Santa Fe Baked Chicken Recipe 445

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SANTA FE CHICKEN



Santa Fe Chicken image

This is an adaptation of a recipe that I found on Dr. Weil's website. Great on the grill even though the original recipe called for broiling the meat. Cooking time includes marinating time.

Provided by LARavenscroft

Categories     Chicken Breast

Time 1h30m

Yield 4 serving(s)

Number Of Ingredients 9

3 limes, juice of
1/4 cup low sodium soy sauce
1 1/2 teaspoons extra virgin olive oil
1 1/2 teaspoons chili powder
1 1/2 teaspoons cumin
1 1/2 teaspoons ground coriander
6 garlic cloves, minced
1 1/2 teaspoons honey
4 boneless skinless chicken breast halves

Steps:

  • Whisk together all ingredients except chicken.
  • Place the chicken breasts in a shallow baking pan and pour the marinade over the top.
  • Cover and refrigerate for at least 1 hour.
  • Grill over medium coals for about 10 minutes on each side.

SANTA FE BAKED CHICKEN RECIPE - (4.4/5)



Santa Fe Baked Chicken Recipe - (4.4/5) image

Provided by á-42919

Number Of Ingredients 7

4 boneless, skinless chicken breasts (about 1-1/4 pounds)
coarse salt and fresh black pepper
1/2 cup olive oil or canola mayonnaise
1 + 1/2 cups tortilla crumbs*
1 + 1/3 cups salsa
1 + 1/3 cups shredded Monterey jack or extra sharp cheddar cheese
Read more: http://www.cinnamonspiceandeverythingnice.com/santa-fe-baked-chicken/#ixzz3C1XBXcWm

Steps:

  • Prep Time: 15 minutes Cook Time: 20 minutes Yield: 4 servings Instructions: 1.Preheat oven to 400 degrees F. Line a large roasting pan or baking sheet with sides with parchment or grease well. 2.Pound out the chicken breasts between two pieces of saran wrap with a meat mallet until they are a thin, even thickness, about 1/4-inch thick. If they are very large cut them in half. Season well on both sides with salt and pepper. 3.Set up a dredging station with the mayonnaise in a shallow bowl and the tortilla crumbs in another. 4.Working one at a time coat each chicken breast lightly with mayonnaise, then tortilla crumbs, patting them on with your hands if needed. 5.Bake about 20 minutes or until chicken is thoroughly cooked to an internal temperature of 165 - 170 degrees F. 6.Remove the pan from oven and top each piece of chicken with 1/3 cup salsa topped with 1/3 cup cheese. Put the pan back in the oven about 5 minutes until cheese is melted, alternately you can turn on the broiler and broil them about 1 minute until cheese is melted with some golden spots. *For homemade tortilla crumbs, process 8 - 9 cups tortilla chips in a food processor or put them in a heavy duty plastic bag and pound them out with a meat mallet. Read more: http://www.cinnamonspiceandeverythingnice.com/santa-fe-baked-chicken/#ixzz3C1XMCrv3

SANTA FE BAKED CHICKEN RECIPE



Santa Fe Baked Chicken Recipe image

Our Santa Fe baked chicken recipe is easy to make, done in one dish and prepped in 15 minutes! It's the perfect weeknight dinner recipe.

Provided by Cheryl Najafi

Categories     dinner

Time 1h

Number Of Ingredients 10

4 boneless, skinless chicken breasts
salt and pepper
4 tsp taco seasoning
1 15 oz can black beans (drained and rinsed)
2 cups corn kernels (fresh, frozen or canned )
1 1/2 cups salsa (fresh, drained of excess liquid)
1/4 cup cilantro (chopped, plus extra for garnish)
1 cup Mexican cheese blend (shredded )
1 4 oz can green chilies (chopped, (mild, medium or hot))
sour cream (dollop for serving)

Steps:

  • Preheat oven to 375 degrees and spray a 9" x 13" casserole dish with cooking spray. Trim chicken breasts and pat dry with paper towels. Season both sides with salt and pepper then sprinkle with taco seasoning.
  • Add black beans, corn kernels, salsa and cilantro into casserole dish and mix until evenly combined. Place seasoned chicken breasts on top of veggies and cover dish with aluminum foil.
  • Bake 35-40 minutes until chicken is cooked through then remove from oven and discard aluminum foil. Spoon green chilies over chicken and top with shredded cheese. Return to oven uncovered to melt cheese-approximately 5 minutes.
  • Remove from oven, top with reserved chopped cilantro and serve chicken with veggie medley spooned over the top or on the side. Enjoy!

