HIDDEN CHEESEBURGER
I decided to try this recipe I had thought up and we loved it!
Provided by Vince Jones
Categories Hamburgers
Time 1h15m
Yield 4
Number Of Ingredients 13
Steps:
- Combine the ground beef, pickles, onion, Parmesan cheese, mayonnaise, ketchup, garlic, salt, and pepper in a bowl. Form the mixture into 4 patties.
- Heat the olive oil in a skillet over medium heat. Cook the hamburger patties in the hot oil until the burgers are cooked to your desired degree of doneness, 8 to 10 minutes for well done.
- Line a baking sheet with parchment paper, and set aside. Cover a flat surface with the flour. Divide the bread dough into 4 even pieces; roll each piece into a flattened rectangle on the floured surface at least twice the size of the American cheese slices. Place one slice of American cheese on each piece of dough; top each with one of the cooked patties and another slice of American cheese. Fold the dough over the top of the meat and cheese. Pinch the dough around the edges to seal completely. Arrange on the prepared baking sheet with the seam side facing downward. Brush the tops with the melted butter; move to a warm area and allow to rise for 20 minutes.
- Preheat an oven to 425 degrees F (220 degrees C).
- Bake in the preheated oven until the bread has browned, about 20 minutes.
Nutrition Facts : Calories 1037.3 calories, Carbohydrate 62.2 g, Cholesterol 201.6 mg, Fat 55.5 g, Fiber 5.2 g, Protein 67 g, SaturatedFat 23.6 g, Sodium 1957.5 mg, Sugar 6.7 g
NUTTY NANAS
"While working on a recent cooking badge, my Girl Scout Cadette troop came up with this fun finger food," informs Diane Standridge of Sikeston, Missouri. "It's a yummy after-school snack that's simple enough for young children to make."
Provided by Taste of Home
Categories Appetizers Desserts
Time 15m
Yield 5 servings.
Number Of Ingredients 5
Steps:
- In a shallow bowl, combine the sugar, cream and Miracle Whip; mix well. Place peanuts in another shallow bowl. Dip each banana in Miracle Whip mixture, then roll in peanuts. Serve immediately.
Nutrition Facts : Calories 510 calories, Fat 32g fat (5g saturated fat), Cholesterol 4mg cholesterol, Sodium 269mg sodium, Carbohydrate 49g carbohydrate (34g sugars, Fiber 8g fiber), Protein 17g protein.
NUTTY HOT BABES GELATO SUNDAE
A collaborative effort by the Babes in Zaarland 'Zaar World Tour team, using our very favorite Italian dessert flavors, espresso, mascarpone, cinnamon, nuts, liqueurs, and of course, chocolate. This is proof that too many cooks don't spoil the dish, as long as all those cooks have a sweet tooth for Italian desserts!
Provided by EmmyDuckie
Categories Frozen Desserts
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Combine milk, espresso powder, and sugar in a large saucepan.
- Heat just enough to dissolve the sugar and espresso powder.
- Remove from heat, add Amaretto and vanilla, and refrigerate at least 2 hours.
- combine mascarpone, cinnamon, and enough cream to give it a whipped cream consistency, sweeten to taste; set aside.
- Line 6 small bowls with oiled plastic wrap, with as few wrinkles as you can manage.
- Melt chocolate in a double boiler, over a slow simmer.
- Use as low a heat as you can to avoid taking the chocolate out of temper.
- Pour chocolate into lined bowls, and tilt to cover all sides with a sturdy layer.
- Refrigerate until ready to use.
- When ready to serve turn chocolate out of bowl, remove plastic wrap and place on a pretty plate.
- Freeze gelato in ice cream maker to manufacturers instructions.
- Make sure it is very cold going in, so the texture will be dense and creamy.
- Freeze gelato until firm enough to scoop. If you have a small machine, you may need to do this in two batches.
- Warm nutella in a double boiler, until it has the consistency of hot fudge.
- To serve, place a generous scoop of gelato into a chocolate bowl, drizzle with warm nutella, top with cinnamon mascarpone cream, and sprinkle with pistachios.
Nutrition Facts : Calories 903.1, Fat 53.2, SaturatedFat 25.3, Cholesterol 23.8, Sodium 154.5, Carbohydrate 108.7, Fiber 12.7, Sugar 87.2, Protein 18.6
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