10-inch skillet heat 1 Tbsp. of the oil over medium. Add onion; cook 4 minutes, stirring occasionally.
From eatingwell.com


10 BEST JUMBO SHRIMPS AND PASTA RECIPES | YUMMLY
2022-05-12 jumbo shrimp, butter, flat-leaf parsley, salt, dry white wine and 9 more Blackened Shrimp Pesto Pasta Salad Karyl's Kulinary Krusade pasta, thick cut bacon, cumin, red onion, red pepper flakes, lemon zest and 15 more
From yummly.com


10 BEST PASTA WITH SHRIMP AND ASPARAGUS RECIPES | YUMMLY
2022-05-29 Fried Shrimp and Asparagus Salad On dine chez Nanou. seeds, peeled prawns, asparagus, orange, olive oil, radishes and 2 more. Pea Soup with Prawns and Asparagus. On dine chez Nanou. asparagus, prawns, Espelette pepper, frozen peas, olive oil, black bread and 3 …
From yummly.com


JUMBO SHRIMP SCAMPI - OR WHATEVER YOU DO
2022-04-09 Lay peeled shrimp out on a napkin to dry. Melt 2 TBSP butter in a non-stick pan over medium heat. Add garlic and reduce heat to medium-low. Cook, stirring frequently, for 2 minutes. Add in white wine, and shrimp shells. Turn heat up to medium-high and cook until reduced by 3/4, and shells are pink and cooked.
From orwhateveryoudo.com


BLACKENED SHRIMP RECIPE WITH ASPARAGUS IN 20-MINUTE - EATWELL101
2022-05-04 Allow the sauce to reduce a little, then add the asparagus and cook the asparagus until crisp-tender, approx. 4-6 minutes, turning the asparagus regularly to coat into the sauce. 4. Push the asparagus on the side and add blackened shrimp back to the pan.
From eatwell101.com


SHRIMP SCAMPI PASTA WITH ASPARAGUS (VIDEO) - NATASHASKITCHEN.COM
2019-02-18 Place a large, deep pan over medium/high heat and add 1 Tbsp olive oil and 1 Tbsp butter. Add asparagus, season lightly with 1/4 tsp salt and 1/8 tsp pepper and cook uncovered for 5 minutes or until crisp tender, stirring occasionally. Remove from pan. In the same hot skillet, add 2 Tbsp oil and 2 Tbsp butter.
From natashaskitchen.com


10 BEST PASTA WITH SHRIMP AND ASPARAGUS RECIPES | YUMMLY
2022-05-02 Fried Shrimp and Asparagus Salad On dine chez Nanou. asparagus, peeled prawns, radishes, arugula, seeds, orange, olive oil and 1 more. Pea Soup with Prawns and Asparagus. On dine chez Nanou. olive oil, prawns, fresh dill, asparagus, black bread, sour cream and 3 more.
From yummly.com


AIR FRYER JUMBO SHRIMP - AHEAD OF THYME
2021-04-09 Seal the bag and gently press the marinade around the shrimp to coat. Set aside for 20 minutes. Transfer the marinated shrimp into the air fryer basket. Do not overcrowd the basket. A batch of 10-15 shrimps is ideal. Air fry the shrimp at 350 F for 10 minutes, until the shells are crispy and orange.
From aheadofthyme.com


LOW CALORIE SHEET PAN DINNER: SHRIMP & ASPARAGUS
2019-01-22 Bake for 6 minutes. Remove from oven, and add mushrooms to the pan, use a big spoon to stir it all together so the mushrooms get coated with some of the pan drippings. In a small bowl, mix together the Honey Lemon Garlic Sauce, and stir together. Add the cleaned and peeled Jumbo Shrimp to the other side of the sheet pan.
From eazypeazymealz.com


JUMBO SHRIMP WITH MUSHROOMS AND GARLIC RECIPE - FOOD & WINE
Directions. In a large skillet, cook the garlic in the olive oil over moderate heat until lightly browned and fragrant, about 1 minute. Using a slotted spoon, transfer the garlic to a …
From foodandwine.com


15-MINUTE SPICY SHRIMP ASPARAGUS RECIPE - FIT MEN COOK
Steps. Add the ingredients for the “rice” to a bowl. Mix together, then cover and microwave for 3 to 4 minutes to soften/steam. Set aside. Mix together the ingredients for the sauce and set aside. Set a nonstick skillet on medium heat, add olive oil and garlic. Cook for 1 minute before adding chopped asparagus.
From fitmencook.com


STICKY HONEY GARLIC BUTTER SHRIMP - THE RECIPE CRITIC
2020-03-15 Instructions. In a small bowl whisk honey, soy sauce, garlic and lemon. Add half of the sauce to the shrimp and let marinate for 30 minutes. In a medium sized skillet add the butter. Add the shrimp and save marinade. Season with salt and pepper. Turn the heat to medium high.
From therecipecritic.com


10 BEST JUMBO SHRIMP HEALTHY RECIPES | YUMMLY
2022-05-23 jumbo shrimp, olive oil, lemon, garlic, scallops, angel hair pasta and 4 more Jumbo Shrimp and Bean Salad Eat Smarter pepper, king prawn, fresh basil, red onion, fresh ginger root and 6 more
From yummly.com


LOW CARB SHRIMP RECIPES: 21 SHRIMP RECIPES FOR EASY LOW
2020-03-19 Baked Shrimp and Broccoli Foil Packs with Garlic Lemon Butter Sauce. This baked shrimp foil pack meal is ready in under 30 minutes. Shrimp is seasoned to perfection with garlic and herbs. The easiest way to bake shrimp in your oven! Cooking time: 15 min View recipe >>. 4 of 29 eatwell101.com.
From eatwell101.com


COPYCAT OLIVE GARDEN SHRIMP SCAMPI [30-MINUTE RECIPE]
2022-01-05 Bring a large pot of salted water to boil over medium-high heat. Then, in a medium skillet over medium heat, melt 4 tablespoons of butter. Lightly season the shrimp with salt and pepper, then add to the skillet. Cook, stirring occasionally until pink; about 2 minutes per side.
From tasteofhome.com


SHRIMP AND ASPARAGUS STIR-FRY - THE WASHINGTON POST
2009-09-23 Add the asparagus and stir-fry for 1 or 2 minutes, until crisp-tender. Push to the side of the pan. Push to the side of the pan. Drain the shrimp, reserving the marinade.
From washingtonpost.com


SPANISH GRILLED SHRIMP OVER ASPARAGUS | FOX NEWS
2017-01-03 1 pound asparagus spears. Preparation: In a medium bowl, combine the olive oil, garlic, cumin, paprika, salt and black pepper. Add the shrimp and stir to coat the shrimp thoroughly. Cover and ...
From foxnews.com


Related Search