Nutrition Facts : Calories 245 kcal, Carbohydrate 21 g, Protein 22 g, Fat 10 g, SaturatedFat 6 g, Cholesterol 52 mg, Sodium 917 mg, Fiber 5 g, Sugar 4 g, UnsaturatedFat 3 g, ServingSize 1 serving

SANTA FE CHICKEN BAKE



Santa Fe Chicken Bake image

This Santa Fe Chicken is as EASY as it is DELICIOUS! With only a few ingredients, you can make this hearty dinner in just one dish for easy prep and clean up! This family friendly crowd pleaser is a wholesome way to get everyone to clean their plates!

Provided by Kimber

Categories     Dinner

Time 45m

Number Of Ingredients 11

2 lbs boneless, skinless chicken breast ((4-6 thin chicken breasts))
2 tbsp taco seasoning
15 oz black beans (drained and rinsed (1 can))
15.25 oz sweet corn (drained (1 can))
1 cup salsa (chunky)
1/4 cup green onions (sliced)
1 cup cheddar cheese (shredded)
Salt and pepper (to taste)
Pico de gallo
Sour cream
Chopped cilantro

Steps:

  • In a large bowl, mix the black beans, corn, green onions, taco seasoning, and salsa until evenly combined.
  • Season the chicken to taste and lay flat in a casserole dish. Spread the bean mixture over top of the chicken and sprinkle with cheese.
  • Bake at 350˚F for 35-45 minutes or until your chicken breast is cooked through (165˚F internal temp.)
  • Garnish as desired. Enjoy!

Nutrition Facts : Calories 414 kcal, Carbohydrate 34 g, Protein 46 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 117 mg, Sodium 805 mg, Fiber 9 g, Sugar 4 g, ServingSize 1 serving

EASY SANTA FE CHICKEN



Easy Santa Fe Chicken image

"My day is busy from start to finish," remarks Debra Cook of Pampa, Texas. "So this quick and meaty main dish is one of my menu mainstays. With its lovely golden color, it's pretty enough to serve to company or as a special Sunday dinner idea."

Provided by Taste of Home

Categories     Dinner

Time 40m

Yield 4 servings.

Number Of Ingredients 9

1 large onion, chopped
1 tablespoon butter
1-1/4 cups chicken broth
1 cup salsa
1 cup uncooked long grain rice
1/8 teaspoon garlic powder
4 boneless skinless chicken breast halves (4 ounces each)
3/4 cup shredded cheddar cheese
Chopped fresh cilantro, optional

Steps:

  • In a large skillet, saute onion in butter until tender. Add broth and salsa; bring to a boil. Stir in rice and garlic powder. Place chicken over rice; cover and simmer for 10 minutes. , Turn chicken; cook 10-15 minutes longer or until a thermometer reads 165°. Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes. Garnish with cilantro if desired.

Nutrition Facts : Calories 339 calories, Fat 10g fat (7g saturated fat), Cholesterol 46mg cholesterol, Sodium 744mg sodium, Carbohydrate 43g carbohydrate (5g sugars, Fiber 3g fiber), Protein 15g protein.

SANTA FE OVEN CHICKEN



Santa Fe Oven Chicken image

Kick up dinner a notch with a spicy south-of-the-border chicken casserole.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 40m

Yield 4

Number Of Ingredients 9

1 1/4 cups Original Bisquick™ mix
1 cup cornmeal
1/2 teaspoon chili powder
1 can (4.5 oz) Old El Paso™ chopped green chiles, drained
2/3 cup milk
2 cups 1/2-inch pieces cooked chicken
1 can (11 oz) whole kernel corn with red and green peppers, drained
1 can (14.5 oz) diced tomatoes with jalapeños, undrained
1 cup cubed American cheese

Steps:

  • Heat oven to 400°F. Lightly spray 11x7-inch (2-quart) glass baking dish with cooking spray. In medium bowl, stir Bisquick mix, cornmeal, chili powder, green chiles and milk until dough forms; set aside.
  • In 2-quart saucepan, heat chicken, corn and tomatoes to boiling. Pour hot chicken mixture into baking dish. Fold in cheese (cheese will not melt). Drop dough by 12 heaping tablespoonfuls onto chicken mixture.
  • Bake 16 to 18 minutes or until mixture is bubbly and topping is lightly browned.

