ONION AND GARLIC BREAD
Provided by Rachael Ray : Food Network
Time 23m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Melt butter in a small pan over moderate heat. Add onions and garlic and season with sugar, thyme and pepper. Cook 15 minutes, stirring occasionally, until onions are golden in color and translucent.
- Place the split bread on a baking sheet and broil until golden. Spread half the onions and garlic on each half of bread in a thin layer. Sprinkle each side of loaf with a handful of cheese and return to broiler for 30 seconds to bubble cheese. Serve with a hearty, soup-er supper
ONION BREAD II
Old family recipe onion bread baked to a golden brown and decorated with circles of onion on top. Great for a ham sandwich.
Provided by Claudia Grimaldi
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h50m
Yield 12
Number Of Ingredients 10
Steps:
- In a large mixing bowl, dissolve yeast and sugar in warm water. Let stand until creamy, about 10 minutes.
- Stir salt, shortening, minced onions, oregano and 2 cups bread flour into yeast mixture. Stir in the remaining flour, 1/2 cup at a time, beating well after each addition. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Stir dough to deflate and place it into a lightly greased 9x5 inch loaf pan. Cover with a damp cloth and let rise until the top of the dough is within 1/2 inch of the top of the pan, about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).
- After loaf has risen, arrange onion slices on top of the loaf. Pour melted butter over the slices and bake in preheated oven for 35 to 40 minutes, or until golden brown. Remove from pan to cool on a wire rack.
Nutrition Facts : Calories 192.2 calories, Carbohydrate 31.8 g, Cholesterol 5.1 mg, Fat 4.8 g, Fiber 1.2 g, Protein 5.1 g, SaturatedFat 1.9 g, Sodium 402.5 mg, Sugar 2.4 g
CHEESY ONION QUICK BREAD
"I like to make this bread ahead, then slice, wrap and freeze it," says Davona Henderson of Bountiful, Utah. "When I'm ready to serve it, I just heat up slices at the last minute."
Provided by Taste of Home
Time 25m
Yield 1 loaf.
Number Of Ingredients 8
Steps:
- In a small nonstick skillet, saute onion in oil until tender; set aside. Place biscuit mix in a large bowl. In a small bowl, whisk egg and milk. Stir into the biscuit mix just until moistened. Stir in the onion mixture, 1/2 cup cheese and poppy seeds., Transfer to an 8x4-in. loaf pan coated with cooking spray. Sprinkle with the remaining cheese. Drizzle with butter. Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean and loaf is golden brown. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Store in the refrigerator.
Nutrition Facts : Calories 115 calories, Fat 5g fat (2g saturated fat), Cholesterol 27mg cholesterol, Sodium 275mg sodium, Carbohydrate 12g carbohydrate, Fiber 1g fiber), Protein 5g protein.
ONION BREAD
This coarsely textured bread has the delicate flavor of onion. This is not a soft bread. It is crusty and hearty and slightly dry. Sliced, it is perfect for building those famous Dagwood sandwiches. This bread is good eaten in crusty slabs either plain or buttered along side hot soup or cool, crisp salad. It's the bread of choice in my house.
Provided by Harley Seashell Pri
Categories Yeast Breads
Time 3h10m
Yield 1 1.5 pound loaf
Number Of Ingredients 7
Steps:
- Place the water, sugar, and yeast in the pan of your bread machine. Let the yeast dissolve and foam in the water for 10 minutes. Add the rest of the ingredients.
- Program your bread machine for a 1 1/2 pound basic white bread. I always choose the dark setting for the crust. This bread is excellent for the time delay feature.
Nutrition Facts : Calories 1982.8, Fat 58.5, SaturatedFat 7.7, Sodium 2342.3, Carbohydrate 318.2, Fiber 12.1, Sugar 28, Protein 41.9
HERBED ONION BREAD
I really enjoy the convenience of my bread machine and use it often. Of all the recipes I've made in it, this is one of the best. The wonderful aroma while this herbed bread is baking makes it hard to wait for a savory slice.
Provided by Taste of Home
Time 3h5m
Yield 1 loaf (1-1/2 pounds, 16 slices).
Number Of Ingredients 10
Steps:
- In bread machine pan, place all ingredients in order suggest by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 100 calories, Fat 2g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 204mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 1g fiber), Protein 4g protein.
SAVORY ONION BREAD
Sharp cheddar cheese combined with tender onions and it 's a quick bread that goes great with green salads.
Provided by Carol
Categories Bread Quick Bread Recipes
Time 45m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F (205 degrees C). Grease one 8 inch round or one 8x8 inch square pan.
- Combine flour, baking powder and salt, cut in 2 tablespoons of the butter until mixture is crumbly. Stir in 1/2 cup of the grated cheese. Make a well in the center of the mixture.
- Fry the onion in 1 tablespoon of the butter or margarine until clear and golden. Set aside.
- In a small bowl beat the egg and stir in the milk and the cooked onion. Pour egg mixture into the well in the flour mixture. Stir until just moistened. You will have a soft dough. Pat dough into the prepared pan. Sprinkle remaining 1/2 cup grated cheese over top.
- Bake at 400 degrees F (205 degrees C) for 25 minutes. Serve hot. Makes about 6 servings.
Nutrition Facts : Calories 188.2 calories, Carbohydrate 18.1 g, Cholesterol 37.8 mg, Fat 9.6 g, Fiber 0.7 g, Protein 7.3 g, SaturatedFat 4.2 g, Sodium 571.6 mg, Sugar 1.2 g
RYE ONION BREAD
Make and share this Rye Onion Bread recipe from Food.com.
