Hawaiian Turtle Cups Recipes

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HAWAIIAN TURTLE CUPS



Hawaiian Turtle Cups image

"Because my mother-in-law loves macadamia nuts and my daughter prefers white chocolate to milk chocolate, I came up with this fun twist on classic turtle candy. Now a family favorite, it goes together in minutes for great gifts, too!" Larisa Sarver - LaSalle, Illinois

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 1 dozen.

Number Of Ingredients 5

1-1/2 cups white baking chips
1/2 cup macadamia nuts, chopped
18 caramels
2 teaspoons heavy whipping cream
12 dried pineapple pieces, chopped

Steps:

  • In a microwave, melt white chips; stir until smooth. Pour by teaspoonfuls into greased miniature muffin cups; set aside remaining melted chips. Sprinkle the center of each muffin cup with nuts., In a microwave, melt caramels and cream; stir until smooth. Pour over nuts. Reheat reserved chips if necessary; pour over caramel mixture. Top each with pineapple. , Chill for 30 minutes or until set. Carefully run a knife around the edge of each muffin cup to loosen candy.

Nutrition Facts : Calories 223 calories, Fat 13g fat (5g saturated fat), Cholesterol 5mg cholesterol, Sodium 73mg sodium, Carbohydrate 27g carbohydrate (25g sugars, Fiber 1g fiber), Protein 2g protein.

TURTLE COOKIE CUPS



Turtle Cookie Cups image

The gooey caramel pairs wonderfully with crunchy pecans. For a twist, use white chocolate chips in the cups and drizzle with white chocolate. - Heather King, Frostburg, Maryland

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 4 dozen.

Number Of Ingredients 13

1 cup butter, softened
1 cup packed brown sugar
1/2 cup sugar
2 large eggs
1 teaspoon vanilla extract
2-1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1-1/4 cups semisweet chocolate chips, divided
1/2 cup chopped pecans
1 cup Kraft caramel bits
3 tablespoons heavy whipping cream
48 pecan halves (about 3/4 cup)

Steps:

  • Preheat oven to 375°. In a large bowl, cream butter and sugars until light and fluffy. Beat in eggs and vanilla. In another bowl, whisk flour, baking soda and salt; gradually beat into creamed mixture., Shape dough into 1-in. balls; place in greased mini-muffin cups. Press evenly onto bottoms and up the sides of cups. Bake 9-11 minutes or until edges are golden brown. With the back of measuring teaspoon, make an indentation in each cup. Immediately sprinkle with 3/4 cup chocolate chips and chopped pecans. Cool in pans 10 minutes. Remove to wire racks to cool., Meanwhile, in a small saucepan, melt caramel bits with cream; stir until smooth. Spoon into cups. Top each with a pecan half. In a microwave, melt remaining chocolate chips; stir until smooth. Drizzle over pecans.

Nutrition Facts : Calories 145 calories, Fat 8g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 95mg sodium, Carbohydrate 18g carbohydrate (12g sugars, Fiber 1g fiber), Protein 1g protein.

SIMPLE TURTLE COOKIE CUPS



Simple Turtle Cookie Cups image

Indulge in little bites of ooey, gooey chocolate caramel bliss!

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h15m

Yield 36

Number Of Ingredients 6

1 pouch (1 lb 1.5 oz) Betty Crocker™ double chocolate chunk cookie mix
3 tablespoons vegetable oil
1 tablespoon water
1 egg
36 round milk chocolate-covered chewy caramels, unwrapped
36 pecan halves

Steps:

  • Heat oven to 375°F. Place miniature paper baking cups in each of 36 mini muffin cups.
  • In large bowl stir cookie mix, oil, water, and egg until soft dough forms. Shape dough into 36 (1-1/4 inch) balls; place in muffin cups.
  • Bake 8 to 9 minutes or until edges are set. Immediately press one milk chocolate-covered caramel into center of each cookie cup. Cool two minutes. Top with pecan halves. Cool completely, about 30 minutes. Remove from pans with narrow spatula.

Nutrition Facts : Calories 110, Carbohydrate 15 g, Cholesterol 5 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, ServingSize 1 Cookie, Sodium 75 mg, Sugar 10 g, TransFat 0 g

HAWAIIAN COOKIE TARTS



Hawaiian Cookie Tarts image

A buttery crust, gooey pineapple macadamia nut treat.

Provided by Barb

Categories     Desserts     Pies     Tarts

Time 1h25m

Yield 36

Number Of Ingredients 10

1 ¾ cups all-purpose flour
½ cup confectioners' sugar
2 tablespoons cornstarch
1 cup butter, softened
1 teaspoon vanilla extract
1 cup pineapple preserves
1 cup chopped macadamia nuts
½ cup white sugar
1 egg
1 ½ cups shredded coconut

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Combine flour, confectioners' sugar, and cornstarch in a large bowl. Mix well. Add butter and vanilla extract and stir until a soft dough forms. Shape into 36 balls. Place 1 ball in each of 36 ungreased mini muffins cups; press lightly into the bottom and up the sides to make a crust.
  • Spoon 1 teaspoon pineapple preserves into each crust. Sprinkle 1 teaspoon macadamia nuts over pineapple. Beat sugar and egg together in a small bowl to combine; mix in coconut until well blended. Spoon 1 teaspoon of the mixture over each macadamia layer.
  • Bake in the preheated oven until crust and coconut are golden brown, 23 to 33 minutes.
  • Cool in pans for 20 minutes. Hold each pan upside-down at an angle over a wire rack; tap bottoms of cups lightly with a butter knife to release tarts. Let cool completely.

Nutrition Facts : Calories 163.2 calories, Carbohydrate 16.7 g, Cholesterol 18.7 mg, Fat 10.6 g, Fiber 1.1 g, Protein 1.4 g, SaturatedFat 6 g, Sodium 40.1 mg, Sugar 10.3 g

HAWAIIAN TURTLE CUPS



Hawaiian Turtle Cups image

A twist on the classic turtle candies. I love white chocolate and nuts. Yum! Recipe came from Simple & Delicious magazine. Cook time includes chill time.

Provided by Sassy in da South

Categories     Candy

Time 50m

Yield 1 dozen, 12 serving(s)

Number Of Ingredients 5

1 1/2 cups vanilla chips or 1 1/2 cups white chocolate chips
1/2 cup macadamia nuts, chopped
18 caramels
2 teaspoons heavy whipping cream
12 dried pineapple, chopped

Steps:

  • In a microwave-safe bowl, melt vanilla chips; stir until smooth.
  • Pour by teaspoonfuls into greased miniature muffin cups (fill halfway); set aside remaining melted chips.
  • Sprinkle the center of each muffin cup with nuts.
  • In a microwave-safe bowl, melt caramels and cream; stir until smooth.
  • Pour over nuts.
  • Reheat reserved chips if necessary; pour over caramel mixture.
  • Top each with pineapple.
  • Chill for 30 minutes or until set.
  • Carefully run a knife around the edge of each muffin cup to loosen candy.

Nutrition Facts : Calories 215.4, Fat 12.6, SaturatedFat 5.4, Cholesterol 5.2, Sodium 56.8, Carbohydrate 25.1, Fiber 0.5, Sugar 22.7, Protein 2.4

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