Nutrition Facts : Calories 650, Carbohydrate 72 g, Cholesterol 100 mg, Fat 2, Fiber 6 g, Protein 38 g, SaturatedFat 10 g, ServingSize 1 Serving (3/4 Cup Chicken Mixture and 3 Biscuits), Sodium 1840 mg, Sugar 15 g, TransFat 1 1/2 g

SANTA FE CHICKEN



Santa Fe Chicken image

Chicken and rice are dressed up with a zippy sauce for a complete meal that's ready in a dash. Garnished with fresh cilantro, it's a festive weeknight supper or special occasion menu. -Jon Carole Gilbreath of Tyler, Texas

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 13

1 large onion, chopped
1 to 2 tablespoons chopped seeded jalapeno pepper
1 tablespoon olive oil
1 garlic clove, minced
1-1/4 cups reduced-sodium chicken broth
1 can (10 ounces) diced tomatoes and green chilies, undrained
1 cup uncooked long grain rice
4 boneless skinless chicken breast halves (4 ounces each)
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground cumin
3/4 cup shredded reduced-fat cheddar cheese
Minced fresh cilantro, optional

Steps:

  • In a large skillet, saute onion and jalapeno in oil until tender. Add garlic; cook 1 minute longer. Stir in broth and tomatoes; bring to a boil. Stir in rice. , Sprinkle chicken with salt, pepper and cumin; place over rice mixture. Cover and simmer for 10-15 minutes on each side or until a thermometer reads 170°. , Remove from the heat. Sprinkle with cheese; cover and let stand for 5 minutes. Garnish with cilantro if desired.

Nutrition Facts : Calories 412 calories, Fat 11g fat (4g saturated fat), Cholesterol 78mg cholesterol, Sodium 966mg sodium, Carbohydrate 44g carbohydrate (4g sugars, Fiber 2g fiber), Protein 33g protein. Diabetic Exchanges

SANTA FE CHICKEN



Santa Fe Chicken image

I became a green chile addict when I lived in New Mexico. Home in Colorado, I buy them by the freshly roasted bushel in the fall and freeze them in one-quart plastic bags so I can always get that green chile fix when I need it. This is a great meal to make when you don't have any fresh vegetables in the house. Stock up on the canned or frozen ingredients and you'll be able to whip up this Southwestern staple in a jiffy. You can use bone-in or boneless, skin-on or skinless, fresh or frozen chicken pieces; they will still take the same amount of time to cook. You can control the amount of spiciness by the type and amount of chile peppers or salsa you decide to use. My personal favorites are Hatch green chiles, but any chile works. Or use your favorite salsa.

Yield serves 2

Number Of Ingredients 9

Canola oil spray
One 15-ounce can black beans, drained and rinsed
1 scallion, white and green parts, thinly sliced
1/2 to 3/4 pound chicken breasts or thighs
One 4-ounce can green chiles, or 4 to 6 tablespoons prepared salsa
1/2 green bell pepper, cored, seeded, and cut into 1-inch strips
One 14-ounce bag frozen corn, or one 15-ounce can, drained
One 14-ounce can diced tomatoes, drained
One 6-ounce can sliced black olives

Steps:

  • Preheat the oven to 450°F.
  • Spray the inside and lid of a cast-iron Dutch oven with canola oil.
  • Spread the beans in an even layer in the pot.
  • Arrange the scallion on top of the beans, then add the chicken. If you're using green chiles, blanket the chicken with them. If you're using salsa, spoon it over the chicken.
  • Add the bell pepper, corn, tomatoes, and olives in separate even layers.
  • Cover and bake for 45 minutes, or until 3 minutes after the aroma of a fully cooked meal escapes the oven. Serve immediately.
  • Calories: 336
  • Protein: 35g
  • Carbohydrates: 33g
  • Fat: 6g
  • Cholesterol: 95mg
  • Sodium: 808mg
  • Fiber: 10g

SANTA FE STYLE CHICKEN



Santa Fe Style Chicken image

Chicken breasts are marinated in yogurt mixed with lime and spices, then grilled for an easy, light meal.

