Chewy Peanut Butter Strips Recipes

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RICH CHEWY PEANUT BUTTER BARS



Rich Chewy Peanut Butter Bars image

I got this recipe from a Friends of the Library cookbook. The bars are easy to make and taste awsome. Plus the ingredients are things that most people have one hand. My kids also love it.

Provided by Kim7459

Categories     Bar Cookie

Time 45m

Yield 12 serving(s)

Number Of Ingredients 8

1/2 cup creamy peanut butter
1/2 cup margarine
1 1/2 cups sugar
2 eggs
1 tablespoon vanilla
1 cup plain flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt

Steps:

  • Pre heat oven to 350 degrees. Grease and flour 9 x 13 inch pan and set aside.
  • Melt peanut butter and margarine in a medium pan.
  • When melted add the sugar, eggs, flour, baking powder, salt and vanilla, stirring until well blended.
  • Pour into pan and bake for 25 to 30 minutes or until set. Cool, and cut into squares.

Nutrition Facts : Calories 281.1, Fat 13.9, SaturatedFat 2.7, Cholesterol 35.2, Sodium 292.2, Carbohydrate 35.5, Fiber 0.9, Sugar 26.2, Protein 4.9

CHEWY PEANUT BUTTER STRIPS



Chewy Peanut Butter Strips image

This recipe was converted for home use from one the cafeteria ladies at school gave me many years ago. It is a favorite because it is delicious and easy to make.

Provided by Joy Lindsey

Categories     Sheet Cake

Time 1h50m

Yield 24

Number Of Ingredients 14

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¼ cup dry milk powder
½ cup butter
1 cup peanut butter
2 cups white sugar
4 eggs
⅞ cup water
1 ½ teaspoons vanilla extract
¼ cup butter
¾ cup peanut butter
4 cups confectioners' sugar
2 tablespoons milk

Steps:

  • In a mixing bowl, cream together the 1/2 cup butter or margarine, 1 cup peanut butter, and sugar. Beat in the eggs. Stir in the water and vanilla.
  • In a large bowl, whisk together the flour, baking powder, salt, and dry milk. Mix in peanut butter mixture. Pour batter into a greased and floured 10 x 15 inch jelly roll pan
  • Bake for 30 minutes at 350 degrees F (175 degrees C). Cool.
  • To Make Frosting: Cream together 1/4 cup butter or margarine and 3/4 cup peanut butter. Beat in confectioners' sugar. Milk may be added to thin the icing, if needed. Frost the cake. Cut into strips to serve.

Nutrition Facts : Calories 359.9 calories, Carbohydrate 49.2 g, Cholesterol 46.6 mg, Fat 16.2 g, Fiber 1.4 g, Protein 7.4 g, SaturatedFat 5.9 g, Sodium 255.9 mg, Sugar 38.8 g

CHEWY PEANUT BUTTER PAN SQUARES



Chewy Peanut Butter Pan Squares image

With seven of us in our family, including two teenage boys, these peanut butter squares never last long! It's hard to believe how simple they are to prepare. -Deb DeChant, Milan, Ohio

Provided by Taste of Home

Categories     Desserts

Time 40m

Yield 2 dozen.

Number Of Ingredients 6

1/2 cup butter, cubed
1/2 cup creamy peanut butter
1-1/2 cups sugar
1 cup all-purpose flour
2 large eggs, room temperature, lightly beaten
1 teaspoon vanilla extract

Steps:

  • In a microwave-safe bowl, melt butter and peanut butter; stir until smooth. Combine sugar and flour; gradually add to butter mixture and mix well. Beat in eggs and vanilla. , Spread into a greased 13x9-in. baking pan. Bake at 350° until lightly browned and edges start to pull away from sides of pan, 28-32 minutes. Cool on a wire rack.

Nutrition Facts : Calories 139 calories, Fat 7g fat (3g saturated fat), Cholesterol 28mg cholesterol, Sodium 69mg sodium, Carbohydrate 18g carbohydrate (13g sugars, Fiber 0 fiber), Protein 2g protein.

CHEWY PEANUT BUTTER BARS



Chewy Peanut Butter Bars image

This recipe combines three of my favorite foods-peanut butter, coconut and chocolate-into one mouthwatering dessert. It's very rich and filling, so a small piece usually satisfies even a real sweet tooth.-Mrs. Sanford Wickham, Holbrook, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 45m

Yield 3 dozen.

Number Of Ingredients 11

1 cup all-purpose flour
1/3 cup sugar
1/2 cup butter
FILLING:
2 eggs
1/2 cup corn syrup
1/2 cup sugar
1/4 cup crunchy peanut butter
1/4 teaspoon salt
1/2 cup sweetened shredded coconut
1/2 cup semisweet chocolate chips

Steps:

  • In a bowl, combine flour and sugar; cut in the butter until mixture is crumbly. Press into a greased 13-in. x 9-in. baking pan. Bake at 350° for 14-16 minutes or until lightly browned. , In a large bowl, beat the eggs, corn syrup, sugar, peanut butter and salt until smooth. Fold in coconut and chocolate chips. Pour over crust. Return to the oven for 15-20 minutes or until golden. Cool on a wire rack. Cut into bars.

