Cranberry Chocolate Chip Bars Recipes

CRANBERRY CHOCOLATE CHIP BARS

Steps:

• Assemble ingredients and tools. Preheat the oven to 350 degrees. Grease and flour a 9-inch square brownie pan.
• Sift the flour and sugar into a large bowl.
• Wash and coarsely chop the cranberries.
• Stir the chopped cranberries and chocolate chips into the sifted flour mixture.
• In a small saucepan, melt the butter. Whisk in the egg until well blended.
• Add the butter mixture to the flour mixture and stir until incorporated.
• The batter will be thick.
• Spoon the batter into a greased and floured 9-inch square brownie pan. Smooth and flatten the top.
• Bake until golden and the middle just starts to set up, about 40 - 45 minutes. Let cool on a wire rack .
• Cut into squares.

CRANBERRY CHOCOLATE CHIP BLONDIES

Steps:

• Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.
• In a large, microwave-safe bowl melt the butter, about 1 minute on high power.
• Wait momentarily before adding the egg so you don't scramble it. Add the egg, brown sugar, vanilla, cinnamon, and whisk until smooth.
• Add the flour and stir until just combined, don't overmix.
• Stir in the cranberries and chocolate chips.
• Turn batter out into prepared pan, smoothing the top lightly with a spatula.
• Bake for about 24 to 26 minutes, or until done (I baked 24 minutes because I prefer very soft blondies). A toothpick inserted in the center should come out clean (as long as you're not hitting chocolate), or with a few moist crumbs, but no batter.
• Allow blondies to cool in pan for at least 1 hour before slicing and serving.

CHOCOLATE CHIP CRANBERRY CHEESE BARS

Steps:

• Preheat oven to 350°F
• Grease a 13 x 9-inch baking pan.
• Beat butter and brown sugar in large mixer bowl until creamy.
• Gradually beat in flour, oats and orange peel until crumbly.
• Stir in morsels and cranberries; reserve 2 cups mixture.
• Press remaining mixture onto bottom of prepared baking pan.
• Bake for 15 minutes.
• Beat cream cheese in small mixer bowl until smooth.
• Gradually beat in sweetened condensed milk.
• Pour over hot crust; sprinkle with reserved flour mixture.
• Bake for additional 25 to 30 minutes or until center is set.
• Cool in pan on wire rack.
• Cut into bars.

CRANBERRY CHOCOLATE CHIP BARS

Steps:

• Mix together the sugar and flour, add the melted butter, then add the slightly beaten eggs. Add the chopped cranberries, chocolate chips and walnuts. Batter will be thick. Spread better into a buttered and floured 9x13 pan. Bake at 350 for 35 minutes or until edges are lightly browned and center is set. When cool, cut into triangles, Lighly sprinkle a layer of sifted, powdered sugar over the top. Enjoy!

CHOCOLATE CHIP CRANBERRY BREAD

Steps:

• Preheat oven to 325°. Line bottom of a greased 9x5-in. loaf pan with parchment; grease parchment. , In a large bowl, combine the flour, sugar, baking powder and salt. Whisk the egg, milk and butter; stir into dry ingredients just until moistened. Fold in cranberries and chocolate chips. Transfer to prepared pan., In a small bowl, combine the brown sugar, flour and cinnamon; cut in butter until crumbly. Sprinkle over batter. Bake until a toothpick inserted in the center comes out clean, 60-65 minutes., Cool for 10 minutes; loosen sides of bread from pan. Cool completely before removing from pan. For the glaze, mix confectioners' sugar and 2 tablespoons milk until smooth; if needed, add additional 1 tablespoon milk to reach desired consistency. Drizzle glaze over top of bread; allow to sit 10-15 minutes before slicing. ,

CRANBERRY CHEESE BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, stir together the flour, oats and 3/4 cup of brown sugar. Cut in the butter until the mixture is crumbly. Reserve 1 1/2 cups of this mixture and press the remaining mixture into the bottom of a 9x13 inch pan.
• Bake for 15 minutes in the preheated oven. Meanwhile, in a small bowl, beat cream cheese with sweetened condensed milk until light and fluffy. Stir in the lemon juice and spread the mixture evenly over the prepared crust. Empty the can of cranberry sauce into a small bowl and stir in the cornstarch and brown sugar. Spoon over the cream cheese layer. Sprinkle the top with the reserved crust mixture.
• Bake for 35 to 40 minutes in the preheated oven, until top is golden. Let cool completely before cutting into bars. Store covered in the refrigerator.

WHITE CHOCOLATE CRANBERRY BARS

Steps:

• Heat oven to 350°F. Line 13x9-inch pan with foil, leaving 2 inches of foil overhanging at 2 opposite sides of pan; spray foil with cooking spray.
• In large bowl, beat butter and brown sugar with electric mixer on medium speed until well blended. Beat in eggs and vanilla. On low speed, beat in flour, baking powder and salt until blended. Stir in baking chips, walnuts and cranberries. Spread in pan.
• Bake 30 to 35 minutes or until golden brown and set. Cool completely in pan on cooling rack. Use foil to lift from pan. Cut into 6 rows by 4 rows.

CHOCOLATE, CRANBERRY & OAT BARS

Steps:

• Preheat oven to 350ºF.
• Combine cranberries and orange juice in microwaveable bowl. Microwave on HIGH 30 sec. Let stand 10 minute.
• Meanwhile, combine flour, oats, baking powder and salt; set aside.
• Beat margarine and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Gradually add flour mixture, mixing well after each addition. Stir in cranberry mixture, chocolate and pecans.
• Spread dough into 13x9-inch baking pan sprayed with cooking spray.
• Bake 25 to 30 minute or until lightly browned. Cool completely on wire rack before cutting into bars.

WHITE CHOCOLATE CHIP COOKIE BARS WITH OATMEAL AND CRANBERRY

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
• Beat butter, brown sugar, and white sugar together in a mixing bowl using an electric mixer until creamy. Add eggs and vanilla extract; continue mixing until well blended.
• Add flour, baking soda, cinnamon, and salt to sugar mixture; mix well. Stir in oats, cranberries, and white chocolate chips. Pour into the prepared baking pan.
• Bake in the preheated oven until a toothpick inserted into the center of the bars comes out clean, 25 to 28 minutes.
• Remove baking pan from the oven and let stand for 30 minutes. Cut into bars.

CRANBERRY-CHOCOLATE OATMEAL BARS

Steps:

• In a large bowl, combine the first seven ingredients. Whisk the eggs, egg whites, sugar substitute, applesauce, oil and vanilla; stir into dry ingredients just until moistened. Stir in dried cranberries. , Spread into a 9-in. square baking pan coated with cooking spray. Bake at 350° for 17-20 minutes or until set. Cool on a wire rack.

WHITE CHOCOLATE-CRANBERRY BARS

Steps:

• Heat oven to 350°F (325°F for dark or nonstick pan). Grease bottom only and lightly flour 13x9-inch pan, or spray with baking spray with flour.
• In large bowl, mix cake mix, butter, water and eggs with spoon until dough forms (some dry mix will remain). Stir in cranberries and baking chips. Spread evenly in pan.
• Bake 22 to 26 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour. For bars, cut into 6 rows by 4 rows. Store loosely covered.