Provided by Allrecipes Member

Time 1h10m

Yield 4

Number Of Ingredients 8

4 (6 ounce) chicken breasts, trimmed and lightly pounded
1 cup Dannon® Plain Yogurt
1 tablespoon lime or lemon juice
1 tablespoon chili powder
1 teaspoon ground cumin
½ teaspoon ground chipotle pepper
½ cup chopped cilantro, divided
⅛ teaspoon kosher salt

Steps:

  • In a non-reactive bowl combine yogurt with the spices and 2 tablespoons chopped cilantro. Mix well. Add chicken and toss to coat. Cover and let stand 1 hour.
  • Lightly oil grill and pre-heat 5 to 10 minutes (or pre-heat broiler). Place marinated chicken pieces on heated grill or broiler pan.
  • Cook chicken 3 to 4 minutes per side basting occasionally with juices. Serve chicken sprinkled with remaining cilantro.

Nutrition Facts : Calories 198.9 calories, Carbohydrate 1.9 g, Cholesterol 96.9 mg, Fat 4.6 g, Fiber 0.9 g, Protein 35.8 g, SaturatedFat 1.2 g, Sodium 168.1 mg, Sugar 0.3 g

SANTA FE BAKED CHICKEN RECIPE RECIPE - (4.1/5)



Santa Fe Baked Chicken Recipe Recipe - (4.1/5) image

Provided by skvw

Number Of Ingredients 10

4 boneless, skinless chicken breasts
Salt and pepper, to taste
4 teaspoons taco seasoning
1 (15-ounce) can black beans, drained and rinsed
2 cups corn kernels, fresh, frozen or canned
1 1/2 cups salsa, fresh, drained of excess liquid
1/4 cup cilantro, chopped, plus extra for garnish
1 cup Mexican cheese blend, shredded
1 (4-ounce) can green chilies, chopped, (mild, medium or hot)
Sour cream, dollop for serving

Steps:

  • Preheat oven to 350 degrees and spray a 9" x 13" casserole dish with cooking spray. Trim chicken breasts and pat dry with paper towels. Season both sides with salt and pepper then sprinkle with taco seasoning. Add black beans, corn kernels, salsa and cilantro into casserole dish and mix until evenly combined. Place seasoned chicken breasts on top of veggies and cover dish with aluminum foil. Bake 35-40 minutes until chicken is cooked through then remove from oven and discard aluminum foil. Spoon green chilies over chicken and top with shredded cheese. Return to oven uncovered to melt cheese-approximately 5 minutes. Remove from oven, top with reserved chopped cilantro and serve chicken with veggie medley spooned over the top or on the side.

SLOW COOKER SANTA FE CHICKEN



Slow Cooker Santa Fe Chicken image

Easy slow-cooker meal.

Provided by bdunk1998

Categories     Meat and Poultry Recipes     Chicken     Chicken Breast Recipes

Time 3h35m

Yield 8

Number Of Ingredients 7

1 (15 ounce) can black beans, drained
1 (14 ounce) can whole kernel corn
½ cup salsa
4 skinless, boneless chicken breast halves
½ cup salsa
1 (8 ounce) package cream cheese, cut into cubes
8 tortillas

Steps:

  • Combine the black beans, corn, and 1/2 cup salsa in a slow cooker. Lay chicken breast atop the black bean mixture; top with another 1/2 cup salsa.
  • Cook on High for 3 hours.
  • Add cream cheese to chicken mixture; cook another 30 minutes.
  • Spoon chicken mixture into middle of tortillas; roll tortillas around filling.

Nutrition Facts : Calories 411.7 calories, Carbohydrate 48.2 g, Cholesterol 60.1 mg, Fat 15.1 g, Fiber 6.7 g, Protein 22.4 g, SaturatedFat 7.5 g, Sodium 887.4 mg, Sugar 2.6 g

SANTA FE CHICKEN RECIPE



Santa Fe Chicken Recipe image

Take chicken casserole on a trip to the land of enchantment with our Santa Fe Chicken Recipe. This Santa Fe Chicken Recipe is easy, cheesy and spicy!

