Cream Cheese Crescent Rolls Recipe 385

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CREAM CHEESE SQUARES



Cream Cheese Squares image

Cream cheese squares. Very easy, and very good.

Provided by Ann

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 45m

Yield 24

Number Of Ingredients 7

2 (8 ounce) cans refrigerated crescent roll dough
2 (8 ounce) packages cream cheese
1 cup white sugar
1 teaspoon vanilla extract
½ cup margarine, melted
¼ cup white sugar
1 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
  • Press one can of the crescent rolls into the bottom of the prepared pan. In a medium bowl, mix together the cream cheese, 1 cup of sugar, and vanilla until smooth and creamy. Spread over the crescent layer. Unroll the second can of crescent rolls and lay them on top of the cream cheese layer. Do not press down. Pour the melted margarine over the entire pan. Combine the remaining 1/4 cup of sugar and cinnamon; sprinkle over the top.
  • Bake for 25 to 30 minutes in the preheated oven, or until the top is crisp and golden.

Nutrition Facts : Calories 213 calories, Carbohydrate 18.4 g, Cholesterol 20.5 mg, Fat 14.2 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 5.8 g, Sodium 245.8 mg, Sugar 11.8 g

CREAM CHEESE CRESCENT ROLLS RECIPE - (3.8/5)



Cream Cheese Crescent Rolls Recipe - (3.8/5) image

Provided by LyndaD

Number Of Ingredients 6

2 cans Pillsbury butter crescent rolls
2 (8-ounce) packages cream cheese, softened
1 cup sugar
1 teaspoon vanilla
1/4 cup butter, melted
Cinnamon & sugar (I used about 1/4 cup sugar and 1 tablespoon cinnamon)

Steps:

  • Unroll and spread 1 can crescent rolls on bottom of un-greased pan. Combine softened cream cheese, sugar, and vanilla. Spread mixture over crescent rolls. Unroll and spread remaining crescent rolls over mixture. Spread melted butter over the top and sprinkle with cinnamon and sugar. Bake at 350°F for 20 to 30 minutes.

SWEET CREAM CHEESE CRESCENT ROLLS



Sweet Cream Cheese Crescent Rolls image

Make and share this Sweet Cream Cheese Crescent Rolls recipe from Food.com.

Provided by msgearhart

Categories     Breads

Time 30m

Yield 8 squares, 8 serving(s)

Number Of Ingredients 6

2 (8 ounce) packages crescent rolls
1 (8 ounce) package fat free cream cheese
1 egg yolk (keep egg white for later)
1 teaspoon vanilla
3/4 cup sugar
2 teaspoons cinnamon

Steps:

  • Lightly grease bottom of a baking pan; press 1 package crescent rolls in pan.
  • Mix egg, vanilla, 1/2 cup sugar, 1 tsp cinnamon, and cream cheese. Beat with mixer until creamy, spread over rolls.
  • Place other package of crescent rolls on top.
  • Brush lightly with the egg white and sprinkle the rest of the cinnamon and sugar on top.
  • Bake at 375 F for 20-25 minutes.

Nutrition Facts : Calories 283, Fat 4.5, SaturatedFat 1.3, Cholesterol 54.2, Sodium 464.6, Carbohydrate 50.5, Fiber 2.4, Sugar 21.4, Protein 9.8

CREAM CHEESE FILLED CROISSANTS



Cream Cheese Filled Croissants image

My daughter wanted something cream cheese-filled for breakfast and just threw it together.

Provided by Tish

Categories     Main Dish Recipes     Sandwich Recipes     Cheese

Time 25m

Yield 8

Number Of Ingredients 5

1 (4 ounce) package cream cheese, softened
¼ cup vanilla yogurt
.167 cup white sugar
3 large strawberries, diced
1 (8 ounce) package refrigerated dinner roll dough

Steps:

  • Preheat oven to 375 degrees F (190 degrees C). Grease a baking dish.
  • Stir cream cheese, yogurt, and sugar together in a bowl until smooth. Fold strawberries into cheese mixture.
  • Separate crescent roll dough into 8 triangles. Spoon cream cheese mixture into the middle of each triangle and roll dough around the filling, starting at the smallest end. Pinch to seal and place in the prepared baking dish.
  • Bake in the preheated oven until puffed and golden-brown, 13 to 15 minutes.

Nutrition Facts : Calories 184.1 calories, Carbohydrate 17.1 g, Cholesterol 15.9 mg, Fat 11 g, Fiber 0.1 g, Protein 3.5 g, SaturatedFat 4.7 g, Sodium 266.9 mg, Sugar 7.6 g

GARLIC-CHEESE CRESCENT ROLLS



Garlic-Cheese Crescent Rolls image

Upgrade your basic crescent roll recipe! Here's a recipe that just couldn't be much quicker or easier and is sure to add a nice touch to any dinner. The garlic and Parmesan flavors really come through. Enjoy! -Lori Abad, East Haven, Connecticut

Provided by Taste of Home

Time 20m

Yield 8 servings.

Number Of Ingredients 5

1 tube (8 ounces) refrigerated crescent rolls
3 tablespoons butter, melted
1-1/2 teaspoons garlic powder
1 teaspoon dried oregano
2 tablespoons grated Parmesan cheese

Steps:

  • Preheat oven to 375°. Separate crescent dough into eight triangles. Roll up from the wide end and place point side down 2 in. apart on an ungreased baking sheet. Curve ends to form a crescent., Combine butter, garlic powder and oregano; brush over rolls. Sprinkle with cheese. , Bake until golden brown, 10-12 minutes. Serve warm.

Nutrition Facts : Calories 157 calories, Fat 11g fat (4g saturated fat), Cholesterol 12mg cholesterol, Sodium 290mg sodium, Carbohydrate 12g carbohydrate (2g sugars, Fiber 0 fiber), Protein 3g protein.

CREAM CHEESE CRESCENT ROLL UPS



Cream Cheese Crescent Roll Ups image

Who doesn't like crescent rolls and cream cheese? This is a simple recipe that pairs both together! You can add nuts, jams, or anything you like! These can be altered to your own personal taste....but that will still just melt in your mouth! Let me know how you altered and what the results were!

Provided by lsustacy

Categories     Lunch/Snacks

Time 33m

Yield 36 roll ups, 8 serving(s)

Number Of Ingredients 7

2 (8 ounce) cans crescent rolls
1/2 cup powdered sugar
8 ounces cream cheese
1 teaspoon vanilla
icing
1/4 cup powdered sugar
2 -3 tablespoons milk

Steps:

  • Cream softened cream cheese and powdered sugar.
  • Add vanilla.
  • Seperate crescent rolls into squares keeping 2 together at a time. Pinch together to keep rolls from seperating. I will lightly dust the counter with powdered sugar so they won't stick.
  • Spread cream cheese mixture on top of crescent roll squares and roll up.
  • Put roll ups in the fridge for atleast 30 minutes so they can get hard.
  • Preheat oven to 350 degrees.
  • Cut each roll up into 4 pieces.
  • Place on cookie sheet and back for 18 - 20 minutes.
  • Mix about 1/4 cup powdered sugar with a few tablespoons of milk to make icing.
  • Top each roll up with icing.
  • Enjoy!
  • Top with powdered sugar icing.

Nutrition Facts : Calories 320.7, Fat 13.7, SaturatedFat 7.2, Cholesterol 60.1, Sodium 395, Carbohydrate 41.7, Fiber 2.1, Sugar 13.6, Protein 7.7

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