Merry Crunchmix Recipes
MERRY CRUNCHMIX
Make the holiday spread bright and merry with our Merry Crunchmix recipe. Red gelatin adds vibrant color to our Merry Crunchmix recipe, which comes with a crunchy combination of pretzels, popcorn and cashews.
Provided by My Food and Family
Categories Bread
Time 25m
Yield 18 servings, about 1/2 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 300°F.
- Line 15x10x1-inch pan with foil or waxed paper. Combine popcorn, pretzels and nuts.
- Cook butter and syrup in saucepan on low heat until butter is melted. Add sugar and dry gelatin mix; cook and stir 2 min. or until gelatin is completely dissolved. Bring to boil on medium heat; simmer on low heat 5 min. Pour over popcorn mixture; toss to evenly coat. Add to prepared pan; use 2 forks to spread into even layer.
- Bake 10 min.; cool. Break into small pieces.
Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 2 g
MERRY CRUNCHMIX RECIPE
Provided by trisha haas
Number Of Ingredients 7
Steps:
- HEAT oven to 300°F.
- LINE 15x10x1-inch pan with foil or waxed paper. Combine popcorn, pretzels and nuts (or if you are using my version, popcorn, marshmallows, walnuts and white chocolate chips)
- COOK butter and syrup in saucepan on low heat until butter is melted. Add sugar and dry gelatin mix; cook and stir 2 min. or until gelatin is completely dissolved. Bring to boil on medium heat; simmer on low heat 5 min. Pour over popcorn mixture; toss to evenly coat. Add to prepared pan; use 2 forks to spread into even layer. Sprinkle on a few more marshmallows (My version)
- BAKE 10 min.; cool. Break into small pieces.
MERRY CRUNCHMIX
This delicious snack mix is sure to disappear quickly! Flavor variations are easy by simply using another of your favorite JELL-O Gelatin flavors.
Provided by Allrecipes Member
Time 25m
Yield 18
Number Of Ingredients 7
Steps:
- Heat oven to 300 degrees F.
- Line 15x10x1-inch pan with foil or waxed paper. Combine popcorn, pretzels and nuts.
- Cook butter and syrup in saucepan on low heat until butter is melted. Add sugar and dry gelatin mix; cook and stir 2 min. or until gelatin is completely dissolved. Bring to boil on medium heat; simmer on low heat 5 min. Pour over popcorn mixture; toss to evenly coat. Add to prepared pan; use 2 forks to spread into even layer.
- Bake 10 min.; cool. Break into small pieces.
Nutrition Facts : Calories 368.4 calories, Carbohydrate 71.6 g, Cholesterol 6.8 mg, Fat 6.4 g, Fiber 11.4 g, Protein 10.1 g, SaturatedFat 2 g, Sodium 81.6 mg, Sugar 11.5 g
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