CHEESE & GARLIC CRACK BREAD RECIPE - (4.3/5)
Provided by á-1590
Number Of Ingredients 7
Steps:
- Preheat the oven to 350°F. Melt butter and then mix in other Garlic Butter ingredients. Cut the bread on a diagonal into 1-inch diamonds, but do not cut all the way through the bread (just like you would cut a french stick for garlic bread). Use your fingers or a knife to pry open each crack and drizzle in a teaspoon of butter and stuff in a pinch of cheese. This might sound like a bit of an effort, but I promise you it is worth it. You don't need to be super neat, it's nice to have some of the butter drizzled over the crust. Wrap with foil and bake for 15 minutes until the cheese has mostly melted, then unwrap and bake for 5 minutes more to make the bread nice and crusty. Serve immediately. MAKE-AHEAD: To make-ahead, after wrapping with foil, wrap with cling wrap as well. Store in fridge overnight or freeze to store for longer. To cook, thaw, then follow recipe instructions to bake. NOTES: The denser the bread, the better the pieces will hold together when pulled off.
CHEESY ROASTED GARLIC BREAD
Provided by Food Network Kitchen
Time 1h25m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Cut off the top third of the head of garlic, exposing the tops of the garlic cloves. Put the garlic on a piece of heavy-duty aluminum foil and drizzle with 1 tablespoon of the oil. Sprinkle with 1/4 teaspoon each salt and pepper and add the thyme sprigs. Wrap tightly with foil and roast until the cloves are golden brown and very soft, about 45 minutes.
- Unwrap the garlic and let stand until cool enough to handle. Pour any garlic-flavored oil from the foil pouch into a small bowl; squeeze the roasted cloves into the same bowl, discarding the papery shells. Add the remaining 1 tablespoon oil, the chopped thyme and an additional 1/4 teaspoon each salt and pepper and mash with a fork until smooth.
- Lay the bottom half of the bread on a piece of aluminum foil that is long enough to wrap the bread. Spread on half of the roasted garlic mixture and top with half of the Parmesan. Repeat with the remaining bread, garlic mixture and Parmesan. Press the halves together so the fillings are on the inside and wrap with the foil.
- Bake until the bread is toasted and the cheese is melted, about 15 minutes. Separate the halves, sprinkle with chopped parsley and cut into 6 pieces.
ROASTED GARLIC BREAD
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Cut top from each head of garlic, exposing the cloves. Place heads of garlic (cut side up), on a piece of heavy duty aluminum foil. Pour olive oil over them, and top with thyme springs. Season with salt and pepper. Wrap the foil tightly. Place in a small ovenproof pan, and bake until the cloves begin to pop out, about 1 hour. Remove from the oven and cool.
- To remove the cloves, open the foil and squeeze the lower part of the head of garlic. In a small bowl, mash the cloves to form a paste. (At this point the paste can be used or stored in the refrigerator or freezer.)
- Add butter and chopped thyme to the bowl, stirring to combine. Season with salt and pepper, to taste.
- Toast both sides of the bread, using a hot grill, grill pan, or broiler. Spread the roasted garlic butter paste onto the toasted bread. Serve immediately.
ROASTED GARLIC BREAD
A very easy recipe for garlic bread that is made with roasted garlic, butter and Parmesan cheese.
Provided by Dana
Categories Appetizers and Snacks Garlic Bread Recipes
Time 50m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Slice the tops off of garlic heads so the tip of each clove is exposed. Place garlic on a baking sheet and drizzle with olive oil. Bake until garlic is soft, about 30 minutes.
- Set the oven to broil. Slice the loaf of bread in half horizontally, and place cut-side up on a baking sheet.
- Squeeze the cloves of garlic from their skins into a medium bowl. Stir in the butter, parsley, and Parmesan cheese until well blended. Spread onto the cut sides of the bread.
- Broil bread until toasted, about 5 minutes.
Nutrition Facts : Calories 322.2 calories, Carbohydrate 35.4 g, Cholesterol 31.6 mg, Fat 17.3 g, Fiber 2 g, Protein 6.9 g, SaturatedFat 8.5 g, Sodium 436.2 mg, Sugar 0.7 g
STEF'S SUPER CHEESY GARLIC BREAD
Not your typical garlic bread! Extra cheesy and very filling!