Provided by Rita1652
Categories Yeast Breads
Time 30m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Place ingredients except seeds and onion flakes in bread machine according to the instructions of your machine. Mine calls for wet ingredients first so I listed them in order to be placed into the machine. Be sure to place the salt and yeast in separate corners.
- Set machine on the dough cycle. Place seeds and onion flakes in when machine beeps during the end of kneading.
- Lightly oil large baking pan.
- When dough cycle is finished remove dough to a floured work surface. Divide into two. Roll out into a 1 inch disk. Fold one side in to center pressing with rolling pin, then the other half fold to center pressing inches Then fold at center line pressing seams to seal. Roll the loaf forward and back to form a 12 inch loaf. Repeat with the other 1/2 of the dough.
- Place both on the pan leaving room for them to raise. Cover with oiled plastic wrap. Place in a warm draft free place for 45 minutes.
- Remove wrap dust with flour and score the loafs Leave to stand for ten minutes while you preheat oven to 425 degrees.
- Bake for 20 minutes.
- It will sound hallow when you tap on the bottom which will be dark.
- Cool on wire rack.
Nutrition Facts : Calories 110, Fat 1.8, SaturatedFat 0.3, Cholesterol 0.6, Sodium 133.4, Carbohydrate 20.3, Fiber 1.4, Sugar 1.7, Protein 3.1
More about "crusty onion bread recipes"
CRUSTY & RUSTIC OLIVE LOAF BREAD RECIPE (VIDEO!)
From foolproofliving.com
CRUSTY ARTISAN BREAD - ONCE UPON A CHEF
From onceuponachef.com
CRUSTY ONION BRUSCHETTA - NATIONAL ONION ASSOCIATION
From onions-usa.org
ABSOLUTELY NO-KNEAD CRUSTY-CHEWY BREAD | KING …
From kingarthurbaking.com
HOW TO MAKE A CRUSTY BREAD RECIPE - PAINLESS COOKING
From painlesscooking.com
CRUSTY CHEESE AND ONION BREAD - KAREN'S KITCHEN STORIES
From karenskitchenstories.com
Servings 2Estimated Reading Time 3 mins
ONION RYE BREAD WITH DILL RECIPE - KUDOS KITCHEN BY RENEE
From kudoskitchenbyrenee.com
21 EASY LEFTOVER BREAD RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
ONION OREGANO ITALIAN BREAD RECIPE - KUDOS KITCHEN
From kudoskitchenbyrenee.com
CRUSTY ONION BREAD | LARRY DEAN JACKSON | COPY ME THAT
From copymethat.com
HOW TO MAKE A CRISPY BAKED SCALLION (GREEN ONION) BREAD
From woonheng.com
THE EASIEST & TASTIEST NO KNEAD ONION BREAD LOAF
From thekitchenwhisperer.net
CRUSTY BREAD - RECIPES - PAGE 8 | COOKS.COM
From cooks.com
FRENCH ONION CHEESE BREAD - FOODIECRUSH
From foodiecrush.com
CREAMY ONION GARLIC BREAD — BUNS IN MY OVEN
From bunsinmyoven.com
CRUSTY CHIPOTLE & ONION BREAD - FARM BELL RECIPES
From farmbellrecipes.com
CRUSTY ONION HORSERADISH & GARLIC BREAD LOAF | RECIPE
From pinterest.com
CHEESY ONION BREAD - THE KITCHEN MAGPIE
From thekitchenmagpie.com
HOMEMADE ARTISAN BREAD RECIPE + VIDEO - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
MORTON'S ONION BREAD RECIPE - 2022 - GRAB FOR EATS
From grabforeats.com
WARM FRENCH ONION DIP WITH CRUSTY BREAD - AOL.COM
From aol.com
SCALLION BREAD RECIPE - THERESCIPES.INFO
From therecipes.info
HOW TO MAKE CHEESE & ONION BREAD - BAKING MAD
From bakingmad.com
FAST NO KNEAD BREAD, FASTER DUTCH OVEN BREAD, CRUSTY BREAD
From jennycancook.com
DUTCH OVEN BREAD {NO KNEAD!} - THE SEASONED MOM
From theseasonedmom.com
CRUSTY CHEESE AND ONION BREAD | ONION BREAD, ARTISAN BREAD …
From pinterest.ca
CRUSTY CHEESE AND ONION BREAD | ONION BREAD, ARTISAN BREAD …
From pinterest.com
QUICK NO KNEAD BREAD FOR DUTCH OVEN - THE BUSY BAKER
From thebusybaker.ca
ROSEMARY AND CARAMELIZED ONION OLIVE OIL CRUSTY BREAD
From gogogogourmet.com
CRUSTY CHEESE AND ONION BREAD | RECIPES, ONION BREAD, BREAD
From pinterest.ca
PULL-APART CHEESY ONION BREAD RECIPE | MYRECIPES
From myrecipes.com
CRUSTY CHIVE BREAD – BREAD AND BREAKFAST
From breadandbreakfast.org
PERFECTLY CRUSTY SOURDOUGH BREAD FOR BEGINNERS | BIGGER BOLDER …
From biggerbolderbaking.com
CRUSTY ONION BREAD RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
RUSTIC CRUSTY LOAF (EASY NO KNEAD RECIPE) - YOUTUBE
From youtube.com
CRUSTY ONION BREAD RECIPE BY LOVE.FOOD | IFOOD.TV
From ifood.tv
ARTISAN BREAD RECIPE (& VIDEO!) - FAST EASY ARTISAN BREAD RECIPE
From eatingonadime.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love