RED CABBAGE WITH JUNIPER & PEARS
Swap apple for wedges of pear, which go beautifully with the garlic, juniper and cinnamon in this colourful side dish
Provided by Sara Buenfeld
Categories Side dish
Time 1h30m
Number Of Ingredients 10
Steps:
- Heat the oil in a large heavy-based pan. Add the onions and sauté for about 8 mins. Stir in the garlic and juniper and cook for 1 min more. Add as much cabbage as you can and cook, stirring, until it starts to soften, then make room for more and add the rest with the cinnamon, vinegar, sugar and stock.
- Give everything a good stir, then cover the pan and leave to cook over a low heat for 35 mins, stirring occasionally and checking it isn't catching on the bottom of the pan.
- Add the pears and cook for 10-15 mins more, depending on their ripeness. If freezing, cook for just 5 mins. Leftovers will keep in the fridge for 1 week.
Nutrition Facts : Calories 130 calories, Fat 3 grams fat, Carbohydrate 19 grams carbohydrates, Sugar 17 grams sugar, Fiber 7 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
RED CABBAGE WITH PEARS
This red cabbage recipe with pears is a tasty alternative Christmas dinner side-dish recipe to the traditional red cabbage with apples.
Categories Christmas recipe roast dinner recipe
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Heat the oil in a large pan and fry the onion for 5min to soften. Add the garlic, cabbage, sugar, red wine vinegar, juniper berries, allspice and stock, season with salt and freshly ground black pepper and bring to the boil. Reduce the heat, cover and simmer for 30min.
- Add the pears to the red cabbage and cook for a further 15min or until nearly all the liquid has evaporated and the cabbage is tender.
Nutrition Facts : Calories 80 calories
CABBAGE WITH JUNIPER BERRIES
From recipes 4 us.co.uk. Christmas vegetarian dish; don't do junipers if pregnant or breast feeding; good diuretic; Zaar tour 6.
Provided by Dienia B.
Categories Vegetable
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Saute onion, garlic, and berries in butter for 5 minutes.
- Add oil.
- Core the cabbage; put in cabbage.
- Cook 10 minutes, covered, on slow simmer.
- Cook 10 minutes, uncovered; cook until soft; turn to prevent burning.
JUNIPER & APPLE RED CABBAGE
Try this twist on braised cabbage for Christmas Day, with juniper berries, orange zest, red onion and red apple for festive colour and flavour
Provided by Miriam Nice
Categories Side dish
Time 1h20m
Number Of Ingredients 9
Steps:
- Thinly slice the red cabbage, then put in a large saucepan along with the rest of the ingredients.
- Bring to the boil, stirring regularly, then cover and cook over a low heat for 1 hr or until tender and the liquid has been absorbed, stirring occasionally. Season to taste. Can be made ahead, covered and chilled for two days or frozen for up to one month. Reheat in a pan or in the microwave.
Nutrition Facts : Calories 120 calories, Fat 3 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 17 grams carbohydrates, Sugar 16 grams sugar, Fiber 6 grams fiber, Protein 2 grams protein, Sodium 0.1 milligram of sodium
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STIR-FRIED RED CABBAGE WITH JUNIPER AND PEARS RECIPE
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5/5 (2)Total Time 50 minsCategory Red Cabbage RecipesCalories 174 per serving
- Quarter the cabbage, remove the core and cut each wedge across into thin slices. Heat 25g of the butter and 1 tbsp of the olive oil in a large flameproof casserole over a medium heat. Add the juniper berries and cook gently for a minute or two until they release their aroma. Add the onion to the pan and fry for 5-6 minutes until lightly browned. Add the garlic and cook for 1 minute more, then stir in the shredded cabbage and stir-fry for 5 minutes. Add the spices, vinegar and some seasoning, then lower the heat, cover and leave to cook for 7-8 minutes or until the cabbage is just tender, giving it a stir every now and then.
- Meanwhile, quarter the pears, cut out the cores and cut each piece into 3-4 long slices. Heat the remaining butter and olive oil in a large frying pan, add the pears and cook them for 4-5 minutes, carefully turning them every now and then, until they are just tender and starting to colour. Turn off the heat and set to one side.
- When the cabbage is tender, uncover, stir in the redcurrant jelly and cook for a few minutes more until the jelly has melted and any excess liquid has evaporated. Gently stir in the pears, simmer for 1-2 minutes until they have heated through, adjust the seasoning to taste, then serve.
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