On The Grill Veggie Dinner Recipes
ON THE GRILL VEGGIE DINNER
Provided by Food Network
Time 45m
Yield 4 servings
Number Of Ingredients 7
Steps:
- 1. Coat a 12 x 10 x 2-1/2 inch foil pan with cooking spray. Layer potato slices in bottom of pan. Top potatoes with veggie burgers.
- 2. Mix together melted margarine with remaining ingredients. Pour over burgers and potatoes. Place pan on gas or charcoal grill, 4-6 inches above coals. Cover grill; cook about 25 minutes or until potatoes are tender.
- ON THE GRILL:
- Preheat grill
- Use a food thermometer to be sure patties reach minimum internal temperature of 165 degrees F.
- Note: Oven method: Instead of placing on grill, heat burgers and vegetables in a covered pan at 400 degrees F oven for about 30 minutes or until potatoes are tender.
- Any Morningstar Farms veggie burger may be substituted for Morningstar Farms® Grillers Prime® Veggie Burgers.
- ®, ™, ©, 2010 Kellogg NA Co. Morningstar Farms Recipes are the property of the Kellogg Company.
- This recipe has been tested and endorsed by Kellogg and Morningstar Farms®.
ON THE GRILL VEGGIE DINNER
Number Of Ingredients 7
Steps:
- 1. Coat a 12 x 10 x 2-1/2 inch foil pan with cooking spray. Layer potato slices in bottom of pan. Top potatoes with MORNINGSTAR FARMS GRILLERS PRIME Veggie Burgers.2. Mix together melted margarine with remaining ingredients. Pour over burgers and potatoes. Place pan on gas or charcoal grill, 4-6 inches above coals. Cover grill cook about 25 minutes or until potatoes are tender.NOTE: Any MORNINGSTAR FARMS Veggie Burger may be substituted for MORNINGSTAR FARMS Grillers Prime Veggie Burgers.OVEN METHOD: Instead of placing on grill, heat burgers and vegetables in a covered pan at 400°F oven for about 30 minutes or until potatoes are tender.
Nutrition Facts : Nutritional Facts Serves
GRILLED VEGETABLE DINNER SALAD (VEGGIES)
This is a loaded veggie salad. All of these ingredients go well, and are great any season of the year. To make it vegetarian just leave out the cheese! Enjoy!
Provided by Sunday
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Brush and coat your vegetables with Coconut oil.
- Use an indoor grill, grill pan, or outdoor grill to grill your veggies.
- Place veggies on grill, and watch their progress because peppers take the longest and asparagus the shortest amount of time.
- Remove the veggies as they finish and set aside to cool a bit.
- Remove the charred skin from your peppers.
- Cut all veggies into thin bite sized pieces or strips.
- Dressing:.
- In a bowl off to the side, mix together your olive oil, vinegar, garlic, salt and pepper.
- Salad:.
- In a large bowl mix veggies, cheese, seeds, dressing, all of the ingredients, chop and mix thoroughly.
- Serve and enjoy!
Nutrition Facts : Calories 490.7, Fat 38.9, SaturatedFat 15.8, Cholesterol 5.5, Sodium 117.6, Carbohydrate 30.9, Fiber 12.1, Sugar 14, Protein 12.8
ON THE GRILL VEGGIE DINNER
Number Of Ingredients 7
Steps:
- 1. Coat a 12 x 10 x 2-1/2 inch foil pan with cooking spray. Layer potato slices in bottom of pan. Top potatoes with MORNINGSTAR FARMS GRILLERS PRIME Veggie Burgers.2. Mix together melted margarine with remaining ingredients. Pour over burgers and potatoes. Place pan on gas or charcoal grill, 4-6 inches above coals. Cover grill cook about 25 minutes or until potatoes are tender.NOTE: Any MORNINGSTAR FARMS Veggie Burger may be substituted for MORNINGSTAR FARMS Grillers Prime Veggie Burgers.OVEN METHOD: Instead of placing on grill, heat burgers and vegetables in a covered pan at 400°F oven for about 30 minutes or until potatoes are tender.
Nutrition Facts : Nutritional Facts Serves
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