Scotch Squares Recipes

SCOTTISH SHORTBREAD BARS

Steps:

• In a large bowl, cream butter and sugar until light and fluffy. Combine the flour, baking powder and salt; gradually add to the creamed mixture and mix well. , Spread into an ungreased 11x7-in. baking pan. Prick several times with a fork. Bake at 350° for 20-22 minutes or until edges begin to brown. Dust with confectioners' sugar. Cool on a wire rack. Cut into bars.

FUDGIE SCOTCH SQUARES

Steps:

• Mix condensed milk, graham cracker crumbs, chocolate chips, butterscotch chips, and walnuts together well.
• Press into Pam sprayed then well buttered 9 inch pan.
• Bake at 350 degrees Fahrenheit for 30 minutes.
• Cool 45 minutes.
• Cut into squares.

FUDGIESCOTCH SQUARES

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Mix all ingredients in large bowl.
• Pat into 9 inch square pan, either greased wiith butter or sprayed with Butter Flavored Cooking Spray.
• Bake@ 350 degrees Fahrenheit for 30-35 minutes.
• Cool for at least one hour before cutting into 1 inch squares.

BUTTERSCOTCH SQUARES

Steps:

• Sift dry ingredients.
• Melt butter and add brown sugar. Stir over low heat, until sugar has melted. Remove from heat and add dry ingredients. Add eggs and vanilla; stir in walnuts.
• Spread in an ungreased 9" x 13" baking pan and bake at 300° for 25-30 minutes.

SCOTCH BARS

Steps:

• Cream butter and sugars.
• Add vanilla and egg yolks and beat until light and fluffy.
• Add flour and oats and blend well.
• Spread in a greased 7"x11" pan and bake at 325 for 25 minutes or until the top is just starting to brown.
• Meanwhile, melt the chocolate chips, ideally in the top of a double boiler.
• Remove the pan from the oven, let sit for five minutes, and spread melted chocolate on top. Sprinkle with nuts.
• Let cool until chocolate is completely set, then cut into squares and stand back.

SCOTCH BARS

Steps:

• Melt shortening in saucepan; Remove from heat. Add sugar to water and mix. Add dry ingredients and mix well. Add nuts and coconut (optional). Turn into greased cookie sheet (with sides) Sprinkle chips over the top. Bake at 350°F 15-20 minutes. Do not overbake. Cool in pan. Cut into bars.

SCOTCHAROOS

Steps:

• Generously butter a 9x13 inch baking pan. Set aside.
• In a large pot, mix together corn syrup, sugar, and peanut butter. Cook over medium heat, stirring until peanut butter melts. Bring mixture to a boil. Remove from heat, and stir in crisp rice cereal.
• Transfer mixture into a well buttered 9x13 inch pan. With your hands well buttered, pat it down into pan.
• In a medium saucepan, over medium low heat, melt chocolate chips and butterscotch chips until smooth. Spread over top of bars and let bars cool. Cut into squares.

OATMEAL SCOTCHIES IN A PAN

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
• In a bowl, whisk together the flour, baking powder, baking soda, and salt.
• In a large mixing bowl, mash the butter, white sugar, and brown sugar together until smooth and creamy, and beat in the eggs to make a creamy mixture. Gradually beat in the flour mixture, rolled oats, and 1 1/2 cup of butterscotch chips.
• Press the dough into the prepared baking dish, and sprinkle the top with remaining 1/2 cup of butterscotch chips.
• Bake in the preheated oven until the top is golden brown, 30 to 35 minutes. Allow to cool in the pan before cutting into bars and serving.

SCOTCH TEAS

Steps:

• In a large bowl, combine the oats, brown sugar, baking powder and salt; mix well. Stir in butter. Pat evenly into a greased 8-in. square baking dish. Bake at 350° for 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars.

SCOTCH OATMEAL SQUARES

Steps:

• Preheat oven to 350.
• Combine dry ingredients.
• Blend in butter by hand until it reaches a meal-like texture.
• Mix in vanilla.
• Pack into a brownie pan or 9x9.
• Bake 25-30 minute.
• Slice while warm.

BUTTERSCOTCH COOKIE BARS

Steps:

• Place butterscotch chips and butter into a glass bowl. Heat in the microwave for about 3 minutes, stirring at 30 second intervals until smooth. Set aside to cool until firm.
• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch pan.
• In a large bowl, beat the butterscotch chip mixture with eggs and vanilla until well blended. Combine the flour, baking powder, and salt; stir into the batter until evenly mixed. Mix in the brown sugar, chocolate chips, walnuts, and raisins. Spread the batter evenly in the prepared pan.
• Bake for 25 minutes in the preheated oven, just until the bars begin to pull away from the sides of the pan. Cut into squares while warm.

BUTTERSCOTCH BARS

Steps:

• Preheat oven to 375 degrees F. Grease 15 1/2 x 10 1/2 x 1-inch jelly-roll pan.
• Combine cake mix, eggs, melted butter, brown sugar and vanilla extract in large bowl. Beat at low speed with electric mixer until smooth and creamy. Stir in butterscotch chips and pecans. Spread in pan.
• Bake at 375 degrees F for 20 to 25 minutes or until golden brown. Cool completely. Cut into bars.