Easy Kid Pleasing Spaghetti Bolognese Recipes

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KID-PLEASING SPAGHETTI



Kid-Pleasing Spaghetti image

I wish I could claim credit for this recipe...but I've only helped make it for Farm Bureau suppers. With a cheese sauce and beef spaghetti layers, it has real kid appeal.-Vera Chalfant, Parker City, Indiana

Provided by Taste of Home

Categories     Dinner

Time 1h5m

Yield 10 servings.

Number Of Ingredients 10

1-1/2 pounds ground beef
1 medium onion, chopped
2-1/2 cups spaghetti sauce
8 ounces spaghetti, cooked and drained
3 tablespoons butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1-1/2 cups whole milk
1-1/2 cups shredded cheddar cheese, divided
1/4 cup grated Parmesan cheese

Steps:

  • In a skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in spaghetti sauce. Cover and simmer for 10 minutes. Stir in spaghetti; set aside. , In a saucepan, melt butter. Stir in flour and salt until smooth. Gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in 3/4 cup cheddar cheese and Parmesan cheese until melted. , Place half of the spaghetti mixture in a greased 13x9-in. baking dish. Top with cheese sauce and the remaining spaghetti mixture. Sprinkle with remaining cheddar cheese. , Bake, uncovered, at 350° for 30 minutes or until heated through.

Nutrition Facts : Calories 374 calories, Fat 19g fat (10g saturated fat), Cholesterol 69mg cholesterol, Sodium 667mg sodium, Carbohydrate 28g carbohydrate (7g sugars, Fiber 2g fiber), Protein 22g protein.

EASY KID-PLEASING SPAGHETTI BOLOGNESE



Easy Kid-Pleasing Spaghetti Bolognese image

i always used to use the jars of sauce, but had to start making my own spaghetti bolognese sauce because my DH HATES tomato bits and other chunks of veggies that come in the jarred sauce. You probably have most of the ingredients already in the cupboard. Personally, I think this is better than any store bought sauce.

Provided by lady_heather

Categories     Spaghetti

Time 17m

Yield 3 serving(s)

Number Of Ingredients 11

1 lb ground beef (92% lean)
1 (15 ounce) can Hunts tomato sauce
1 red onion, chopped
1 fresh garlic clove, crushed
3/4 teaspoon dried oregano
3/4 teaspoon dried basil
3 tablespoons brown sugar
1/2 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon oil
6 ounces spaghetti

Steps:

  • Heat oil in a large saucepan.
  • In another large pot, boil water for spaghetti. When it comes to a rolling boil, add spaghetti and salt, and leave for approx 12 minutes.
  • Once the pan is hot, add the beef. Let it sear on both sides before breaking it up, this seals in more flavour.
  • Once beef is browned, drain excess fat from the pan, add the onion and garlic, and cook for another 3 minutes.
  • Add tomato sauce, sugar, oregano, basil, salt and pepper. Bring to the boil.
  • Reduce heat to low, and let simmer for another 10 minutes, stirring occasionally. Keep seasoning to taste.
  • Drain spaghetti, and rinse excess starch off it.
  • Mix spaghetti and sauce together.
  • Serve and enjoy with a hot slice of garlic cheese bread.

Nutrition Facts : Calories 666.2, Fat 25.5, SaturatedFat 9.3, Cholesterol 102.8, Sodium 1240, Carbohydrate 71, Fiber 4.8, Sugar 21.9, Protein 37.9

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