Provided by My Food and Family

Categories     Grains

Time 55m

Yield Makes 4 servings

Number Of Ingredients 9

2 cups instant white rice, uncooked
1 can (15 oz.) black beans, rinsed
1 yellow pepper, chopped
1 can (10-1/2 oz.) condensed cream of chicken soup
2 cups water
1/4 cup chopped fresh cilantro
4 small boneless skinless chicken breasts (1 lb.)
1/2 cup TACO BELL® Thick & Chunky Salsa
1 cup KRAFT Mexican Style Finely Shredded Four Cheese

Steps:

  • Heat oven to 400°F.
  • Combine rice, beans and peppers in 13x9-inch baking dish. Mix soup, water and cilantro; pour over rice mixture.
  • Top with chicken and salsa.
  • Bake 45 min. or until chicken is done (165°F), topping with cheese for the last 10 min.

Nutrition Facts : Calories 500, Fat 12 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 85 mg, Sodium 860 mg, Carbohydrate 65 g, Fiber 8 g, Sugar 3 g, Protein 33 g

SANTA FE CHICKEN CASSEROLE



Santa Fe Chicken Casserole image

Try a Santa Fe Chicken Casserole, layered with bold flavor. Shredded chicken, black beans, tortillas & cheese are great in our Santa Fe Chicken Casserole!

Provided by My Food and Family

Categories     Home

Time 40m

Yield 6 servings

Number Of Ingredients 9

1 tub (7.5 oz.) PHILADELPHIA Cream Cheese Spread
2 Tbsp. (about half of 1-oz. pkg.) TACO BELL® Taco Seasoning Mix
2 Tbsp. milk
3 cups shredded cooked chicken breasts
1 can (15.5 oz.) black beans, rinsed
1 can (14.5 oz.) no-salt-added diced tomatoes, drained
2 green onions, sliced
3 flour tortillas (6 inch)
3/4 cup KRAFT Mexican Style Finely Shredded Four Cheese

Steps:

  • Heat oven to 375ºF.
  • Mix cream cheese spread, taco seasoning and milk until blended. Combine next 4 ingredients in large bowl. Add half the cream cheese mixture; mix lightly.
  • Spread 1/3 of the chicken mixture onto bottom of 9-inch pie plate; top with 1 tortilla, half the remaining chicken mixture and 1/4 cup shredded cheese. Cover with second tortilla, remaining chicken mixture, 1/4 cup shredded cheese and remaining tortilla. Top with remaining cream cheese mixture and shredded cheese; cover.
  • Bake 25 min. or until heated through, uncovering for the last 5 min.

Nutrition Facts : Calories 360, Fat 17 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 100 mg, Sodium 750 mg, Carbohydrate 20 g, Fiber 5 g, Sugar 4 g, Protein 31 g

4 INGREDIENT CHICKEN SANTA FE



4 Ingredient Chicken Santa Fe image

Super-easy, super-healthy, and everyone loves it! I believe this was credited to Taste of Home magazine.

Provided by amicietta

Categories     Lunch/Snacks

Time 8h5m

Yield 8 serving(s)

Number Of Ingredients 4

1 (15 ounce) can whole kernel corn, drained
1 (15 ounce) can black beans, drained and rinsed
2 lbs boneless skinless chicken breasts (or pre-cooked and shredded.) or 2 lbs boneless skinless chicken thighs (or pre-cooked and shredded.)
1 (16 ounce) jar salsa

Steps:

  • Dump the corn and beans into a crock pot.
  • Put the chicken over that, and pour the salsa over the top.
  • Cook on low 8-10 hours.
  • Shred the chicken with a fork and mix well before serving.
  • We like to roll this up in tortillas, but it is also good over rice or filling sandwiches. You can serve this with sour cream, shredded cheese, etc, but it really isn't necessary.

