CHICKEN AND HAM LASAGNA
Don't know what to cook for Christmas? You don't need to use the classics (beef or pork), so you can stick to this chicken lasagna. With homemade bechamel sauce and the smoky flavor of fried ham, this lasagna is bound to become a winter favorite for you and your family.
Provided by Vlad Popa
Categories Italian, Main course, nut-free, Pasta & rice, salty
Time 1h
Yield 4
Number Of Ingredients 12
Steps:
- Heat a saucepan over medium-low heat, add the butter and melt it.
- Add the flour and whisk until you obtain a pale-yellow color.
- Add the milk and whisk to obtain a smooth mixture. Season with salt, pepper, and nutmeg.
- Heat the vegetable oil in a skillet and add the chopped ham.
- Add the onion, garlic, and cook for 2 minutes.
- Add the shredded chicken and season with salt and pepper.
- Add the baby spinach and cook for 10 more minutes.
- Grab a ceramic baking tray and divide the ingredients into layers of lasagna sheets, chicken breast, and bechamel sauce.
- Finish everything off with some shredded parmesan on top.
- Slide the dish into the oven for the next 35 minutes at 370 degrees F/185 degrees C.
Nutrition Facts : Calories 484 kcal calories, Protein 39 g grams, Fat 15 g grams, Carbohydrate 44 g grams
CHICKEN AND HAM LASAGNA
This creamy version of lasagna goes over great at community get-togethers. My husband doesn't like broccoli, so I often substitute zucchini and yellow squash from our garden. I precook the squash before adding it to the mushroom mixture. -Pamela Grady, Inman, South Carolina
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, saute the mushrooms, onion and green pepper in butter until tender. Stir in flour until blended. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the broccoli, Parmesan cheese, salt, pepper and nutmeg., Spread 2 cups broccoli mixture in a greased 13x9-in. baking dish. Top with four noodles, overlapping if needed. Layer with 2 cups broccoli mixture, 1-1/2 cups of ham, 2/3 cup Swiss cheese, four noodles, 2 cups broccoli mixture, chicken, 2/3 cup Swiss cheese, four noodles and remaining broccoli mixture, Swiss cheese and ham., Cover and bake at 350° for 35-45 minutes or until heated through. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 362 calories, Fat 16g fat (8g saturated fat), Cholesterol 68mg cholesterol, Sodium 754mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 3g fiber), Protein 26g protein.
CHICKEN & HAM LASAGNE
This comforting dish of layered pasta sheets, meat and spinach is topped with gooey, melted cheese - freeze now for entertaining later
Provided by Justine Pattison
Categories Dinner, Main course
Time 1h10m
Number Of Ingredients 12
Steps:
- Put the chicken breasts in a medium saucepan with the onion, bay leaves and wine. Pour over just enough water to cover, around 200ml. Put a lid on top and bring to a gentle simmer. Poach gently for 15 mins or until the chicken is just cooked. Transfer the chicken to a board and strain the liquid into a jug.
- Melt the butter in a large non-stick saucepan over a medium heat. Stir in the flour with a wooden spoon and cook for about a minute. Gradually add the milk, a little at a time, stirring well between each addition to ensure the sauce stays smooth. Once all the milk has been added, stir in the reserved cooking liquid and continue cooking for a further 2-3 mins. Adjust the seasoning to taste. Heat oven to 200C/180C fan/gas 6.
- Cut the chicken into small chunks and stir into the saucepan. Add the ham and spinach and cook until the spinach has wilted. Spoon a third of the chicken mixture into the base of a 3-litre lasagne dish (about 26 x 18cm). Top with a third of the lasagne sheets. Repeat the layers twice more, ending with lasagne. Scatter the mozzarella and Parmesan on top and season with black pepper. Can be frozen at this stage (see below). Bake for about 25 mins or until the lasagne is tender, the topping is well browned and the filling hot.
Nutrition Facts : Calories 464 calories, Fat 20 grams fat, SaturatedFat 12 grams saturated fat, Carbohydrate 29 grams carbohydrates, Sugar 5 grams sugar, Fiber 2 grams fiber, Protein 37 grams protein, Sodium 1.2 milligram of sodium
WHITE CHICKEN AND HAM LASAGNA
A mild flavored, easy to make, lasagna that is sure to be a hit with family members. Great for after the holidays, using up leftovers. Every time I make this, I get asked for the recipe. Enjoy!
Provided by PrincessSarahNP
Categories One Dish Meal
Time 1h
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Cook noodles in boiling water, according to package directions. Drain.
- In Large saucepan, melt butter.
- Into butter, blend flour, onion, garlic and pepper.
- Add broth and milk.
- Cook, stirring until bubbly and thickened.
- Stir in 1/2 of the Parmesan cheese.
- Spread 1 cup sauce in the bottom of a greased 9x13-inch pan.
- Stir mushrooms into remaining sauce.
- Place layer of 3 noodles over sauce in pan.
