Peanut Butter Crunch Squares Recipes

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CHOCOLATE-SALTED PEANUT CRUNCH SQUARES



Chocolate-Salted Peanut Crunch Squares image

What could be more romantic than the cold-pressed oil of a cacao bean-aka cacao butter? Maybe it's the fact that cacao butter isn't just an essential ingredient in chocolate, but also a healthy source of Omega-6 and Omega-9 fatty acids, antioxidants and, yes, mood-stimulating serotonin.

Provided by Silvana Nardone

Categories     dessert

Time 2h10m

Yield 16 squares

Number Of Ingredients 7

2/3 cup unsweetened raw cocoa powder
1/4 cup maple sugar
Salt
2/3 cup raw cacao butter, melted
1 teaspoon pure vanilla extract
1 cup unsweetened rice cereal
1/2 cup roasted salted peanuts, plus more for topping

Steps:

  • Line an 8-inch square baking pan with parchment paper and set aside. In a medium bowl, whisk together the cocoa powder, maple sugar and 1/2 teaspoon salt. Whisk in the warm melted cacao butter and vanilla until smooth. Gently stir in the cereal and peanuts; pour into the lined pan and, using an offset spatula, spread evenly. Scatter some peanuts over the top and let set overnight at room temperature or refrigerate until firm, at least 2 hours. Cut into squares and serve.

Nutrition Facts : Calories 138 calorie, Fat 13 grams, SaturatedFat 7 grams, Cholesterol 0 milligrams, Sodium 104 milligrams, Carbohydrate 8 grams, Fiber 2 grams, Protein 2 grams

PEANUT BUTTER CRUNCH BARS



Peanut Butter Crunch Bars image

Enjoy the crunch in these chocolate and peanut bars made with Gold Medal® whole wheat flour.

Provided by By Betty Crocker Kitchens

Categories     Dessert

Time 2h45m

Yield 36

Number Of Ingredients 11

1 cup sugar
1/2 cup butter or margarine, softened
1/2 cup peanut butter
2 tablespoons milk
1 teaspoon vanilla
1 egg
1 1/2 cups Gold Medal™ whole wheat flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup semisweet chocolate chips (6 oz)
1/2 cup chopped honey-roasted peanuts

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray. In large bowl, beat sugar, butter and peanut butter until light and fluffy. Add milk, vanilla and egg; beat until well blended. Add flour, baking soda and salt; mix well. Spread in pan.
  • Bake 19 to 24 minutes or until edges are golden brown. Immediately sprinkle with chocolate chips; let stand 5 minutes.
  • Using metal spatula, spread softened chips to frost bars. Sprinkle with peanuts. Cool completely in pan on cooling rack, about 2 hours. For bars, cut into 6 rows by 6 rows.

Nutrition Facts : Calories 130, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 95 mg, Sugar 9 g, TransFat 0 g

CHOCOLATE PEANUT BUTTER CRUNCH BARS



Chocolate Peanut Butter Crunch Bars image

My twist on rice crispy bars includes crunchy crushed pretzels. Then I top them with a creamy peanut butter coating and rich chocolate topping. Garnished with peanuts and even more pretzels, I don't think I'd ever go back to plain old bars again. -Sherri Melotik, Oak Creek, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 3 dozen.

Number Of Ingredients 8

3 cups miniature pretzels, coarsely chopped
1 package (10 ounces) miniature marshmallows
3 cups Rice Krispies
1/2 cup light corn syrup, divided
10 tablespoons butter, divided
3/4 cup peanut butter chips
1 cup semisweet chocolate chips
1/4 cup dry roasted peanuts, chopped

Steps:

  • Reserve 1/3 cup chopped pretzels. In a large microwave-safe bowl, microwave 6 tablespoons butter on high for 45-60 seconds or until melted. Stir in marshmallows; cook 1 to 1-1/2 minutes or until marshmallows are melted, stirring every 30 seconds. Stir in Rice Krispies and remaining chopped pretzels. Immediately press into a greased 13x9-in. baking pan., In another microwave-safe bowl, combine 2 tablespoons butter and 1/4 cup corn syrup. Microwave, uncovered, on high for 45-60 seconds or until butter is melted, stirring once. Add peanut butter chips; cook 30-40 seconds or until chips are melted, stirring once. Spread over cereal layer., In a microwave-safe bowl, combine the remaining corn syrup and remaining butter. Cook on high for 45-60 seconds or until butter is melted, stirring once. Add chocolate chips; cook 30-40 seconds longer or until chips are melted, stirring once. Spread over top., Sprinkle with peanuts and reserved pretzels; press down gently. Cover and refrigerate 30 minutes or until set. Cut into bars. Store in airtight containers.

Nutrition Facts : Calories 136 calories, Fat 6g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 124mg sodium, Carbohydrate 20g carbohydrate (10g sugars, Fiber 1g fiber), Protein 2g protein.

PEANUT BUTTER CORNFLAKE CRUNCH BARS



Peanut Butter Cornflake Crunch Bars image

A very simple to make bar cookie that kids love. Sort of like a peanut butter rice krispie treat, except made with cornflakes.

Provided by Kathleen

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 12

Number Of Ingredients 4

1 cup light corn syrup
1 cup white sugar
1 cup smooth peanut butter
10 cups cornflakes cereal

Steps:

  • Cook syrup and sugar until mixture comes to a boil. Stir constantly; do not overcook.
  • Remove from heat, add peanut butter, and stir until smooth. Pour mixture over cornflakes in a large bowl. Mix until cereal is thoroughly coated.
  • Spread in a buttered 9 x 13 inch pan and press down lightly with buttered hands. When cool, cut into squares.

