CREOLE CRAWFISH BOIL
Provided by Tyler Florence
Categories main-dish
Time 1h25m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- Fill a huge stock pot, preferably fitted with a basket insert, with about 4 quarts of water. Keep in mind that when you add the solid ingredients the water level will rise, so don't fill the pot up more than 1/2 way. Squeeze the lemon juice into the water, tossing in the halves too. Add the bay leaves, salt, seasoning, onions, and garlic; bring the broth to a boil over medium-high heat and simmer for 10 minutes. You want a very aromatic broth with plenty of salt and spices; taste it, don't be afraid to make it strong so some of that flavor can penetrate and get absorbed by the potatoes and stuff.
- Add the potatoes to the pot to give them a head start and simmer for 10 minutes. Now add the corn and sausage; cook another 10 minutes, making sure everything stays covered with the liquid. Toss in the crawfish and shut off the heat. Cover the pot and let the crawfish steep in the flavor for 15 minutes. Drain and spread the crawfish, sausage, corn, potatoes, and onions out on a table that's covered with newspaper. Serve with lemons, hot sauce, and plenty of napkins.
CRAWFISH BOIL
Crawfish boils are a messy, fun, hands-on, social experience and not as intimidating as one would think. Add as little or as much heat as you like-these little guys get more flavorful the longer they sit. Bring the spicy bold flavors of this Louisiana shellfish to your next backyard gathering. Don't forget the paper towels!
Provided by Food Network Kitchen
Categories main-dish
Time 1h
Yield 6 to 8 servings
Number Of Ingredients 14
Steps:
- Place the crawfish in a large cooler, cover with cold water and add 1 cup of the salt. Allow the crawfish to purge in the salted water for 5 to 10 minutes. (This Southern tradition is said to remove mud and impurities before cooking.) Strain the crawfish and set aside.
- Fill a 42-quart stockpot fitted with a boil basket halfway with water. Add the crab and crawfish boil seasoning and remaining cup kosher salt. Then add the sausage, corn, onions, lemon juice and rinds, garlic, butter, thyme and bay leaves. Bring to a boil. Add the potatoes and boil until just cooked through, 8 to 10 minutes.
- Carefully add the crawfish to the stockpot and cook until they're bright red, about 8 minutes. Immediately remove from the heat and add the ice to the stockpot to halt the cooking. Allow the crawfish and other ingredients to sit in the iced water for 25 to 30 minutes (the longer the crawfish sit, the more flavorful they become).
- Pull the crawfish, sausage and vegetables from the water using the boil basket. Serve over newspaper spread out on a table and sprinkle with seafood boil seasoning.
CRAWFISH BOIL
Provided by Molly O'Neill
Categories dinner, easy, main course
Time 1h
Yield Four servings
Number Of Ingredients 11
Steps:
- Heat a large skillet over medium heat. Add the sausage and cook until well browned and cooked through, about 20 minutes. Cut into 2-inch pieces and set aside.
- Place water, crab boil, lemon juice, cayenne and salt in a very large pot and bring to a boil over high heat. Add the garlic, onions and potatoes, return to a boil, reduce heat and simmer until the potatoes are tender, about 10 to 15 minutes.
- Toss in the crawfish and the corn. Bring the liquid back to a boil, lower the heat and simmer for 10 minutes. Turn off the heat and stir in the sausage. Cover and let stand for 10 minutes. Drain. To serve, cover a table with newspapers and dump the mixture out onto it or pile it in a large bowl and let guests help themselves.
LOUISIANA CRAWFISH BOIL
What a feast! Invite the family and dig into this messy, yummy boil. Combining crawfish, sausage, corn, mushrooms, potatoes, and artichokes, this is a dish you'll crave over and over. Add other seafood or vegetables to your liking.
Provided by IMANKAY
Categories Trusted Brands: Recipes and Tips Sparkle
Time 1h45m
Yield 10
Number Of Ingredients 15
Steps:
- Fill a very large pot about 1/3 full with water. Add the garlic, bay leaves, dry and liquid crab boil seasonings, salt, pepper, oranges, lemons, artichokes, and potatoes. Bring to a boil over high heat, then reduce to a simmer, and cook for 20 minutes.
- Stir in the corn, onions, mushrooms, and green beans; cook 15 minutes more. Stir in the sausage; cook 5 minutes more. Add the crawfish, return mixture to boil, then simmer until the crawfish shells turn bright red and the tails pull out easily, about 5 minutes. Test for doneness by peeling a crawfish. Be sure not to overcook, or crawfish will become tough.
- Drain well. Serve crawfish hot, Louisiana-style, spread over a picnic table covered with newspapers.
Nutrition Facts : Calories 540.5 calories, Carbohydrate 38 g, Cholesterol 285.6 mg, Fat 22 g, Fiber 9.6 g, Protein 51.4 g, SaturatedFat 7.5 g, Sodium 1926.6 mg, Sugar 12.7 g
OLD-FASHIONED CRAWFISH BOIL
Boiling crawfish is an art - something that quickly becomes apparent to anyone who's watched a cook prepare the cooking liquid. This recipe has been modified for ease of preparation at home. Most Cajuns have a strong opinion about what should or should not go into the pot. Use this recipe as a guide and modify it to your own tastes - more vegetables or less, spicier or not. And remember, when live crawfish in the shell are not in season, you may simply substitute shrimp.
Categories Potato Shellfish Mardi Gras Lemon Spice Corn Spring Family Reunion Boil
Yield Makes 4 to 6 servings
Number Of Ingredients 13
Steps:
- In very large pot over high heat bring water, crab boil, salt, hot sauce, and cayenne pepper to a boil. Add potatoes, onions, corn, bell pepper, celery, and garlic. Reduce heat to simmer; cover and cook until vegetables are barely tender, about 10 minutes.