- Then top with chicken, 1/2 spinach, 1/3 shredded mozzarella cheese, and 2 cups of sauce.
- Next, layer 3 more noodles, followed by ham, 1/2 spinach, 1/3 mozzarella cheese, and 2 cups of sauce.
- Next, layer final 3 lasagna noodles, followed by 2 cups sauce, and final 1/3 mozzarella cheese.
- Sprinkle remaining parmesan cheese over top.
- Bake in 350°F oven until heated through. (about 30-40 minutes).
Nutrition Facts : Calories 640.9, Fat 37, SaturatedFat 20.6, Cholesterol 133.6, Sodium 969.2, Carbohydrate 39.6, Fiber 2.8, Sugar 2.7, Protein 37.3
CHICKEN AND HAM LASAGNA
This creamy version of lasagna goes over great at community get-togethers. My husband doesn't like broccoli, so I often substitute zucchini and yellow squash from our garden. I precook the squash before adding it to the mushroom mixture. -Pamela Grady, Inman, South Carolina
Provided by Allrecipes Member
Time 1h
Yield 12
Number Of Ingredients 16
Steps:
- In a large skillet, saute the mushrooms, onion and green pepper in butter until tender. Stir in flour until blended. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the broccoli, Parmesan cheese, salt, pepper and nutmeg.
- Spread 2 cups broccoli mixture in a greased 13-in. x 9-in. x 2-in. baking dish. Top with four noodles, overlapping if needed. Layer with 2 cups broccoli mixture, 1-1/2 cups of ham, 2/3 cup Swiss cheese, four noodles, 2 cups broccoli mixture, chicken, 2/3 cup Swiss cheese, four noodles and remaining broccoli mixture, Swiss cheese and ham.
- Cover and bake at 350 degrees F for 35-45 minutes or until heated through. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 367.2 calories, Carbohydrate 28.9 g, Cholesterol 62.9 mg, Fat 18.1 g, Fiber 2.8 g, Protein 23 g, SaturatedFat 9.1 g, Sodium 640.8 mg, Sugar 4.7 g
CHICKEN AND HAM LASAGNA
A different take on traditional lasagna. To shorten prep time, skin bone and shred the rotisserie chicken; add to sauce.
Provided by FloridaGrl
Categories Chicken Breast
Time 1h
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Place broth and 1/4 tspn pepper in a large skillet over medium high heat, and bring to boil. Add chicken, cover reduce heat, and simmer for 10 minutes or until chicken is done. Remove chicken from pan with a slotted spoon, set aside. (Skip this step if using a rotisserie chicken).
- Combine milk, flour, and remaining 1/4 tspn pepper in a bowl. Stir well with a whisk until smooth. Add milk mixture to chicken broth in pan. Bring mixture to a boil over medium-high heat, stirring constantly. Cook one minute, or until mixture thickens, stirring constantly. Add 1 cup cheese and parsley, stirring until cheese melts. (If using rotisserie chicken, add to sauce now).
- Spread 1 cup sauce over bottom of a 13x9 inch baking dish coated with cooking spray. Arrange 3 lasagna noodles over the sauce. Spoon 3/4 cup sauce evenly over noodle tops. Top evenly with 1/3 ham and 1/3 chicken. Repeat layers twice, ending with noodles. Top with remaining sauce. Sprinkle evenly with with remaining 1/2 cup cheese.
- Cover with foil very lightly coated with cooking spray, bake at 350 for 30 minutes. Remove and discard foil, bake 10 minutes or until the cheese lightly browns. Sprinkle with parsley if desired.
Nutrition Facts : Calories 247.8, Fat 9.5, SaturatedFat 4.8, Cholesterol 70.2, Sodium 734.8, Carbohydrate 10.6, Fiber 0.6, Sugar 5, Protein 28.7
CHICKEN AND HAM LASAGNA
This creamy version of lasagna goes over great at community get-togethers. My husband doesn't like broccoli, so I often substitute zucchini and yellow squash from our garden. I precook the squash before adding it to the mushroom mixture. -Pamela Grady, Inman, South Carolina
Provided by Allrecipes Member
Time 1h
Yield 12
Number Of Ingredients 16
Steps:
- In a large skillet, saute the mushrooms, onion and green pepper in butter until tender. Stir in flour until blended. Gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the broccoli, Parmesan cheese, salt, pepper and nutmeg.
- Spread 2 cups broccoli mixture in a greased 13-in. x 9-in. x 2-in. baking dish. Top with four noodles, overlapping if needed. Layer with 2 cups broccoli mixture, 1-1/2 cups of ham, 2/3 cup Swiss cheese, four noodles, 2 cups broccoli mixture, chicken, 2/3 cup Swiss cheese, four noodles and remaining broccoli mixture, Swiss cheese and ham.
- Cover and bake at 350 degrees F for 35-45 minutes or until heated through. Let stand for 15 minutes before cutting.
