Finnishberrydessert Recipes
FINNISH BERRY DESSERT
"I'm from Finland and have several native recipes that I've altered over time to appeal to American tastes," explains Sirpa Jarvis of The Plains, Ohio. "This refreshing dessert gives folks a taste of my homeland."
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large heat-proof bowl, combine fruit and 2 tablespoons sugar. In a saucepan, combine cornstarch and juice until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; cool for 10 minutes. Pour over fruit; toss to coat. Sprinkle with remaining sugar. Cover and refrigerate until chilled. Serve in individual dessert dishes; top with frozen yogurt if desired.
Nutrition Facts : Calories 78 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 19g carbohydrate, Fiber 3g fiber), Protein 0 protein.
FINNISH BERRY DESSERT
This was emailed to me from Taste of Home. It sounded very cool and comforting for hot weather when berries are in season. Enjoy!
Provided by PaulaG
Categories Dessert
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- In a large heat-proof bowl, combine the fruit with 2 tablespoons of sugar.
- In a saucepan, combine the cornstarch and juice until smooth; bring to a boil and cook and stir for 2 minutes or until thickened.
- Remove for heat and allow to cool for 10 minutes; pour the mixture over the fruit tossing to coat.
- Sprinkle with remaining sugar, cover and refrigerate until chilled.
- To serve, spoon the fruit into individual dessert dishes and top with frozen yogurt if desired.
Nutrition Facts : Calories 58.4, Fat 0.3, Sodium 0.9, Carbohydrate 14.5, Fiber 2.2, Sugar 9.5, Protein 0.6
FINNISH BERRY SOUP (MARJAKEITTO)
Make and share this Finnish Berry Soup (Marjakeitto) recipe from Food.com.
Provided by pavut
Categories Lunch/Snacks
Time 15m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Combine berries, water and juice and bring to a boil.
- In the meantime, combine potato flour and cold water and mix.
- When the water and berries boil, give the potato flour mixture a stir and add.
- Boil a few minutes longer until it thickens a little.
- Remove from heat.
- Add sweetener and vanilla.
Nutrition Facts : Calories 142.7, Fat 0.5, SaturatedFat 0.1, Sodium 18, Carbohydrate 34, Fiber 3, Sugar 22.2, Protein 1.3
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