Nelson Cookie Bake Rolled Cookie Piped Icing Recipes

NELSON COOKIE BAKE SNOW WHITE ICING

Steps:

• Combine all ingredients in mixing bowl and beat with electric mixer until smooth. (May need to adjust water to get the right consistency.).
• Spread on cooled rolled out cookies.
• Add sprinkles if desired.

NELSON COOKIE BAKE ROLLED COOKIE PIPED ICING

Steps:

• Combine powdered sugar, powered egg whites and water until smooth. (Water can be adjusted to obtain the right consistency.)The consistency of the icing should be firm enough so that when a spoon is withdrawn, the icing which is drawn up will not settle back, but stay in exactly the shape drawn. However, do not make the icing too stiff or it will not flow freely through the decorator bag with tip.
• Separate Icing into separate bowls. Add a different color of Paste Food Coloring to each bowl of Icing to obtain the desired colors for decorating the cookies.
• Place the Piped Icing in a decorating bag fitted with a decorating tip and decorate cookies.
• Let cookies dry completely prior to storing them.

NELSON COOKIE BAKE ROLLED COOKIE GLAZE ICING

Steps:

• Combine powdered sugar, Just Whites dried egg whites with water and beat until it is a smooth. (Note: water can be adjusted to obtain desired consistency for dipping cookies in Glaze.).
• Separate Glaze into two bowls and add paste food coloring:.
• Tint Red for Christmas stocking cookie shapes.
• Tint Green for Christmas tree cookie shapes.
• Dip each cookie in glaze and let dry thoroughly prior to storing.

MY FAVORITE COOKIE ICING/FROSTING

Steps:

• Cream together butter and sugar. Slowly mix in milk, then vanilla and almond.
• Whisk until fluffy.
• Can be spread or piped onto cookies.
• Icing will begin to harden in less than 30 minutes. Wait a few hours before stacking iced cookies.

NELSON COOKIE BAKE PINK BON BON COOKIES

Steps:

• Heat oven to 350 degrees.
• Mix thoroughly butter, sugar, vanilla.
• Add red food coloring.
• Mix in flour and salt until dough hold together. (If dough is dry, mix in 1 - 2 Tablespoons light cream.
• Mold dough by teaspoonfuls around Maraschino cherry.
• Place cookies about 1 inch apart on parchment lined cookie sheets.
• Bake 12 - 15 minutes or until set but not browned.
• Cool. Dip tops of cookies into Icing.

NELSON COOKIE BAKE BON BON ICING

Steps:

• Mix powdered sugar, milk and vanilla until smooth.
• Add food coloring and mix until well blended.
• Dip Bonbon Cookies in icing. Let set completely prior to storing cookies.

NELSON COOKIE BAKE, DAN'S SUGAR COOKIES

Steps:

• Heat oven to 350 degrees.
• Combine sugar, melted shortening, buttermilk, and eggs and mix until smooth.
• Add baking soda, cream of tarter and flour. Mix until well blended.
• Drop by cookie scoop on cookie sheet.
• Bake 8-10 minutes at 350 degrees.
• Let cookies cool. Then frost with Pillsbury Vanilla icing. Add sprinkles. Allow frosting to set prior to storing the cookies.