Whole Wheat Peanut Butter Bread Recipes

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100% WHOLE WHEAT PEANUT BUTTER AND JELLY BREAD



100% Whole Wheat Peanut Butter and Jelly Bread image

I wanted a 100% whole wheat bread that tasted good with peanut butter and jelly sandwiches and that has a decent rise. This one not only tastes good, it rises more than than white-bread-flour recipe I used to make. It is also soft and freezes well. I make my bread on Sunday, then make and freeze my sandwiches for the week. Each day I take one out of the freezer and Friday's is just as good as the one on Monday. You can use any flavor jelly.

Provided by dalemcginnis

Categories     Bread     Yeast Bread Recipes     Whole Grain Bread Recipes     Wheat Bread

Time 2h50m

Yield 12

Number Of Ingredients 11

10 ounces water
½ cup peanut butter
½ cup strawberry jelly
1 ½ tablespoons light brown sugar
½ teaspoon salt
¾ teaspoon baking soda
¾ teaspoon baking powder
3 tablespoons vital wheat gluten
3 ⅓ cups whole wheat flour
1 tablespoon whole wheat flour
1 ½ teaspoons active dry yeast

Steps:

  • Place water, peanut butter, jelly, brown sugar, salt, baking soda, baking powder, gluten, 3 1/3 cups plus 1 tablespoon whole wheat flour, and yeast, respectively, in the pan of a bread machine. Select 1 1/2 Pound Loaf, Medium Crust, Wheat cycle, and press Start.

Nutrition Facts : Calories 230.1 calories, Carbohydrate 38.6 g, Fat 6.1 g, Fiber 4.9 g, Protein 8.7 g, SaturatedFat 1.2 g, Sodium 258.5 mg, Sugar 11.3 g

WHOLE WHEAT PEANUT BUTTER BREAD



Whole Wheat Peanut Butter Bread image

Nice healther bread.Great for kids,adults like it too. Try it toasted with your favorite jam or jelly.

Provided by Katha

Categories     Quick Breads

Time 1h

Yield 20 serving(s)

Number Of Ingredients 7

2 1/4 cups whole wheat flour
1/3 cup white sugar
2 teaspoons baking powder
1 cup smooth peanut butter
1 tablespoon canola oil
1 egg, beaten
1 cup skim milk (1 or 2 percent works fine)

Steps:

  • Preheat oven to 350 degrees.
  • Grease a 9 x 5 inch loaf pan.
  • In a large mixing bowl,sift together flour, sugar,& baking powder.
  • Blend in the peanut butter& oil.
  • Add egg& milk.
  • Mix well.
  • Pour into prepared pan.
  • Bake at 350 degrees for 50 minutes,or until a toothpick inserted into center of loaf comes out clean.
  • Serve warm or cooled.
  • Freezes well.

Nutrition Facts : Calories 149.6, Fat 7.7, SaturatedFat 1.5, Cholesterol 10.8, Sodium 107, Carbohydrate 16.5, Fiber 2.4, Sugar 4.6, Protein 5.9

WHOLE WHEAT PEANUT BUTTER-BANANA BREAD WITH CHOCOLATE CHIPS



Whole Wheat Peanut Butter-Banana Bread With Chocolate Chips image

This is so moist and delicious. It is by far the best banana bread I've ever had. I got this recipe from Vegetarian Times. I used regular crunchy peanut butter and decreased the sugar a little bit. It worked fine, but as a general rule, it really is better to buy the all-natural kind with no trans-fat and no added sugar.

Provided by Prose

Categories     Breads

Time 50m

Yield 8 serving(s)

Number Of Ingredients 11

1 cup whole wheat pastry flour
3/4 cup light brown sugar or 3/4 cup raw sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 medium bananas, mashed (very ripe)
1/3 cup unsweetened crunchy peanut butter
1/4 cup plain fat-free yogurt
1 large egg
2 tablespoons canola oil
3/4 cup semi-sweet chocolate chips

Steps:

  • Preheat oven to 350 degrees F.
  • Coat standard loaf pan with cooking spray.
  • Combine flour, sugar, baking powder, baking soda, and salt in large bowl.
  • Whisk together mashed bananas, peanut butter, yogurt, egg, and oil.
  • Stir banana mixture into flour mixture until combined.
  • Fold in chocolate chips.
  • Scrape batter into loaf pan.
  • Bake 40-50 minutes, or until toothpick comes out with few moist crumbs.
  • Cool in pan on rack 15 minutes.
  • Unmold then cool completely before slicing.

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