Apricot Chicken Iii Recipes

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EASY APRICOT CHICKEN (ONLY 5 INGREDIENTS)



Easy Apricot Chicken (only 5 ingredients) image

You can make this easy, flavorful apricot chicken in the oven, slow cooker, pressure cooker, or even on the grill. You just can't go wrong with this recipe!

Provided by Erica Walker

Categories     Dinner     Main Course

Time 35m

Number Of Ingredients 5

3 chicken breasts ((boneless, skinless))
1 cup apricot preserves
1 cup Catalina salad dressing ((or Russian dressing))
2 tablespoons Dijon mustard
2 ounces dried onion soup mix

Steps:

  • Cut chicken breasts in half or into serving-sized portions.
  • In a medium-sized bowl, combine apricot preserves, Catalina dressing, onion soup mix, and Dijon mustard. Mix well.

Nutrition Facts : Calories 261 kcal, Carbohydrate 14 g, Protein 24 g, Fat 10 g, SaturatedFat 2 g, Cholesterol 72 mg, Sodium 717 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

APRICOT CHICKEN III



Apricot Chicken III image

A very easy and delicious recipe for the whole family.

Provided by Shannon1975

Categories     Meat and Poultry Recipes     Chicken     Chicken Thigh Recipes

Time 1h5m

Yield 4

Number Of Ingredients 4

8 chicken thighs
1 packet dry onion soup mix
1 (14 ounce) can apricot nectar
1 (14 ounce) can apricot halves, drained

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken in a 9x13 inch baking dish.
  • In a small bowl mix together soup mix and apricot nectar. Pour over chicken.
  • Bake in preheated oven for 55 minutes.
  • Sprinkle apricot halves over chicken and cook another 5 minutes.

Nutrition Facts : Calories 299.1 calories, Carbohydrate 8.2 g, Cholesterol 119.7 mg, Fat 13.7 g, Fiber 0.8 g, Protein 33.5 g, SaturatedFat 3.8 g, Sodium 894.4 mg, Sugar 2.2 g

APRICOT CHICKEN



Apricot Chicken image

I have fixed this tender glazed apricot chicken recipe for myself on many special occasions. With the pretty golden-orange sauce, it looks as good as it tastes. -Winifred Brown, Jamesburg, New Jersey

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 1 serving.

Number Of Ingredients 5

1 tablespoon apricot preserves
1 tablespoon Russian or French salad dressing
Pinch ginger, optional
1 bone-in chicken breast half (8 ounces)
Salt and pepper to taste

Steps:

  • In a small bowl, combine preserves, salad dressing and ginger if desired; set aside. Place chicken in a greased 8-in. square baking pan; sprinkle with salt and pepper. Top with apricot mixture. Bake, uncovered, at 350° for 50-55 minutes or until chicken juices run clear.

Nutrition Facts :

APRICOT CHICKEN



Apricot Chicken image

An easy and delicious meal that the whole family will love.

Provided by Libby Hakim

Categories     Main Course

Number Of Ingredients 8

600 grams chicken tenderloins
500 ml apricot nectar
410 grams tinned apricot halves
40 grams French onion soup mix
1/2 cup plain flour
salt and pepper ((to taste))
1 tablespoon vegetable oil
1 tablespoon cornflour ((optional))

Steps:

  • Pre-heat oven to 200 degrees celsius (fan-forced).
  • Coat tenderloins in flour (with a little salt and pepper added).
  • Heat oil in a frypan and cook the tenderloins on both sides for 2 minutes.
  • Place tenderloins in a baking dish. Sprinkle with french onion soup mix.
  • Drain apricot halves and place apricots in baking dish. Pour apricot nectar over all of the ingredients.
  • Place lid on baking dish (or cover with foil).
  • Bake covered for 50 minutes. Remove lid or cover and then bake again for 10 minutes.
  • Remove from oven. If you wish to thicken the sauce, mix the cornflour with a little water and add to baking dish. Stir through before serving.
  • Serve with rice and vegetables.

Nutrition Facts : Calories 549 kcal, Carbohydrate 95 g, Protein 38 g, Fat 5 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 96 mg, Sodium 240 mg, Fiber 9 g, Sugar 72 g, UnsaturatedFat 2 g, ServingSize 1 serving

APRICOT CHICKEN III



Apricot Chicken III image

A very easy and delicious recipe for the whole family.

Provided by Shannon1975

Categories     Chicken Thighs

Time 1h5m

Yield 4

Number Of Ingredients 4

8 chicken thighs
1 packet dry onion soup mix
1 (14 ounce) can apricot nectar
1 (14 ounce) can apricot halves, drained

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place chicken in a 9x13 inch baking dish.
  • In a small bowl mix together soup mix and apricot nectar. Pour over chicken.
  • Bake in preheated oven for 55 minutes.
  • Sprinkle apricot halves over chicken and cook another 5 minutes.

Nutrition Facts : Calories 299.1 calories, Carbohydrate 8.2 g, Cholesterol 119.7 mg, Fat 13.7 g, Fiber 0.8 g, Protein 33.5 g, SaturatedFat 3.8 g, Sodium 894.4 mg, Sugar 2.2 g

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