Fudge Upside Down Cake Recipes

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CHOCOLATE FUDGE UPSIDE-DOWN CAKE



Chocolate Fudge Upside-Down Cake image

An amazing upside-down cake recipe for those who love chocolate. Serve warm with whipped topping and experience a taste of heaven.

Provided by Alissa Doe-Klinger

Categories     Desserts     Cakes     Cake Mix Cake Recipes     Upside-Down Cake

Time 55m

Yield 12

Number Of Ingredients 8

2 cups chopped pecans
15 ¼ ounces chocolate cake mix (such as Betty Crocker® Super Moist)
1 ¼ cups water
⅓ cup vegetable oil
3 eggs
1 ⅓ (16 ounce) packages fudge frosting mix
1 ½ cups milk
1 ½ cups butter

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease the bottom of a deep 9x13-inch baking pan. Spread pecans over.
  • Combine cake mix, water, oil. and eggs in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared pan.
  • Combine frosting mix, milk, and butter in a large, heavy-bottomed saucepan over medium-low heat. Stir until all ingredients are melted. Remove from heat; you do not want to bring this to a boil. Pour over the cake mixture.
  • Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes.
  • Cut into pieces and flip them over into a bowl to serve; there will be a gooey fudge sauce that has accumulated on the bottom of the pan. If necessary, spoon this back onto the cake after it has been flipped into the bowl (this is the best part).

Nutrition Facts : Calories 761.3 calories, Carbohydrate 79.4 g, Cholesterol 104.4 mg, Fat 68.6 g, Fiber 3.9 g, Protein 6.8 g, SaturatedFat 18.3 g, Sodium 515.2 mg, Sugar 19.9 g

FUDGE UPSIDE DOWN CAKE



Fudge Upside Down Cake image

Make and share this Fudge Upside Down Cake recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Dessert

Time 55m

Yield 1 cake

Number Of Ingredients 12

3/4 cup sugar
2 tablespoons butter
1/2 cup milk
1 cup flour (all pourpose)
2 teaspoons baking powder
1/4 teaspoon salt
2 tablespoons cocoa
1/2 cup chopped walnuts
1/2 cup brown sugar
1/2 cup granulated sugar
1/3 cup cocoa
1 1/2 cups boiling water

Steps:

  • Cream together 3/4 cup sugar and butter.
  • Stir in milk.
  • Sift flour,baking powder,salt and 2 tbsp cocoa together.
  • Add to creamed mixture and beat until smooth.
  • Stir in walnuts.
  • Spread batter into a square 9 inch pan.
  • In a small bowl combine brown sugar,1/2 cup granulated sugar and 1/3 cup of cocoa.
  • Sprinkle over the batter.
  • Pout the boiling water over the top.
  • Bake at 350 for 35-40 minutes.
  • The cake will rise to the top and boiling water will combine with the sugar/cocoa mixture to make a rich syrup underneath.

CHOCOLATE UPSIDE-DOWN CAKE



Chocolate Upside-Down Cake image

"This dessert is out of this world," promises Iola Egle, McCook, Nebraska. Coconut, chocolate chips, marshmallows and pecans turn a boxed cake mix into a delectable treat. "All of your guests will agree that it's the best ever," she assures. "Enjoy it with a scoop of vanilla ice cream."

Provided by Taste of Home

Categories     Desserts

Time 1h10m

Yield 12-15 servings.

Number Of Ingredients 8

1-1/4 cups water
1/4 cup butter, cubed
1 cup packed brown sugar
1 cup sweetened shredded coconut
2 cups semisweet chocolate chips
1 cup chopped pecans
2 cups miniature marshmallows
1 package German chocolate cake mix (regular size)

Steps:

  • Preheat oven to 325°. In a small saucepan, heat water and butter until butter is melted. Stir in brown sugar; mix well. Pour into a greased 13x9-in. baking pan. Sprinkle with coconut, chocolate chips, pecans and marshmallows., Prepare cake batter according to package directions; carefully pour over marshmallows. Bake 55-60 minutes or until a toothpick inserted in center comes out clean. Cool 10 minutes before inverting cake onto a serving plate.

Nutrition Facts : Calories 477 calories, Fat 24g fat (8g saturated fat), Cholesterol 42mg cholesterol, Sodium 330mg sodium, Carbohydrate 66g carbohydrate (47g sugars, Fiber 2g fiber), Protein 5g protein.

HOT FUDGE UPSIDE DOWN CAKE MIX



Hot Fudge Upside Down Cake Mix image

Make and share this Hot Fudge Upside Down Cake Mix recipe from Food.com.

Provided by Salt Lake Meal Swap

Categories     Dessert

Time 1h

Yield 1 cake mix, 9 serving(s)

Number Of Ingredients 11

1 cup flour
3/4 cup sugar
2 tablespoons cocoa powder
2 tablespoons baking powder
1/4 teaspoon salt
1/2 cup milk
2 tablespoons oil
1 teaspoon vanilla
1 cup brown sugar
1/4 cup cocoa powder
1 3/4 cups hottest tap water, to make fudge

Steps:

  • Mix dry cake ingredients together. Flour, sugar, coco, baking powder, salt. Place in zippy bag if storing as a mix and label.
  • Mix dry topping ingrediants together. Brown Sugar and coco. Place in zippy bag if storing as a mix and label.
  • To Serve: In ungreased 9x9 pan stir together with a fork the dry cake mix and wet ingredients (Milk, oil, vanilla), spread mix even in pan.
  • Sprinkle dry topping on top of cake mix.
  • gently pour on top 1 3/4 cups hottest tap water. This will make the fudge.
  • cook at 350 for 40 minute.
  • Serve inverted toped with ice-cream.

Nutrition Facts : Calories 253.7, Fat 4.2, SaturatedFat 1.1, Cholesterol 1.9, Sodium 324.8, Carbohydrate 54.4, Fiber 1.6, Sugar 40.3, Protein 2.6

BROWNIE PUDDING CAKE



Brownie Pudding Cake image

Recipes for this dessert, also known as chocolate upside-down cake and hot fudge pudding cake, turn up in cookbooks published by women's clubs and church guilds all around the Midwest. The cake separates into layers as it bakes, making its own sauce.

Categories     Cake     Chocolate     Egg     Dessert     Bake     Kid-Friendly     Walnut     Gourmet     Kidney Friendly     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher     Small Plates

Yield Makes 1 cake

Number Of Ingredients 13

1 cup all-purpose flour
2/3 cup unsweetened cocoa powder
3/4 teaspoon double-acting baking powder
3/4 teaspoon salt
2 large eggs
1 cup granulated sugar
3/4 stick (6 tablespoons) unsalted butter, melted and cooled
1/2 cup milk
1 teaspoon vanilla extract
1/2 cup chopped walnuts
3/4 cup firmly packed light brown sugar
1 1/3 cups boiling water
Accompaniment: coffee ice cream

Steps:

  • Preheat the oven to 350°F. Into a bowl sift together the flour, 1/3 cup of the cocoa powder, the baking powder, and the salt. In another bowl whisk together the eggs, the granulates sugar, the butter, the milk, and the vanilla, add the flour mixture, and stir the batter until it is just combined. Stir in the walnuts and spread the batter evenly in an ungreased 8-inch-square baking pan. In a bowl whisk together the remaining 1/3 cup cocoa powder, the brown sugar, and the water, pour the mixture over the batter, and bake the cake in the middle of the preheated oven for 35 to 40 minutes, or until a tester comes out with crumbs adhering to it.
  • Serve the cake hot with the ice cream.

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