Bright Day Banana Muffins Recipes
BRIGHT DAY BANANA MUFFINS
Low-fat, low-cholesterol, high fiber, and they taste great!
Provided by GMORRIS68
Categories Bread Quick Bread Recipes Muffin Recipes Whole Wheat Muffin Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
- Mash bananas in a bowl until no lumps remain. Add brown sugar, egg whites, egg, and canola oil; mix thoroughly. Stir flour, oats, baking soda, salt, and baking powder into the batter until just combined.
- Fill muffin cup 2/3-full with batter.
- Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.
Nutrition Facts : Calories 211.5 calories, Carbohydrate 40.7 g, Cholesterol 13.6 mg, Fat 4.7 g, Fiber 3.2 g, Protein 4.1 g, SaturatedFat 0.5 g, Sodium 180.4 mg, Sugar 22.8 g
BRIGHT DAY BANANA MUFFINS
Low-fat, low-cholesterol, high fiber, and they taste great!
Provided by GMORRIS68
Categories Whole Wheat Muffins
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 12 muffin cups with paper liners.
- Mash bananas in a bowl until no lumps remain. Add brown sugar, egg whites, egg, and canola oil; mix thoroughly. Stir flour, oats, baking soda, salt, and baking powder into the batter until just combined.
- Fill muffin cup 2/3-full with batter.
- Bake in the preheated oven until tops spring back when lightly pressed, 20 to 25 minutes.
Nutrition Facts : Calories 211.5 calories, Carbohydrate 40.7 g, Cholesterol 13.6 mg, Fat 4.7 g, Fiber 3.2 g, Protein 4.1 g, SaturatedFat 0.5 g, Sodium 180.4 mg, Sugar 22.8 g
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