- Squeeze lemons over pot, add lemons and crawfish, and stir to combine. Cover and return mixture to the boil. Cook until shells turn bright red, about 8 minutes. Serve immediately.
More about "old fashioned crawfish boil recipes"
CRAWFISH BOIL RECIPE | SOUTHERN LIVING
From southernliving.com
- Bring 4 1/2 gallons water to a rolling boil in a 14- to 16-gallon stockpot over high. (Start early! This could take 45 minutes-1 hour.) Add seafood boil, salt, Creole seasoning, bay leaves, lemons, garlic, and onions. Stir until spices are dissolved. Add potatoes; return to a boil. Boil 20 minutes. Add sausage; simmer 5 minutes.
- Cut each ear of corn into 4 pieces, and add to pot. Simmer 10 minutes. (If you lose your boil at any point, cover with a lid to return it to a simmer.) Add crawfish, and simmer 5-10 minutes.
- Line a large sheet pan with newspaper or parchment paper. Pour mixture through a large colander, or remove crawfish and vegetables from water, using a slotted spoon. Place crawfish and vegetables on pan. Serve with Creole Mayo for dipping.
THE BEST SOUTHERN CRAWFISH BOIL RECIPE - LITTLE FIGGY …
From littlefiggy.com
CRAWFISH BOUDIN - LOUISIANA COOKIN
From louisianacookin.com
EASIEST CRAWFISH BOIL - MAKE IT AT HOME! - COOKTHESTORY
From cookthestory.com
CRAWFISH BOIL RECIPE - TODAY
From today.com
CAJUN CRAWFISH BOIL - I LOVE MEAT
From ilovemeat.com
“OFFICIAL” CRAWFISH BOIL RECIPE - LOUISIANA FISH FRY
From louisianafishfry.com
LOUISIANA CRAWFISH BOIL - THIS OLE MOM
From thisolemom.com
10 BEST SHRIMP CRAWFISH BOIL RECIPES | YUMMLY
From yummly.com
HOW TO DO A CRAWFISH BOIL RIGHT WITH DUANE DONNER - FAMILY SAVVY
From familysavvy.com
OLD-FASHIONED CRAWFISH BOIL - COFFEYVILLE TELEGRAM
From kotunews.weebly.com
TRADITIONAL SOUTHERN CRAWFISH BOIL - COOKING WITH COCKTAIL RINGS
From cookingwithcocktailrings.com
CAJUN SEAFOOD BOIL (WITH RICH CAJUN BUTTER SAUCE ... - BAKE IT WITH …
From bakeitwithlove.com
10 BEST CRAWFISH BOIL OLD BAY RECIPES | YUMMLY
From yummly.com
CAROLINA CRAWFISH BOIL : TASTE OF SOUTHERN
From tasteofsouthern.com
OLD FASHIONED SEAFOOD BOIL - OLDE TOWN SPICE SHOPPE
From oldtownspices.com
THE BEST CRAWFISH BOIL RECIPES - CAJUNCRAWFISH
From cajuncrawfish.com
HOW TO CRAWFISH BOIL THE RIGHT WAY: THE ULTIMATE GUIDE
From themanual.com
CRAWFISH BOIL (THE BEST CRAWFISH RECIPE!) - RASA MALAYSIA
From rasamalaysia.com
BEST CRAWFISH BOIL RECIPE - DETAILED HOW TO AND TIPS - STACY LYN …
From stacylynharris.com
FAVORITE CRAWFISH RECIPES | ALLRECIPES
From allrecipes.com
LOUISIANA CRAWFISH BOIL RECIPE WITH GARLIC BUTTER SAUCE
From izzycooking.com
CRAWFISH BOIL - ALTON BROWN
From altonbrown.com
OLD-FASHIONED CRAWFISH BOIL | RECIPE | MARDI GRAS FOOD, CRAWFISH ...
From pinterest.co.uk
CRAWFISH BOIL RECIPE > CALL ME PMC - EASY RECIPES
From recipegoulash.cc
30 CRAWFISH RECIPES FOR A TASTE OF LOUISIANA - INSANELY GOOD
From insanelygoodrecipes.com
HOW TO BOIL CRAWFISH - CAJUN STYLE! - YOUTUBE
From youtube.com
OLD FASHIONED CRAWFISH BOIL RECIPES - EASY RECIPES
From recipegoulash.cc
NEW ORLEANS CRAWFISH BOIL RECIPE - FLAVORITE
From flavorite.net
CRAWFISH BOIL RECIPE WITH OLD BAY SEASONING - DEPORECIPE.CO
From deporecipe.co
THE PERFECT CRAWFISH BOIL - CAJUNCRAWFISH
From cajuncrawfish.com
CRAWFISH BOIL STEW — CAST IRON AND LACE - A CAJUN RECIPE AND ...
From castironandlace.com
HOW TO BOIL CRAWFISH - CAJUN COOKING SCHOOL
From cajuncookingschool.com
OLD-FASHIONED CRAWFISH BOIL - PLAIN.RECIPES
From plain.recipes
RECIPES/OLD-FASHIONED-CRAWFISH-BOIL-105854.JSON AT MASTER ...
From github.com
AUTHENTIC LOUISIANA CRAWFISH BOIL - RECIPE BY BLACKBERRY BABE
From blackberrybabe.com
CRAWFISH BOIL RECIPE 5 LBS | DEPORECIPE.CO
From deporecipe.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search