Nutrition Facts : Calories 237.2, Fat 2.3, SaturatedFat 0.5, Cholesterol 65.8, Sodium 625.9, Carbohydrate 23.3, Fiber 5.4, Sugar 3.2, Protein 32

SANTA FE CHICKEN SKILLET



Santa Fe Chicken Skillet image

Cooking for the family doesn't have to be a daunting task. Our Santa Fe Chicken is an easy family-friendly dinner that can be done in less than an hour. Simply grab the ingredients you already have in your pantry, prep and toss them in your skillet, then watch delicious come together right before your eyes. This Santa Fe Chicken recipe is a balanced meal too, which is always the best kind of meal to serve up to those you love. What are you waiting for? Santa Fe Chicken Skillet is ready to deliver on delicious when you are.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 45m

Yield 4

Number Of Ingredients 15

2 teaspoons ground cumin
2 teaspoons chili powder
3/4 teaspoon salt
1/2 teaspoon ground coriander
1 lb boneless skinless chicken breasts, cut into 1-inch cubes
1 tablespoon vegetable oil
3/4 cup chopped red onions
1 small zucchini, cut in quarters lengthwise and into 1/4-inch slices
1/2 cup chopped red or orange bell pepper
1 cup frozen corn (from 12-oz package)
1 cup Progresso™ black beans, drained, rinsed (from 15-oz can)
1 can (4.5 oz) Old El Paso™ chopped green chiles
1/4 cup crumbled queso fresco cheese
1/4 cup chopped fresh cilantro
Lime wedges, as desired

Steps:

  • In medium bowl, mix 1 teaspoon of the cumin, 1 teaspoon of the chili powder, 1/2 teaspoon of the salt and the coriander. Add chicken; stir to coat.
  • In 12-inch nonstick skillet, heat 1 teaspoon of the oil over medium-high heat. Add chicken; cook 8 to 10 minutes, stirring frequently, until no longer pink in center (at least 165°F). Transfer to plate, and keep warm.
  • In same skillet, heat remaining 2 teaspoons oil over medium heat. Add onions, zucchini and bell pepper; cook 4 to 6 minutes, stirring occasionally, until vegetables are crisp-tender.
  • Stir in frozen corn, beans, chiles, cooked chicken, remaining 1 teaspoon cumin, remaining 1 teaspoon chili powder and remaining 1/4 teaspoon salt. Cook 5 to 7 minutes, stirring occasionally, until completely heated through.
  • Garnish with cheese and cilantro. Serve with lime wedges.

Nutrition Facts : Calories 330, Carbohydrate 27 g, Cholesterol 75 mg, Fat 1 1/2, Fiber 6 g, Protein 33 g, SaturatedFat 2 1/2 g, ServingSize About 1 1/2 Cups, Sodium 1000 mg, Sugar 5 g, TransFat 0 g

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From recipeshappy.com


SANTA FE CHICKEN - STOCK YOUR FREEZER WITH THIS VERSATILE BASE
2017-06-28 Place beans in Instant Pot, and add water up to the 10 cup line on the inside of the pot. If desired, for extra flavor, toss in 1-2 bay leaves and some onion (fresh, frozen, dried, minced—any type will do). Close and secure lid. Check valve to make sure it is set to Sealing. Set program to bean/chili.
From thecookingfamily.com


SANTA FE BAKED CHICKEN - YOUTUBE
Recipe: http://getinmybelly.com/santa-fe-baked-chicken/
From youtube.com


SANTA FE CHICKEN SANDWICH (COPYCAT)/THE GRATEFUL GIRL COOKS!
Cook for approximately 6-7 minutes. Turn chicken over; continue grilling other side for an additional 6-7 minutes. The time it takes to cook depends on the thickness of chicken you use, of course. When done, chicken should be cooked all the way through (internal temp of 145-150°F), and be nicely browned on all sides.
From thegratefulgirlcooks.com


SANTA FE BAKED CHICKEN - MASTERCOOK
4 Boneless, skinless chicken breasts; Salt and pepper; 4 tsp Taco seasoning; 1 15 oz can black beans, drained and rinsed; 2 CUPS Frozen corn kernels; 1 1/2 CUPS Salsa
From mastercook.com


SANTA FE CHICKEN - RECIPE GIRL®
2014-09-22 Arrange chicken in single layer in a 9x13-inch glass baking dish. Add mushrooms to the skillet and sauté 3 minutes. Scatter mushrooms over chicken and pour broth over all. Cover and bake 15 minutes. 3. Melt remaining butter in skillet and sauté onion for 3 minutes. Add chilies, garlic and flour. Cook for 1 minute, stirring constantly.
From recipegirl.com


