Tonys Hot Toddy Recipes

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TIFFANI'S HOT TODDY



Tiffani's Hot Toddy image

Provided by Food Network

Categories     beverage

Time 5m

Yield 1 drink

Number Of Ingredients 5

2 ounces bourbon
1 tablespoon lavender honey
1 tablespoon lemon juice
1/3 cup hot water Dried lavender, for garnish
1 strip lemon peel, for garnish

Steps:

  • In a mug add the bourbon, honey and lemon juice. Slowly pour 1/3 cup hot water over the mixture while stirring to dissolve the honey. Garnish with a few dried lavender buds and the lemon peel.

CLASSIC HOT TODDY



Classic Hot Toddy image

Warm up with this classic hot toddy cocktail recipe! Hot toddies are so easy to make. You'll just need hot water, whiskey, honey, and lemon. Recipe yields 1 cocktail.

Provided by Cookie and Kate

Categories     Cocktail

Time 10m

Number Of Ingredients 6

3/4 cup water
1 1/2 ounces whiskey
2 to 3 teaspoons honey, to taste
2 to 3 teaspoons lemon juice, to taste
1 lemon round
1 cinnamon stick (optional, for garnish)

Steps:

  • In a teapot or saucepan, bring the water to a simmer. Pour the hot water into a mug.
  • Add the whiskey, 2 teaspoons honey and 2 teaspoon lemon juice. Stir until the honey has disappeared into the hot water. Taste, and add 1 teaspoon honey for more sweetness, and/or 1 teaspoon more lemon juice for more zing.
  • Garnish with a lemon round and cinnamon stick (if using). Enjoy!

Nutrition Facts : ServingSize 1 cocktail, Calories 149 calories, Sugar 11.8 g, Sodium 10.1 mg, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 12.3 g, Fiber 0.1 g, Protein 0.1 g, Cholesterol 0 mg

HOT TODDY



Hot Toddy image

A great evening relaxer when you need something to help relieve that irritating cold.

Provided by SWIZZLESTICKS

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 7

1 teaspoon honey
2 fluid ounces boiling water
1 ½ fluid ounces whiskey
3 whole cloves
1 cinnamon stick
1 slice lemon
1 pinch ground nutmeg

Steps:

  • Pour the honey, boiling water, and whiskey into a mug. Spice it with the cloves and cinnamon, and put in the slice of lemon. Let the mixture stand for 5 minutes so the flavors can mingle, then sprinkle with a pinch of nutmeg before serving.

Nutrition Facts : Calories 134.9 calories, Carbohydrate 8.1 g, Cholesterol 0 mg, Fat 0.4 g, Fiber 0.9 g, Protein 0.2 g, SaturatedFat 0.3 g, Sodium 2.6 mg, Sugar 6.5 g

HOT TODDY



Hot Toddy image

This is a cappuccino-type whisky with vanilla and makes the best bedtime drink. When I come home from work I'm really hyper, so this is great to make me sleepy. The whisky gives the milk a nice little "hum."

Provided by Jamie Oliver

Categories     beverage

Time 7m

Yield 4 servings

Number Of Ingredients 5

1.3 litres (2 pints) milk
4 tablespoons malt powder
3 tablespoons sugar
3, 4 or 6 shots whisky
2 vanilla pods, scored and the seeds scraped out

Steps:

  • Heat up the milk and whisk in the malt, sugar to taste, whisky, vanilla seeds and pods. Whisk up, then, if you have a cappuccino frother, whiz up to make some lovely froth.

HOT TODDY RECIPE BY TASTY



Hot Toddy Recipe by Tasty image

Here's what you need: hot water, fresh lemon juice, honey, star anises, black tea bags, lemons, whiskey, lemon wedge

Provided by Betsy Carter

Categories     Drinks

Yield 16 servings

Number Of Ingredients 8

14 cups hot water
⅔ cup fresh lemon juice
⅔ cup honey
5 star anises
10 black tea bags
2 lemons, thinly sliced
8 fl oz whiskey
lemon wedge, for garnish

Steps:

  • Add the hot water, lemon juice, honey, and star anise to a slow cooker. Stir to combine.
  • Turn the heat to high, cover, and warm until the water begins to steam, about 30 minutes.
  • Add the black tea bags and let steep for about 8 minutes. Remove the tea bags and reduce the heat setting to warm.
  • Add the lemons and whiskey. Stir to combine.
  • Ladle into mugs and garnish with lemon wedges.
  • Enjoy!

Nutrition Facts : Calories 126 calories, Carbohydrate 24 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 22 grams

MODERN HOT TODDY



Modern Hot Toddy image

Think of this drink as the darker, richer cousin to the classic hot toddy. Choose an amaro with citrus notes that is medium in body and bitterness, and use a six-ounce serving vessel. (The smaller size will help the drink retain heat.) Warming the serving vessel and the ingredients themselves helps to keep the hot toddy, well, hot, but if you're keen on skipping one of the steps to a superiorly hot toddy, make it warming the ingredients - and drink with the urgency that choice demands.

Provided by Rebekah Peppler

Categories     cocktails

Time 15m

Yield 1 drink

Number Of Ingredients 6

1 teaspoon (or 1 individual bag) strong black loose-leaf tea, such as English breakfast
1 to 2 teaspoons brown sugar
3/4 ounce medium-bodied rum, preferably gold
3/4 ounce amaro, such as Ramazzotti or Averna
1/2 ounce fresh lemon juice
Lemon slice, to finish

Steps:

  • Bring a kettle of water to a boil. Fill a 6-ounce heatproof mug or glass with boiling water and set aside, 1 minute.
  • Pour out the water, then add a tea bag or strainer and sugar to the warmed glass. Top with 4 ounces boiling water.
  • As the tea steeps, set another small heatproof mug or glass in a small saucepan or baking dish. Pour more boiling water around it, so the water comes halfway up the sides. Add the rum and amaro to the mug, and allow to sit and warm through.
  • Once the tea has steeped for 3 to 5 minutes, remove the tea bag or strainer, add the now-warmed rum and amaro mixture, stirring to ensure the sugar is dissolved. Stir in the lemon juice and finish with a lemon slice. Serve immediately.

TRADITIONAL HOT TODDY



Traditional Hot Toddy image

This makes an extra-large serving of a traditional hot toddy, perfect when you're sick in the wintertime. It's pretty potent--take this mug and go to bed!

Provided by Cherish Grabau

Categories     Drinks Recipes     Cocktail Recipes     Whiskey Drinks Recipes

Time 10m

Yield 1

Number Of Ingredients 6

1 cup water
2 tablespoons honey
6 tablespoons bourbon whiskey
1 wedge lemon
1 (2 inch) piece cinnamon stick
1 thin slice lemon

Steps:

  • Heat water in a glass measuring cup in the microwave for 2 minutes.
  • Place honey in a large mug. Add hot water and bourbon; stir until honey is dissolved. Squeeze lemon wedge into the mug and discard. Stir with cinnamon stick; leave in the mug. Drop the thin slice of lemon into the mug for garnish.

Nutrition Facts : Calories 362.6 calories, Carbohydrate 39.3 g, Fat 0.1 g, Fiber 2.6 g, Protein 0.5 g, Sodium 10.6 mg, Sugar 34.6 g

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