Blueberry Cherry Cheesecake Smoothie Recipes

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RAINIER CHERRY BERRY SMOOTHIE



Rainier Cherry Berry Smoothie image

This is the best smoothie I've ever concocted! The Rainier cherries taste like a blend between a peach and a cherry. They're big, juicy, and sweet.

Provided by courtneyswife

Categories     Drinks Recipes     Smoothie Recipes     Strawberry

Time 10m

Yield 2

Number Of Ingredients 6

1 banana
¾ cup blueberries
½ cup fat-free vanilla yogurt
6 large fresh strawberries, halved
12 Rainier cherries, pitted and halved
¼ cup fat-free milk

Steps:

  • Combine banana, blueberries, vanilla yogurt, strawberries, cherries, and milk in a blender; blend until smooth, about 60 seconds.

Nutrition Facts : Calories 198.5 calories, Carbohydrate 44.7 g, Cholesterol 1.6 mg, Fat 1.1 g, Fiber 4.9 g, Protein 6.3 g, SaturatedFat 0.3 g, Sodium 61.8 mg, Sugar 33.1 g

BLUEBERRY OR CHERRY DESSERT



Blueberry or Cherry Dessert image

Great to feed a lot of people at a potluck. Great-grandma gave recipe to me. This is a rectangular cheesecake.

Provided by v monte

Categories     Desserts     Pies     Fruit Pie Recipes

Time 1h50m

Yield 28

Number Of Ingredients 8

½ cup butter
2 cups white sugar
36 graham crackers, crushed
4 eggs
2 (8 ounce) packages cream cheese, softened
1 teaspoon vanilla extract
2 (21 ounce) cans blueberry pie filling
1 (16 ounce) package frozen whipped topping, thawed

Steps:

  • Melt the butter or margarine, and add 1 cup sugar and the graham crackers. Press this mixture into a 9x13 pan.
  • Beat the eggs. Gradually beat cream cheese, sugar, and vanilla into the eggs.
  • Pour egg and cream cheese mixture over the graham cracker crust. Bake at 325 degrees F (165 degrees C) for 15-20 minutes. Cool.
  • Pour blueberry or cherry pie filling over the top of the baked dessert. Spread nondairy whipped topping on top of fruit. Refrigerate until ready to serve.

Nutrition Facts : Calories 353.9 calories, Carbohydrate 50.9 g, Cholesterol 52.9 mg, Fat 15.4 g, Fiber 1.6 g, Protein 3.8 g, SaturatedFat 9.6 g, Sodium 198.7 mg, Sugar 39.5 g

CHERRY BLUEBERRY SMOOTHIE



Cherry Blueberry Smoothie image

Make and share this Cherry Blueberry Smoothie recipe from Food.com.

Provided by MarylandMomof3

Categories     Smoothies

Time 2m

Yield 16 ounces, 1 serving(s)

Number Of Ingredients 6

3 ice cubes
1/2 cup blueberries, frozen
1/2 cup frozen cherries
1/2 banana
1 tablespoon turbinado sugar
1/2 cup water

Steps:

  • If making in a personal blender, put frozen ingredients first, then add banana, sugar and water. Reverse for standard blender. Mix on low for 30 seconds until mixed, then on high for a minute or so until smooth.

BLUEBERRY CHEESECAKE SMOOTHIE



Blueberry Cheesecake Smoothie image

If you took a slice of your favorite blueberry cheesecake and put it in a blender, it would taste very much like this ice-cold smoothie!

Provided by My Food and Family

Categories     Home

Time 5m

Yield 2 servings, about 1 cup each

Number Of Ingredients 5

1/2 cup milk
3 oz. PHILADELPHIA Cream Cheese, cubed
1 cup blueberries
2 Tbsp. plus 1-1/2 tsp. sugar
1/2 cup ice cubes

Steps:

  • Blend first 4 ingredients in blender until smooth.
  • Add ice; blend until thickened. Serve immediately

Nutrition Facts : Calories 280, Fat 16 g, SaturatedFat 10 g, TransFat 0 g, Cholesterol 60 mg, Sodium 190 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 25 g, Protein 5 g

CREAMY BLUEBERRY CHEESECAKE SMOOTHIE



Creamy Blueberry Cheesecake Smoothie image

You could drop a blueberry cheesecake into a blender and give it a buzz. But our smoothie recipe is easier to make-and easier on your blender!

Provided by My Food and Family

Categories     Home

Time 5m

Yield 5 servings, 1 cup each

Number Of Ingredients 5

2-1/2 cups milk
1 pkg. (3.4 oz.) JELL-O Cheesecake Flavor Instant Pudding
2 cups frozen blueberries
1 cup plain low-fat yogurt
2 Tbsp. honey

Steps:

  • Blend ingredients in blender until smooth.
  • Serve immediately.

Nutrition Facts : Calories 220, Fat 3.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 15 mg, Sodium 360 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 7 g

BLUEBERRY CHERRY CHEESECAKE SMOOTHIE



Blueberry Cherry Cheesecake Smoothie image

This beverage treat is from the Favorite Brand Name Recipes, May 2010 cookbooklet, Smoothies and Summer Drinks.

Provided by Sydney Mike

Categories     Smoothies

Time 4m

Yield 2 serving(s)

Number Of Ingredients 5

2 cups blueberries (fresh or frozen)
1 1/2 cups low-fat milk (2% fat)
1/2 cup cherries (fresh or frozen)
2 ounces low-fat cream cheese
3 ice cubes (only if using fresh fruits)

Steps:

  • Combine berries, milk, cherries & cream cheese in a blender process until smooth. Then, ONLY if fresh fruit was used, add 3 ice cubes & again process until smooth.
  • Pour into 2 glasses & enjoy!

Nutrition Facts : Calories 256.1, Fat 9, SaturatedFat 5.4, Cholesterol 30.7, Sodium 195.7, Carbohydrate 36.8, Fiber 4.2, Sugar 28.6, Protein 10.4

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