Middle Eastern Inspired Fruit Platter Recipes
MIDDLE EASTERN INSPIRED FRUIT PLATTER
Not so much a "recipe" but I make this at least once a week in the summer-if not more often. (I don't even bother peeling the melons or orange.) One of my favorite ways to serve fresh fruit! Recently discovered Temptation melon is really good in this recipe! If I have any raspberries, marionberries, blueberries, blackberries available, I'll throw in a handful of those, too!
Provided by COOKGIRl
Categories Fruit
Time 15m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Arrange sliced fruit artfully on a pretty platter. For presentation, I like to place the strawberry slices upright between the slices of melon. The grapes I arrange around the outer edge of the platter.
- Drizzle with the rose water and orange blossom water.
- Garnish with mint leaves.
Nutrition Facts : Calories 135.6, Fat 0.6, SaturatedFat 0.1, Sodium 41, Carbohydrate 34, Fiber 3.8, Sugar 29.4, Protein 2.3
MIDDLE EASTERN PLATTER
With a little advance preparation, the components for this colorful platter of hummus, fresh vegetables, pita, and olives can be stored in the fridge and then assembled and served within minutes.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 20m
Number Of Ingredients 12
Steps:
- Prep: In a small container, combine lemon juice and 1 tablespoon olive oil. In a medium container, combine tomatoes, cucumber, and parsley; place onion in a separate plastic bag. If preparing this recipe in advance, see storage instructions (below).
- Serve: Add onion and dressing to vegetables. Season with salt and pepper, and toss to combine. Serve with hummus (sprinkled with paprika and remaining olive oil), feta (thickly sliced), olives, and pita.
POMELO FRUIT PLATTER
I was inspired by a short article in Sunset magazine February 2006 about pomelo fruit. If you wish, strawberries can be substituted for the raspberries.
Provided by COOKGIRl
Categories Lunch/Snacks
Time 15m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Peel the pomelos, separate the segments and cut up into 1 inch chunks.
- Place the chunks on a pretty serving platter. Scatter the raspberries on top, followed by the cashews.
- Slightly soften the honey by microwaving for about 10 seconds. (This helps make the honey not only easier to stir, but easier to pour.) Add the lime juice and blend well.
- Pour the honey mixture over the fruit and nuts. Garnish with the mint leaves (and lime zest if desired).
- Keep refrigerated until ready to serve.
Nutrition Facts : Calories 117.7, Fat 7.2, SaturatedFat 1.4, Sodium 98.1, Carbohydrate 12.9, Fiber 1.5, Sugar 7.2, Protein 2.6
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