Nutrition Facts : Calories 98 calories, Fat 5g fat (3g saturated fat), Cholesterol 19mg cholesterol, Sodium 63mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 1g protein.

CHEWY PEANUT BARS



Chewy Peanut Bars image

Wheaties™ cereal, chocolate and peanut butter come together in this luscious bar.

Provided by Betty Crocker Kitchens

Categories     Snack

Time 50m

Yield 16

Number Of Ingredients 6

4 cups Wheaties™ cereal
1/3 cup lightly salted dry-roasted peanuts, coarsely chopped
1/2 cup light corn syrup
1/3 cup packed brown sugar
1/4 cup peanut butter
3 tablespoons semisweet chocolate chips

Steps:

  • Spray 9-inch square pan with cooking spray. In large bowl, mix cereal and peanuts.
  • In 2-quart saucepan, heat corn syrup, brown sugar and peanut butter to boiling over medium heat, stirring constantly. Boil and stir 1 minute. Pour over cereal mixture, stirring to coat entire mixture. Press in pan.
  • In small microwavable bowl, microwave chocolate chips uncovered on High 30 seconds; stir. Continue microwaving 10 seconds at a time, stirring after each microwave time, until smooth. Drizzle chocolate over bars. Refrigerate about 30 minutes or until chocolate has hardened. For bars, cut into 4 rows by 4 rows.

Nutrition Facts : Calories 140, Carbohydrate 23 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Bar, Sodium 110 mg, Sugar 11 g, TransFat 0 g

CHEWY PEANUT BUTTER BARS



Chewy Peanut Butter Bars image

FABULOUS! Chewy and Good! This is a very popular bar which does not last but one day in my home! Great for a snack. The peanut butter flavor comes through well and you have the choice to put in raisins or chocolate chips!

Provided by Seasoned Cook

Categories     < 60 Mins

Time 40m

Yield 24 bars

Number Of Ingredients 11

1/2 cup butter, softened
1/2 cup white sugar
1/4 cup brown sugar
1 egg
1/3 cup peanut butter
1 teaspoon vanilla
1/2 teaspoon baking soda
1/4 teaspoon salt
1 cup plain flour
1 cup quick-cooking oats
3/4 cup raisins (or chocolate chips)

Steps:

  • Cream butter and sugars well. Blend in beaten egg, peanut butter and vanilla.
  • Add baking soda, salt and flour. Mix in quick cooking oats. Fold in choice of raisins or chocolate chips.
  • Spread in a greased 9 x 9 inch pan. Bake in a 350 degree oven for 30 minutes. Cool and cut into bars.
  • Enjoy!

Nutrition Facts : Calories 128.8, Fat 6.1, SaturatedFat 2.9, Cholesterol 19, Sodium 98.7, Carbohydrate 17, Fiber 0.8, Sugar 9.5, Protein 2.4

CHEWY PEANUT BUTTER STRIPS



Chewy Peanut Butter Strips image

This recipe was converted for home use from one the cafeteria ladies at school gave me many years ago. It is a favorite because it is delicious and easy to make.

Provided by Joy Lindsey

Categories     Sheet Cake

Time 1h50m

Yield 24

Number Of Ingredients 14

2 cups all-purpose flour
1 tablespoon baking powder
½ teaspoon salt
¼ cup dry milk powder
½ cup butter
1 cup peanut butter
2 cups white sugar
4 eggs
⅞ cup water
1 ½ teaspoons vanilla extract
¼ cup butter
¾ cup peanut butter
4 cups confectioners' sugar
2 tablespoons milk

Steps:

  • In a mixing bowl, cream together the 1/2 cup butter or margarine, 1 cup peanut butter, and sugar. Beat in the eggs. Stir in the water and vanilla.
  • In a large bowl, whisk together the flour, baking powder, salt, and dry milk. Mix in peanut butter mixture. Pour batter into a greased and floured 10 x 15 inch jelly roll pan
  • Bake for 30 minutes at 350 degrees F (175 degrees C). Cool.
  • To Make Frosting: Cream together 1/4 cup butter or margarine and 3/4 cup peanut butter. Beat in confectioners' sugar. Milk may be added to thin the icing, if needed. Frost the cake. Cut into strips to serve.

Nutrition Facts : Calories 359.9 calories, Carbohydrate 49.2 g, Cholesterol 46.6 mg, Fat 16.2 g, Fiber 1.4 g, Protein 7.4 g, SaturatedFat 5.9 g, Sodium 255.9 mg, Sugar 38.8 g

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