Provided by Stefany Grider Baldwin
Categories Appetizers and Snacks Garlic Bread Recipes
Time 20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat an oven to 350 degrees F (175 degrees C).
- Combine the butter, mayonnaise, green onions, garlic, Parmesan cheese, and Monterey Jack cheese in a large bowl. Cut each half of French bread into 4 pieces. Spread the cheese mixture evenly on the bread pieces.
- Bake in the preheated oven for 8 minutes. Set the oven to broil; broil until hot and bubbly, about 2 additional minutes.
Nutrition Facts : Calories 555.2 calories, Carbohydrate 35.4 g, Cholesterol 68.2 mg, Fat 39 g, Fiber 2.1 g, Protein 17.5 g, SaturatedFat 16.2 g, Sodium 872.3 mg, Sugar 2.5 g
THE BEST CHEESY GARLIC BREAD EVER RECIPE BY TASTY
Here's what you need: butter, fresh parsley, green onions, fresh oregano, garlic, shredded cheddar cheese, fresh mozzarella cheese, shredded parmesan cheese, baguette
Provided by Matthew Johnson
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a medium bowl, combine the butter, herbs, garlic, and cheese and mix until smooth.
- Slice the baguette in half lengthwise, then spread the butter mixture to your liking evenly on the cut sides of the baguette (any leftover mix can be frozen for up to 1 month).
- Place the baguette on the prepared baking sheet and bake for 15 minutes, until the cheese is bubbly and starting to brown on the edges.
- Slice, cool, and serve!
- Enjoy!
Nutrition Facts : Calories 377 calories, Carbohydrate 41 grams, Fat 14 grams, Fiber 1 gram, Protein 20 grams, Sugar 4 grams
EXTRA CHEESY GARLIC BREAD
I got this out of a Mr. Food cookbook and it's delicious, cheesy, and so rich. We love it at our house!
Provided by Midwest Maven
Categories Breads
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to broil.
- In a large bowl combine cheeses, mayonnaise, and garlic powder.
- Spread mixture on both sides of bread and broil for a few minutes until cheese is golden brown and bubbly.
- Slice and serve immediately.
- *Feel free to add any extras to this like herbs or spices, tomatoes, pesto -- *.
- Enjoy!
Nutrition Facts : Calories 655.3, Fat 38.8, SaturatedFat 13.8, Cholesterol 66.9, Sodium 1413.6, Carbohydrate 53.2, Fiber 2.1, Sugar 4.8, Protein 23.8
EASY CHEESY GARLIC BREAD
Delicious French bread topped with homemade garlic butter and mozzarella cheese.
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F.
- Cover a baking sheet with foil; set aside.
- Cut french bread in half lengthwise and place cut side up on baking sheet.
- In a small mixing bowl, combine softened butter, garlic and Italian seasoning.
- Spread half the garlic butter on each half of bread.
- Sprinkle one cup shredded Mozzarella on each half of the bread.
- Bake for 15-20 minutes or until the cheese begins to turn golden brown.
- Cut into slices and serve.
Nutrition Facts : Servingsize 1 serving, Calories 1241 kcal, Fat 109 g, SaturatedFat 62 g, Cholesterol 289 mg, Sodium 1800 mg, Carbohydrate 10 g, Sugar 0 g, Protein 64 mg
CHEESY BAKED GARLIC BREAD SLICES
Just wait until you taste this, throw on some green onions on top of the mozzarella cheese also if desired :)
Provided by Kittencalrecipezazz
Categories Breads
Time 25m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 350°F.
- Prepare a 15 x 10-inch jelly-roll pan or baking sheet.
- Slice the bread into about 1/2-inch slices.
- In the microwave or stove top melt the butter with garlic powder.
- Mix in the dried parsley.
- Place the bread slices on the baking sheet.
- Using a pastry brush generously coat the tops of each slice with the melted butter/garlic mixture.
- Sprinkle tops of each slice lightly with Parmesan cheese.
- Bake for about 10 minutes or until lightly toasted.
- Remove from heat then sprinkle shredded mozzarella or cheddar cheese onto each slice.
- Return to oven and bake for another 3-5 minutes or until cheese has melted and the bread is lightly toasted.
Nutrition Facts : Calories 426.6, Fat 27.9, SaturatedFat 16.5, Cholesterol 77.5, Sodium 764, Carbohydrate 27.8, Fiber 1.6, Sugar 1.4, Protein 16.4
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