Homemade Fruit Gummies Recipes

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HOMEMADE FRUIT GUMMIES RECIPE



Homemade Fruit Gummies Recipe image

Make real fruit into bite-sized, totally gummable gellies - super for babies in high chairs and awesome for school lunches and classroom snacks, even if kids have allergies!

Provided by Katie Kimball

Categories     snacks

Time 10m

Number Of Ingredients 2

1 1/2 c. blueberries (or other fresh fruit), divided
2 Tbs. grassfed gelatin

Steps:

  • Measure 1 c. berries into a small saucepan.
  • Cook over medium-low heat and stir and mash into a puree or use an immersion blender. (Alternately you could blend the berries in a blender all together and put 2/3 c. in the pot and 1/3 c. cold.)
  • With the immersion blender, blend 1/2 c. berries in a jar or dish. (This can be tricky with such a small amount. Use the big blender if need be.)
  • Sprinkle gelatin (use the coupon KS10 for 10% off!) into the cold berry puree and mix.
  • Once the cooked berry puree is bubbling, pour it into the cold mixture.
  • Blend it all up together with the immersion blender.
  • Pour into a small glass dish or casserole dish (about a cm deep or less is good for the poured mixture).
  • Chill in the refrigerator for at least 4 hours.
  • Once gelled semi-solid, you can cut into any size cubes you like.
  • Store in the refrigerator, NOT at room temp like purchased "gummy" snacks.

Nutrition Facts : ServingSize 1/4 cup, Calories 29 calories, Sugar 3.6 g, Sodium 5 mg, Fat 0 g, SaturatedFat 0 g, UnsaturatedFat 0 g, TransFat 0 g, Carbohydrate 5.3 g, Fiber 0.9 g, Protein 2.3 g, Cholesterol 0 mg

HOMEMADE GUMMY BEARS



Homemade Gummy Bears image

Who knew it was so simple and quick to make one of the most beloved, nostalgic treats out there? Gummy bears might have been your favorite as a child, and now they'll be your favorite again with this quick and easy recipe.

Provided by Food Network Kitchen

Categories     dessert

Time 45m

Yield 100 gummy bears

Number Of Ingredients 3

1/2 cup fruit juice, such as cranberry, grape, orange or lemonade
2 tablespoons unflavored powdered gelatin
2 tablespoons sugar

Steps:

  • Combine the fruit juice or lemonade, gelatin and sugar in a small saucepan. Cook over low heat, stirring often, until the gelatin and sugar dissolve completely, about 1 minute (make sure there is no undissolved sugar stuck to the bottom of the saucepan). If any foam forms while stirring, skim it off and discard. Transfer the mixture to a small liquid measuring cup.
  • Put the gummy bear molds on a flat surface and slowly fill each cup to the top. Give each mold a small shake to ensure the mixture settles to the bottom. Refrigerate until the mixture sets, about 10 minutes. Store at room temperature in an airtight container for up to 5 days.

FRUIT JUICE "GUMMIES"



Fruit Juice

The tiny florets here are made from peach, pear, and guava nectar, but you can use any fruit juice you like except pineapple, kiwi, and papaya, which won't gel properly.

Provided by Victoria Granof

Categories     Candy     Fruit     Dessert     Kid-Friendly     Quick & Easy     Chill     Cookie     Fat Free     Kidney Friendly     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Small Plates

Yield Makes 16 "gummies"

Number Of Ingredients 2

1 cup fruit juice (pure juice-not a fruit-flavored drink) or nectar, such as Goya, Mott's, or Kern's, chilled or at room temperature
1 1/4-ounce package gelatin

Steps:

  • 1. Lightly coat 16 tartlet molds or mini-muffin tins with oil.
  • 2. Place 1/4 cup of the juice in a medium bowl and sprinkle in the gelatin. Let sit for 1 minute.
  • 3. Meanwhile, in a small pan, bring the remaining juice to a boil. Add it to the gelatin mixture, stirring until the gelatin is dissolved.
  • 4. Spoon the mixture into the molds. Chill in the refrigerator until set, 2 hours.
  • 5. Pop the tartlets out. Serve them cold or at room temperature within 2 hours, or store them in an airtight container in the refrigerator for up to 3 days.

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