Crispy Fried Mushrooms With Chipotle Mayonnaise Dip Recipes

DEEP FRIED MUSHROOM RECIPE

Steps:

• Heat oil over medium heat in a heavy bottom pan (like a cast iron) Place flour and pepper into a shallow dish and stir. Set aside Add eggs to another shallow bowl and beat them. Place breadcrumbs into a third shallow dish and set aside. Dredge each mushroom slice into the flour, followed by a dip into the egg and then into the breadcrumbs. Working in small batches, deep fry the mushrooms until golden brown. Drain on a paper towel.
• Mix together the mayo and hot sauce and serve with the deep fried mushrooms.

CRISPY FRIED MUSHROOMS WITH CHIPOTLE MAYONNAISE DIP

Steps:

• MUSHROOMS: Combine first six ingredients in resealable plastic bag.
• In a medium bowl, combine buttermilk and pepper sauce. Add mushrooms and let soak for about 5 minutes.
• Meanwhile, heat 2-3 inches oil in deep fryer or large deep saucepan to 375°F.
• Remove mushrooms from buttermilk mixture and toss in flour mixture. Carefully drop 2-3 mushrooms in hot oil and fry 2-3 minutes or until golden brown.
• Drain on paper towel-lined plate.
• CHIPOTLE MAYONNAISE SAUCE: Combine mayonnaise and hot pepper sauce and serve with mushrooms.

CRISPY FRIED MUSHROOMS

Steps:

• 1. In a small bowl combine the bread crumbs, Old Bay seasoning, marjoram, garlic powder, and salt. Add the buttermilk to another small bowl.
• 2. Wash and dry your mushrooms thoroughly. Add the mushrooms to a zipper storage bag. Add the flour and shake to coat. Dip them in the buttermilk and roll them through the seasoned panko breadcrumbs.
• 3. Heat 1 1/4 inches oil in a Dutch oven, heavy pot or fryer to 375 degrees. Carefully add a few of the breaded mushrooms at a time frying until golden brown; 2-3 minutes. Remove to paper towels to drain.

CHIPOTLE MAYO

Steps:

• In a food processor, combine the mayonnaise, chipotle chilies, and adobo sauce. Pulse until smooth and well blended.