Loris Comfort Casserole Recipes

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DOWN HOME COMFORT CASSEROLE



Down Home Comfort Casserole image

This cozy casserole is sure to please--biscuits and gravy, eggs, and corned beef hash in one easy dish!

Provided by SunnyDaysNora

Categories     100+ Breakfast and Brunch Recipes     Eggs

Time 1h5m

Yield 12

Number Of Ingredients 9

Non-stick cooking spray
1 (16 ounce) can refrigerated biscuit dough
1 cup shredded Cheddar cheese, divided
6 eggs
½ cup milk
4 teaspoons salt
½ teaspoon ground black pepper
1 (15 ounce) can HORMEL® Mary Kitchen® Corned Beef Hash
4 cups prepared country-style gravy

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with non-stick cooking spray.
  • Cut biscuits into quarters; arrange them to cover bottom of prepared baking pan. Bake in preheated oven until biscuits have started to cook but are not done, about 5 minutes. Sprinkle with 1/3 cup shredded Cheddar cheese.
  • Whisk eggs, milk, salt, and black pepper together in a mixing bowl.
  • Place a non-stick skillet over medium to medium-high heat. Spoon in the corned beef hash. Cook and stir until hot and beginning to crisp up, 5 to 8 minutes. Remove from heat. Pour in egg mixture and continue to stir until eggs have started to cook but are not set, about 30 seconds.
  • Spread egg and hash mixture evenly over biscuits. Sprinkle with remaining Cheddar cheese. Spread prepared country gravy over the top and bake until cooked through, about 45 minutes.

Nutrition Facts : Calories 375.3 calories, Carbohydrate 24.8 g, Cholesterol 119.2 mg, Fat 23.6 g, Fiber 0.6 g, Protein 12.2 g, SaturatedFat 7.3 g, Sodium 1751.7 mg, Sugar 3.5 g

LORI'S COMFORT CASSEROLE



Lori's Comfort Casserole image

I found this on Kraftfoods.com. It says that you may substitute cooked chicken, turkey or ham for ground beef and also a variety of cheese blends or cream soups.

Provided by Kimmiekins

Categories     Meat

Time 4h30m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 lb ground beef, cooked
vegetable oil cooking spray
1 (10 1/2 ounce) can cream of mushroom soup
1 (10 1/2 ounce) can cream of chicken soup
2 cups milk
1 teaspoon garlic and herb seasoning
2 teaspoons onion powder
2 cups shredded cheese (original author recommends Italian blend)
2 cups small shell pasta (small shells, bow ties, etc)

Steps:

  • Cook and drain ground beef, crumbling as you cook.
  • Spray the inside of slow-cooker with vegetable spray to minimize sticking.
  • Add mushroom soup, cream of chicken soup, milk, seasonings and cheese to slow-cooker.
  • Stir in ground beef and pasta.
  • Mix well.
  • Cook on low for 4 to 5 house depending on type of pasta used.

Nutrition Facts : Calories 815.1, Fat 44.7, SaturatedFat 20.5, Cholesterol 136.3, Sodium 1651.2, Carbohydrate 56.4, Fiber 1.6, Sugar 2.7, Protein 45.4

LORI'S COMFORT CASSEROLE



Lori's Comfort Casserole image

Provided by My Food and Family

Categories     Home

Time 5h20m

Number Of Ingredients 9

1 lb ground beef, cooked and crumbled
Vegetable spray (Pam)
1 can cream of mushroom soup
1 can cream of chicken soup
2 cups milk
1 teaspoon garlic herb blend (I like Mrs. Dash or McCormick blend)
2 teaspoon s onion powder
2 cups Kraft Shredded Cheese Blend (I like the Italian blend)
2 cups small pasta (bow ties, elbow macaroni or small shells}

Steps:

  • Cook, drain and crumble ground beef. Lightly spray inside of crock-pot with vegetable spray.
  • Add soups, milk, seasonings and cheese to crock-pot. Stir in ground beef and pasta. Mix well.
  • Cook on low for 4 to 5 hours depending on type of pasta used.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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