Godiva Peppermint Patty Recipes

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GODIVA PEPPERMINT PATTY



Godiva Peppermint Patty image

Make and share this Godiva Peppermint Patty recipe from Food.com.

Provided by Kim127

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 3

1/2 cup hot cocoa
1 ounce rumple minze pepper mint liqueur
1 ounce Godiva original chocolate liqueur

Steps:

  • Pour hot chocolate into a brandy snifter.
  • Add Rumple Minze and Godiva liqueurs. Stir.
  • Top with whipped cream.

Nutrition Facts : Calories 96.2, Fat 2.9, SaturatedFat 1.8, Cholesterol 10, Sodium 55, Carbohydrate 13.3, Fiber 1.2, Sugar 12.1, Protein 4.4

HALLOWEEN PEPPERMINT PATTIES



Halloween Peppermint Patties image

Provided by Giada De Laurentiis

Time 6h15m

Yield 4 to 6 servings

Number Of Ingredients 7

3 1/2 cups powdered sugar, plus extra, as needed
1/4 cup pasteurized liquid egg white product
1 teaspoon water, plus extra, as needed
1/4 teaspoon pure peppermint extract
Orange food coloring, as needed, optional
2 (4-ounce) bars 53 percent cocoa dark chocolate, chopped into 1/2-inch pieces (recommended: Nestle Chocolatier)
1 teaspoon vegetable oil

Steps:

  • Line 2 baking sheets with parchment paper. Set aside.
  • In a stand mixer fitted with a paddle attachment, combine the powdered sugar, egg white product, 1 teaspoon water, peppermint extract and 1 to 2 drops of food coloring, if using. Mix on low speed until smooth. Increase the speed to high and beat until the mixture forms a stiff dough (if the mixture becomes too stiff, add extra water, 1/2 teaspoon at a time and beat until smooth). Put the mixture on a work surface dusted with powdered sugar and roll it into a log about 12-inches long and 1 1/4-inches in diameter. Slice the log into 1/4 to 1/2-inch pieces, form them into balls and flatten into discs. Arrange in single layers on the prepared baking sheets. Let the candies dry, uncovered, at room temperature for 3 hours.
  • Put the chocolate and vegetable oil in a small bowl and set it over a pan of barely simmering water. Stir until the chocolate is smooth and melted. Dip 1 half of each candy into the melted chocolate and return them to the parchment paper until the chocolate has set, about 3 hours.

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