Organic Puffed Rice Squares Recipes

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PUFFED-RICE BARS WITH PEANUT BUTTER AND CHOCOLATE



Puffed-Rice Bars with Peanut Butter and Chocolate image

Transform out-of-the-box rice cereal into peanut-packed cookie bars spread with melted chocolate.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes     Cookie Recipes

Yield Makes 16 cookies

Number Of Ingredients 8

3 tablespoons unsalted butter, plus more for baking dish
4 cups miniature marshmallows
1/3 cup creamy peanut butter, preferably natural
1/2 teaspoon coarse salt
6 cups puffed-rice cereal
Nonstick cooking spray or vegetable oil, for pressing
1 package (12 ounces) semisweet chocolate chips, melted
1/4 cup chopped, roasted salted peanuts

Steps:

  • Butter an 8-inch square baking dish. In a large pot, combine marshmallows, peanut butter, butter, and salt. Cook over medium, stirring, until melted, about 4 minutes. Add cereal and stir to combine. With a wooden spoon greased with cooking spray or oil, press half the cereal mixture into dish. Spread half the melted chocolate on top. Repeat with remaining cereal mixture and chocolate; sprinkle with peanuts.

Nutrition Facts : Calories 247 g, Fat 12 g, Fiber 1 g, Protein 4 g

PUFFED RICE SQUARES



Puffed Rice Squares image

As a child I remember that we used puffed rice to make some squares, but have not found a recipe on Zaars, so I have changed one of the recipes to work with making them with puffed rice cereal. The time given as cooking, is actually the setting time. Hope you enjoy them.

Provided by Shar-on

Categories     Lunch/Snacks

Time 2h15m

Yield 1 9 x13 pan

Number Of Ingredients 5

1 cup corn syrup
1 cup sugar
3/4-1 cup peanut butter
8 -9 cups puffed rice cereal
1 cup chocolate chips

Steps:

  • Bring the syrup and sugar to a boil in a sauce pan. Remove from heat and add peanut butter, mix well.
  • In a large mixing bowl mix the syrup mixture and cereal together, starting with 8 cups of cereal and adding the additional cup if needed. Press mixture into a 9x13-inch pan.
  • Melt chocolate chips together in a small saucepan on the stove or place the chips in a micro safe bowl, microwaving them on MED for about 2 minutes. Remove and stir until smooth. Spread the chocolate on top of squares.
  • Let set at room temperature for a couple of hours, cut into squares and store at room temp in an air tight container.
  • If stored in the fridge they will become VERY hard.

Nutrition Facts : Calories 4037.8, Fat 148.5, SaturatedFat 49.9, Sodium 916.2, Carbohydrate 680, Fiber 23.4, Sugar 390.9, Protein 62.7

ORGANIC PUFFED RICE SQUARES



Organic Puffed Rice Squares image

I have allergies to preservatives and can't have anything with corn syrup in it, my kids are allergic to milk and family members are celiac. This recipe works for us all.

Provided by Amiable

Categories     Bar Cookie

Time 15m

Yield 24 squares, 24 serving(s)

Number Of Ingredients 5

3/4 cup organic brown rice syrup
3/4 cup organic earth's best margarine
1/4 cup organic cocoa
1 1/2 cups organic brown sugar
11 cups organic puffed brown rice cereal

Steps:

  • Mix syrup, margarine, cocoa and brown sugar in stainless steel pan.
  • Bring to boiling and boil 5 minutes (no longer, no less).
  • Remove from heat, add puffed rice and stir to blend.
  • Put in greased 9"x13" pan. Press with fingers to pack.
  • Let cool slightly and cut into squares. Let cool completely.

Nutrition Facts : Calories 104.6, Fat 5.8, SaturatedFat 1.1, Sodium 72, Carbohydrate 13.9, Fiber 0.3, Sugar 13.2, Protein 0.2

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