Nutrition Facts : Calories 367.2 calories, Carbohydrate 28.9 g, Cholesterol 62.9 mg, Fat 18.1 g, Fiber 2.8 g, Protein 23 g, SaturatedFat 9.1 g, Sodium 640.8 mg, Sugar 4.7 g
CHICKEN AND HAM LASAGNE
Yummy and indulgent - oven baked lasagne made with chicken, ham and leeks in a cheese sauce
Provided by balck777
Time 1h
Yield Serves 4
Number Of Ingredients 18
Steps:
- First make the sauce. Gently heat the margarine in a pan until melted, then add flour and mix together to make a roux. Add the milk a splash at a time, constantly stirring with a wooden spoon as it heats through and thickens. Add cheddar and stir until melted. If too thick add extra milk, a splash at a time. Season.
- If using dried lasagne sheets, simmer in a pan of water for 10 mins to soften, then drain.
- Preheat oven to 180 degrees. Cut chicken into small cubes, heat a little oil in a frying pan and fry until cooked through.
- Remove chicken from the pan, add leeks and fry gently for 5 mins. Add garlic and fry for a further 2 mins.
- To the cheese sauce add chicken, ham, leeks and herbs. Mix well.
- Put a third of the sauce into a lasagne dish and spread out, then cover with half the lasagne sheets. Add another layer of sauce, followed by the remaining lasagne sheets and finally the last of the sauce. Sprinkle with parmesan and a little cracked black pepper if you like.
- Place into the oven and bake for 30 mins. Allow to cool for 3-5 mins before serving.
More about "chicken and ham lasagne recipes"
WHITE CHICKEN LASAGNA WITH HAM [VIDEO] - THE RECIPE …
From thereciperebel.com
CHICKEN AND HAM LASAGNA - THE ENGLISH KITCHEN
From theenglishkitchen.co
Estimated Reading Time 4 mins
COOKING A WHOLE HAM - THERESCIPES.INFO
From therecipes.info
CHICKEN ENCHILADA SOUP RECIPES - THERESCIPES.INFO
From therecipes.info
AIR FRYER CHICKEN CORDON BLEU - AMANDA'S COOKIN' - AIR FRYER RECIPES
From amandascookin.com
RECIPES > PASTA > HOW TO MAKE CHICKEN AND HAM LASAGNA
From mobirecipe.com
BIG BATCH RECIPE: CHICKEN & HAM LASAGNE • UNYUCKY FAMILIES
From unyucky.com
CHICKEN AND HAM LASAGNA RECIPE: HOW TO MAKE IT | TASTE OF HOME
From preprod.tasteofhome.com
CREAMY CHICKEN AND HAM LASAGNE RECIPE | CARAHARSHMAN.ME
From caraharshman.me
CHICKEN AND HAM LASAGNA RECIPE | THE CHICKEN WEBSITE
From thechickenwebsite.com
CHICKEN-HAM LASAGNA RECIPE | MYRECIPES
From myrecipes.com
CHICKEN AND HAM LASAGNA RECIPE
From recipeland.com
CREAMY CHICKEN AND HAM LASAGNE RECIPE | ALLRECIPES.COOKING
From allrecipes.cooking
CHICKEN AND HAM LASAGNA – AMYYC.COM
From amyyc.com
HAM AND CHICKEN LASAGNA – AMYYC.COM
From amyyc.com
CHICKEN & HAM LASAGNE RECIPE | NEW IDEA FOOD
From newideafood.com.au
CHICKEN AND HAM LASAGNA RECIPE - WEBETUTORIAL
From webetutorial.com
CHICKEN AND HAM LASAGNA - BIGOVEN.COM
From bigoven.com
SIMPLE HAM AND CHICKEN LASAGNE – SIMPLE MEALS
From fastsimplerecipes.com
CHICKEN AND HAM LASAGNA - BIGOVEN.COM
From bigoven.com
CHICKEN AND HAM LASAGNA RECIPE - COOKEATSHARE
From cookeatshare.com
CHICKEN AND HAM LASAGNE - RECIPE | COOKS.COM
From cooks.com
CHICKEN & HAM LASAGNE RECIPE - FOOD NEWS
From foodnewsnews.com
CHICKEN AND HAM LASAGNA RECIPE: HOW TO MAKE IT
From stage.tasteofhome.com
CHICKEN & HAM LASAGNE | RECIPE | BBC GOOD FOOD RECIPES, CHICKEN …
From pinterest.ca
CREAMY CHICKEN AND HAM LASAGNE RECIPE - RECIPEZAZZ.COM
CHICKEN AND HAM LASAGNE | COOKING AND RECIPES | BEFORE IT'S …
From pinterest.com
CREAMY CHICKEN AND HAM LASAGNE RECIPE - RECIPEZAZZ.COM
CHICKEN & HAM LASAGNE RECIPE
From recipecialist.com
HAM SANDWICH SLIDER RECIPES - THERESCIPES.INFO
From therecipes.info
CHICKEN AND HAM LASAGNE - OAK COTTAGE RECIPES - GOOGLE
From sites.google.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love