Chocolate Chip Kiss Filled Butter Balls Recipes
FROZEN CHOCOLATE CHIP COOKIE DOUGH BALLS
These delicious treats are a hit with kids and grownups alike. Who can resist fresh cookie dough---plus now no worries about raw egg!
Provided by KateLou26
Categories Desserts Cookies No-Bake Cookie Recipes
Time 2h15m
Yield 21
Number Of Ingredients 7
Steps:
- Cream the butter and sugar in a mixing bowl. Stir in the vanilla, water, flour, chocolate chips, and walnuts, if desired, and mix until well blended. Roll dough into bite-sized balls (or use a small ice cream scoop). Place on a baking sheet and freeze until firm, about 2 hours. Store balls in resealable plastic bags in the freezer.
Nutrition Facts : Calories 237.8 calories, Carbohydrate 28.9 g, Cholesterol 23.2 mg, Fat 13.4 g, Fiber 1 g, Protein 2.2 g, SaturatedFat 6.9 g, Sodium 67.7 mg, Sugar 18.7 g
CHOCOLATE CHIP CHEESE BALL
A sweet switch from the usual cheese ball. Serve with graham crackers or chocolate wafers.
Provided by Kim
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 3h20m
Yield 32
Number Of Ingredients 7
Steps:
- In a medium bowl, beat together cream cheese and butter until smooth. Mix in confectioners' sugar, brown sugar and vanilla. Stir in chocolate chips. Cover, and chill in the refrigerator for 2 hours.
- Shape chilled cream cheese mixture into a ball. Wrap with plastic, and chill in the refrigerator for 1 hour.
- Roll the cheese ball in finely chopped pecans before serving.
Nutrition Facts : Calories 101.7 calories, Carbohydrate 6.9 g, Cholesterol 15.3 mg, Fat 8.4 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 4.2 g, Sodium 41.9 mg, Sugar 6 g
CHOCOLATE CHIP & COOKIE BUTTER THUMBPRINTS
I wanted to make a more festive version of chocolate chip cookies for the holidays. Since my mom's thumbprints are what I look forward to most, I decided to combine the two. -Crystal Schlueter, Northglenn, Colorado
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 2-1/2 dozen.
Number Of Ingredients 11
Steps:
- Preheat oven to 350°. In a large bowl, cream butter, brown sugar and salt until light and fluffy. Beat in egg yolk, milk and vanilla. Gradually beat flour into creamed mixture. Stir in chocolate chips. Cover and refrigerate 1 hour or until firm enough to shape., Shape tablespoons of dough into balls. Dip balls into egg white; roll in pecans. Place 2 in. apart on lightly greased baking sheets. Press a deep indentation in center of each with your thumb. Bake until light golden brown, 12-14 minutes., Remove from pans to wire racks to cool completely. Fill each with 1 teaspoon cookie spread. If desired, sprinkle with additional chocolate chips.
Nutrition Facts : Calories 138 calories, Fat 9g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 48mg sodium, Carbohydrate 14g carbohydrate (7g sugars, Fiber 1g fiber), Protein 2g protein.
CHOCOLATE CHIP KISS COOKIES
Make and share this Chocolate Chip Kiss Cookies recipe from Food.com.
Provided by BellesMama
Categories Dessert
Time 30m
Yield 24-36 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 375 degrees.
- Unwrap kisses.
- Beat butter, sugar, brown sugar, & vanilla.
- Add flour to mixture. Blend until smooth.
- Stir in chocolate chips.
- Mold tablespoon of dough around each kiss, covering completely. Shape into balls.
- Place on ungreased cookie sheet.
- Bake 10-12 minutes or until set.
Nutrition Facts : Calories 186.4, Fat 11.2, SaturatedFat 6.8, Cholesterol 21.4, Sodium 60.3, Carbohydrate 20.9, Fiber 0.8, Sugar 11.9, Protein 1.8
CHOCOLATE CHIP KISS FILLED BUTTER BALLS
Chocolate chip butter cookies encasing Hershey's Kisses and drizzled with melted chocolate. For the whimsy hidden in all of us!
Provided by JamesDeansGirl
Categories Dessert
Time 25m
Yield 4 dozen
Number Of Ingredients 10
Steps:
- Preheat oven to 375*F. Unwrap kisses; set aside.
- Cream the butter, both sugars, and vanilla in a large bowl until fluffy.
- Add the flour gradually; blend until smooth.
- Stir in the mini chocolate chips just to incorporate.
- Shape a scant tablespoons of dough around each kiss, covering completely; mold into balls.
- Place 1" apart on ungreased cookie sheets.
- Bake 10-12 minutes or until set. Cool 2 minutes on sheets, then transfer cookies to wire racks to cool completely.
- At this point, you can serve the cookies as is, dust them with powdered sugar, drizzle them with hot fudge topping or the chocolate drizzle.
- Chocolate drizzle: Melt the chocolate chips and shortening together over low heat, stirring until completely melted. Drizzle over tops of cookies using the tines of a fork.
Nutrition Facts : Calories 1343.5, Fat 80.8, SaturatedFat 47.2, Cholesterol 135.1, Sodium 386.2, Carbohydrate 150.2, Fiber 6.8, Sugar 93.3, Protein 13.6
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