Empanadas De Guayaba Y Queso Recipes

EMPANADAS DE GUAYABA Y QUESO

Empanadas de guayaba y queso image

Estas empanadas de guayaba y rebanadas de queso amarillo son perfectas como parte de una cena deliciosa para tus niños, además de ser fáciles de hacer.

Provided by My Food and Family

Categories Recetas de cena

Time 30m

Yield 16 porciones

Number Of Ingredients 4

Ingredients

1 paquete (17.3 oz) de masa de hojaldre congelada (2 láminas), descongeladas
1/2 taza de pasta de guayaba
8 rebanadas de KRAFT Singles, cortadas por la mitad
1 huevo, batido

Steps:

Calienta el horno a 400°F.
Desenrolla 1 lámina de hojaldre sobre una superficie ligeramente enharinada para formar un cuadrado de 12 pulgs.; recorta 8 círculos de 3 pulgs. utilizando un molde para cortar galletas. Repite el procedimiento con la lámina restante. Reserva los recortes que sobren para la decoración.
Pon aproximadamente 1 cdta. de la pasta de guayaba en el centro de cada círculo de hojaldre; ponle encima 1 pedazo de queso Singles. Pincela el borde del hojaldre con el huevo; dóblalo por la mitad. Sella los bordes utilizando un tenedor. Decora las empanadas a tu gusto usando los recortes de hojaldre que reservaste; pincélalas con el huevo.
Colócalas en una charola (bandeja) para hornear ya forrada con papel para hornear.
Hornéalas 15 min. o hasta que estén bien doraditas.

Nutrition Facts : Calories 230, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

EMPANADAS DE GUAYABA

Empanadas de guayaba image

Endulza tu día con estas empanadas preparadas con guayaba seca, queso y cacachuates. Todo el mundo estará fascinado con esta maravillosa combinación de sabores.

Provided by My Food and Family

Categories Casa

Time 40m

Yield Rinde 16 porciones de 1 empanada cada una.

Number Of Ingredients 9

Ingredients

2 tazas de harina
1 de sal
1/2 taza de manteca de cerdo
1/2 taza de agua
2 oz. (1/4 paquete de 8 onzas) de queso crema PHILADELPHIA Cream Cheese, ablandado
1/2 taza de guayaba seca, finamente picada
1/4 taza de cacahuates (maníes) tostados , finamente picados
1/4 taza de miel, cantidad dividida
1 huevo batido

Steps:

Precalienta el horno a 400°F. Combina la harina, la sal y el polvo para hornear en un tazón grande. Incorpora la manteca con un mezclador de repostería o con dos tenedores hasta que la mezcla tenga el aspecto de migajas gruesas. Agrega poco a poco el agua, revolviendo la mezcla hasta que se forme una bola. Colócala en una superficie ligeramente enharinada; amasa la mezcla por 5 minutos o hasta que quede suave y elástica. Divídela en 16 bolitas de igual tamaño. Aplánalas para formar círculos de 4 pulgadas; ponlos a un lado.
Mezcla el queso crema, la guayaba, los cacahuates y 2 cucharadas de la miel. Pon aproximadamente 1 cucharada de la mezcla de queso crema en el centro de cada círculo. Pincela el borde de cada círculo con un poco de huevo; dóblalos por la mitad. Sella los bordes con un tenedor. Coloca las empanadas sobre una bandeja (chapa) para hornear engrasada. Pincela la parte superior de las empanadas con el resto del huevo.
Hornea las empanadas por 20 minutos o hasta que se pongan bien doraditas. Rocíalas con las 2 cucharadas restantes de miel y sírvelas.

Nutrition Facts : Calories 180, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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