CROCK POT SANTA FE CHICKEN RECIPE - EATING ON A DIME
2022-03-08 Add all Ingredients – Mix lightly all the ingredients in a crock pot. Cook Ingredients – Cover and cook on low for 6-8 hours or on high for 3-4 hours. Remove Chicken and Place in bowl – Shred the chicken and stir it back into the mixture. Serve and enjoy – Serve over rice or in a tortilla and enjoy.
From eatingonadime.com


SANTA FE BAKED CHICKEN - 5* TRENDING RECIPES WITH VIDEOS
2017-12-06 Preheat oven to 350 degrees Fahrenheit. Grease a baking dish with cooking spray. Season chicken breast with salt, pepper and taco seasoning. To the casserole dish add black beans, corn, salsa and green chilies. Stir to combine. Place seasoned chicken on top of veggies. Cover with foil and bake for 35 to 40 minutes, until chicken is cooked ...
From food.theffeed.com


CROCKPOT SANTA FE CHICKEN RECIPE! {4 INGREDIENTS}
2014-02-13 Instructions. Cook chicken and sliced onions in crockpot on HIGH for 3 hours or LOW for 6 hours {covered} Mix together nacho soup and green chiles. Pour mixture over chicken, and cook on HIGH for 30 more minutes {covered}, or until done. Serve with a side of rice… or shred and serve with all the fixins for tacos, or wrapped up in burritos.
From thefrugalgirls.com


SANTA FE BAKED CHICKEN - YOUTUBE
Grab the full recipe: http://bit.ly/SantaFeChickenNeed a complete dinner that’s easy to make with only one dish to clean? Who doesn’t? Our Santa Fe baked chi...
From youtube.com


WHAT IS SANTA FE CHICKEN : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans ... Chicken Casserole Recipes With Bisquick Turkey Pot Pie Recipe With Bisquick Topping Quick Cookie Recipes Quick Simple Cookie Recipes Quick Easy Desserts No Bake Bisquick Garlic Biscuits Recipe Easy Chef. Healthy Diet. …
From recipeschoice.com


SANTA FE CHICKEN SKILLET - SALT & LAVENDER
2020-07-02 Cut the chicken breasts in half lengthwise so you have 4 thinner cutlets. Season both sides with the garlic powder, chili powder, and salt & pepper. Add the oil to a skillet over medium-high heat. Once it's hot, add the chicken and cook for about 3-4 minutes/side until lightly golden. Take the chicken out of the pan.
From saltandlavender.com


CHICKEN SANTA FE RECIPE - COOKSRECIPES.COM
Place chicken between 2 pieces wax paper and gently pound to 1/4-inch thickness. In large plastic zip-lock bag, place chicken in single layer. Add marinade, close bag, refrigerate and marinate, turning once, for l hour.
From cooksrecipes.com


SANTA FE CHICKEN - SPICY SOUTHERN KITCHEN
2014-02-10 Sprinkle with cumin, garlic powder, salt and pepper. Grill chicken 4 to 5 minutes on each side, or until done. Preheat oven to 350 degrees. Place chicken breasts in a lightly greased baking dish. Top each breast with 1/3 cup Southwestern Sauce, 1/2 cup Black Bean-Corn Salsa, and 1/4 of the cheese. Bake for 7 to 8 minutes of until cheese melts.
From spicysouthernkitchen.com


SANTA FE CHICKEN CHILI RECIPE - ALL INFORMATION ABOUT HEALTHY …
Santa Fe Chicken Chili Recipe: How to Make It great www.tasteofhome.com. Ingredients 2 pounds boneless skinless chicken breasts, cut into 1/2-inch cubes 4 medium sweet red peppers, diced 4 garlic cloves, minced 2 large onions, chopped 1/4 cup olive oil 3 tablespoons chili powder 2 teaspoons ground cumin 1/4 teaspoon cayenne pepper 1 can (28 ounces) diced tomatoes, …
From therecipes.info


SANTA FE CHICKEN | FRENCH'S - MCCORMICK
INSTRUCTIONS 1 FINELY crush 1 cup Crispy Fried Onions. Place in pie plate; stir in cilantro, chili, cumin and salt. Reserve remaining onions. 2 DIP chicken into beaten egg, then into crumb mixture, pressing gently to coat lightly. 3 HEAT 2 tbsp. oil …
From mccormick.com


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