Cabbagestewbasic Recipes

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CABBAGE PATCH STEW



Cabbage Patch Stew image

"On a chilly day, a hearty helping of this recipe is a welcome treat when you come home in the evening," suggests Violet Beard of Marshall, Illinois.

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 14 servings (3-1/2 quarts).

Number Of Ingredients 11

1-1/2 pounds lean ground beef (90% lean)
4 celery ribs, chopped
1 medium onion, chopped
7 cups chopped cabbage
2 cans (16 ounces each) kidney beans, rinsed and drained
1 can (28 ounces) diced tomatoes, undrained
3 cups beef broth
1 can (15 ounces) tomato sauce
2 medium carrots, chopped
1/2 teaspoon sugar
Pepper to taste

Steps:

  • In a large saucepan, cook the beef, celery and onion over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 1 hour or until cabbage and carrots are tender.

Nutrition Facts : Calories 170 calories, Fat 5g fat (0 saturated fat), Cholesterol 18mg cholesterol, Sodium 194mg sodium, Carbohydrate 16g carbohydrate (0 sugars, Fiber 0 fiber), Protein 15g protein. Diabetic Exchanges

CABBAGE STEW



Cabbage Stew image

Make and share this Cabbage Stew recipe from Food.com.

Provided by kolibri

Categories     Stew

Time 1h

Yield 6 serving(s)

Number Of Ingredients 10

250 -350 g smoked pork or 250 -350 g smoked bacon
1 cabbage
2 onions
8 potatoes
4 carrots
200 ml beef stock
2 tablespoons syrup
salt
pepper
marjoram

Steps:

  • Chop onions, bacon or pork, potatoes and carrots.
  • Fry onion and bacon or pork until onion is soft.
  • Add the cabbage, fry for 10 minutes until it starts to soften.
  • Add the rest of the vegatbles and spices, with beef stock. Simmer for about 30 minutes until all vegetables are done.
  • Serve with lingonberry or cranberry jam.

SIMPLE STEAMED CABBAGE, SIMPLY GOOD



Simple Steamed Cabbage, Simply Good image

This is another one of those simple recipes that takes minutes to make but are old fashioned good. The cabbage has beautiful color and it is still crisp. Brings out the flavor of the cabbage Use the other half of the cabbage for coldslaw etc.or invite more people over :-)

Provided by Bergy

Categories     Vegetable

Time 14m

Yield 4 serving(s)

Number Of Ingredients 3

1/2 head green cabbage
butter
salt and pepper

Steps:

  • Cut the 1/2 head of cabbage into 4 wedges, core removed.
  • they should be about 1 1/2"-2" on the wide side.
  • Place in a steamer, side by side, one cut side down.
  • Steam for 6 minutes, flip carefully& steam for a further 6-8 minutes.
  • Butter lightly, salt& pepper.
  • Do not over cook.

EASY CABBAGE STEW



Easy Cabbage Stew image

My family loves this stew especially when I cook it on New Years Day instead of the traditional cabbage and corned beef. I just started to toss in different vegetables until I came up with this stew.

Provided by dkw22130

Categories     One Dish Meal

Time 2h

Yield 5 quarts, 4-6 serving(s)

Number Of Ingredients 7

1 head cabbage, cut into bite-size pieces
1 (16 ounce) bag baby carrots, sliced in bite-size chunks
5 stalks celery, cut in bite-size chunks
1 large onion, diced
1 lb kielbasa or 1 lb Polish sausage, sliced
1 tablespoon parsley
salt and pepper, to taste

Steps:

  • Place Cabbage in large Dutch Oven pan and barely cover with water. Place on top of stove on medium high heat.
  • Add rest of ingredients in order as listed.
  • Cook until all vegetables are just tender. Add water as needed to keep ingredients covered.

Nutrition Facts : Calories 469.7, Fat 31.4, SaturatedFat 10.6, Cholesterol 74.8, Sodium 1195.1, Carbohydrate 30.7, Fiber 10.4, Sugar 17, Protein 18.3

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