Nutrition Facts : Calories 352.5 calories, Carbohydrate 62.2 g, Fat 11 g, Fiber 1.9 g, Protein 6.9 g, SaturatedFat 2.3 g, Sodium 284.3 mg, Sugar 28.4 g

PEANUT BUTTER SQUARES



Peanut Butter Squares image

These rich bite-size squares taste creamier than store-bought peanut butter cups. Since they're made on the stove, there's no need to turn o the oven, notes Val Worthing of Clio, Michigan.

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield about 6 dozen.

Number Of Ingredients 6

2 cups creamy peanut butter
1 cup butter, divided
3-3/4 cups confectioners' sugar
3 teaspoons vanilla extract, divided
1 cup semisweet chocolate chips
1 cup milk chocolate chips

Steps:

  • In a saucepan over medium heat, cook and stir peanut butter and 3/4 cup butter and until smooth. Remove from the heat; stir in sugar and 2 teaspoons vanilla (mixture will be very thick). , Press into a greased 13-in. x 9-in. pan. In a saucepan over low heat, combine chips and remaining butter; cook and stir until chips are melted and mixture is smooth. Remove from the heat; stir in the remaining vanilla. Spread over peanut butter layer. Chill until firm.

Nutrition Facts :

PEANUT BUTTER CRUNCH COOKIES



Peanut Butter Crunch Cookies image

We didn't have any chocolate chips in the house, but we did have a bag of Nestle® Crunch candy bars meant for Halloween! Add that to an existing peanut butter oatmeal recipe, with a few modifications, and peanut butter crunch cookies are born!

Provided by dextraphy

Categories     Desserts     Cookies     Oatmeal Cookie Recipes

Time 25m

Yield 30

Number Of Ingredients 12

½ cup butter, softened
½ cup peanut butter
½ cup packed brown sugar
½ cup white sugar
1 egg
½ teaspoon vanilla extract
1 cup rolled oats
¾ cup all-purpose flour
½ teaspoon baking soda
½ teaspoon baking powder
¼ teaspoon salt
8 mini crisped rice chocolate bars (such as Nestle® Crunch bar), roughly chopped

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat butter and peanut butter together in a bowl using an electric mixer until creamy and smooth; beat in brown sugar and white sugar until incorporated. Add egg and vanilla to creamed butter mixture and mix until smooth.
  • Whisk oats, flour, baking soda, baking powder, and salt together in a separate bowl; stir into creamed butter mixture until just incorporated. Carefully fold chocolate bars into dough. Drop dough by rounded teaspoonfuls onto ungreased baking sheets.
  • Bake in the preheated oven until edges are lightly browned, 8 to 10 minutes.

Nutrition Facts : Calories 117.4 calories, Carbohydrate 13.8 g, Cholesterol 14.7 mg, Fat 6.3 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 2.9 g, Sodium 97.1 mg, Sugar 8.8 g

SCOTCHY PEANUT BUTTER CRUNCH BARS



Scotchy Peanut Butter Crunch Bars image

Quick & easy treat for peanut butter/chocolate lovers. This recipe came from 133 Bar Cookie Recipes from the Land of Wheat.

Provided by littleturtle

Categories     Bar Cookie

Time 20m

Yield 1 15x10" pan, 60 serving(s)

Number Of Ingredients 13

3/4 cup shortening (or 3/8 cup butter & 3/8 cup shortening)
1/2 cup peanut butter
3/4 cup brown sugar, packed
1 teaspoon salt
1 teaspoon vanilla extract
1/2 teaspoon baking powder
2 cups flour
1/2 cup sugar
1/2 cup light corn syrup
1 cup butterscotch chips
1/2 cup peanut butter
1 cup chow mein noodles, coarsely crushed or 1 cup crispy rice cereal
1 cup chocolate chips (6 oz)

Steps:

  • Combine first 6 ingredients; beat well.
  • Blend in flour, and press mixture into the bottom of an ungreased 15x10" pan.
  • Bake at 350F (360 at high altitude) for 15-20 minutes, or until light golden brown.
  • Bring sugar and corn syrup to a boil.
  • Stir in remaining crunch topping ingredients, and spread immediately on hot bars.
  • Sprinkle with chocolate chips.
  • Place in hot oven 2-3 minutes to soften chocolate and spread to frost.

Nutrition Facts : Calories 120.8, Fat 6.7, SaturatedFat 2.3, Sodium 70.6, Carbohydrate 14.7, Fiber 0.6, Sugar 8.9, Protein 1.8

PEANUT BUTTER CRUNCH SQUARES



Peanut Butter Crunch Squares image

Make and share this Peanut Butter Crunch Squares recipe from Food.com.

Provided by Northern_Reflectionz

Categories     Dessert

Time 10m

Yield 24 serving(s)

Number Of Ingredients 9

1/2 cup brown sugar
1/2 cup corn syrup
1/2 cup peanut butter
2 cups corn flakes
1 cup Rice Krispies
1 teaspoon vanilla
1 cup brown sugar
6 tablespoons cream
2 tablespoons butter

Steps:

  • Put brown sugar and corn syrup in double boiler to dissolve sugar and syrup.
  • Remove from heat.
  • Add peanut butter, cornflakes, vanilla and rice krispies.
  • Stir well and spread in greased 8 inch square pan.
  • Icing: Bring to a boil. Add 1 to 2 cups icing sugar. Spread on cake.
  • Cut in squares.

Nutrition Facts : Calories 134.5, Fat 4.9, SaturatedFat 1.9, Cholesterol 6.7, Sodium 66.2, Carbohydrate 22.5, Fiber 0.4, Sugar 15.8, Protein 1.7

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