Spicy Baked Jalapeno Pizza Dip Recipes

INSANELY AMAZING JALAPENO CHEESE DIP

Insanely Amazing Jalapeno Cheese Dip image

Take this delicious, 5-minute prep, jalapeno cheese dip to BBQs, cookouts, parties, or any other occasion. This dish will make you the most popular person there! Serve with bread, crackers, or chips.

Provided by happywife05

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes

Time 40m

Yield 8

Number Of Ingredients 6

Ingredients

1 (4 ounce) can diced jalapeno peppers
1 cup shredded Parmesan cheese
½ cup shredded Cheddar cheese
1 cup mayonnaise
1 (4 ounce) can chopped green chilies
1 round loaf sourdough bread

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Combine jalapeno peppers, Parmesan cheese, Cheddar cheese, mayonnaise, and green chilies in a bowl. Cut the top off of the sourdough bread and hollow out the center to create a bowl. Fill the bread bowl with the jalapeno mixture.
Bake in the preheated oven for 30 minutes.

Nutrition Facts : Calories 438.1 calories, Carbohydrate 34.7 g, Cholesterol 25.1 mg, Fat 28.1 g, Fiber 1.9 g, Protein 12.7 g, SaturatedFat 6.8 g, Sodium 1136.7 mg, Sugar 2.5 g

SPICY JALAPENO BITES

Spicy Jalapeno Bites image

Yummy appetizer bites that everyone in the family will enjoy!

Provided by Sasha Biesecker

Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes

Time 25m

Yield 10

Number Of Ingredients 7

Ingredients

1 (8 ounce) package cream cheese, softened
1 (8 ounce) package grated Parmesan cheese
2 large egg yolks
3 tablespoons chopped jalapeno peppers
½ teaspoon hot sauce
½ teaspoon garlic powder
2 cups dry bread crumbs

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Combine cream cheese, Parmesan cheese, egg yolks, jalapeno peppers, hot sauce, and garlic powder in a bowl. Mix to form a paste. Shape into balls and roll in bread crumbs until breading is about 1/4 inch thick. Place balls on an ungreased baking sheet.
Bake in the preheated oven until golden brown, 10 to 15 minutes. Serve warm or freeze in a resealable plastic bag for later.

Nutrition Facts : Calories 272.8 calories, Carbohydrate 17.4 g, Cholesterol 85.6 mg, Fat 16.3 g, Fiber 1 g, Protein 13.9 g, SaturatedFat 9.4 g, Sodium 579 mg, Sugar 1.7 g

SPICY BAKED JALAPENO PIZZA DIP

Spicy Baked Jalapeno Pizza Dip image

You may adjust the ingredient amounts to taste, for extreme heat use two jalapenos, 1/2 teaspoon garlic powder may be used in place of fresh --- if desired the pepperoni may be minced or finely chopped and added to the cream cheese mixture --- the complete recipe may be prepared up to 24 hours in advance and refrigerated until ready to bake -- serve this dip hot or warm with tortilla chips or butter crackers, your going to love this! :)

Provided by Kittencalrecipezazz

Categories Spreads

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

1 (8 ounce) package cream cheese, very soft
1/2 cup sour cream
1/2 cup pizza sauce
1 teaspoon dried oregano
1 -2 jalapeno pepper, seeded and finely chopped
2 -3 teaspoons fresh minced garlic
1 teaspoon seasoning salt
1/4 cup onion, finely chopped
2 cups finely shredded mozzarella cheese, divided
Tabasco sauce (to taste) or cayenne pepper (to taste)
2 cups finely chopped pepperoni (can use more or less) or 2 cups salami (can use more or less)
1/3 cup grated parmesan cheese
chopped green onion

Steps:

Grease a 9-inch pie plate.
In a large bowl combine the cream cheese with sour cream, pizza sauce, dried oregano, jalapeno pepper, fresh garlic and seasoned salt; mix until smooth and well combined.
Mix in chopped onion and 1 cup shredded mozzarella cheese.
Season with desired amount of Tabasco or cayenne pepper.
Spread the mixture into pie plate.
Sprinkle the chopped pepperoni or salami and grated Parmesan cheese onto top of cream cheese mixture.
At this point you may cover and refrigerate until ready to bake.
Set oven to 350 degrees F (bottom rack).
Bake for about 25 minutes or until hot.
Sprinkle with 1 cup or more of mozzarella cheese then return to oven to melt the cheese.
Sprinkle with green onions, then serve.

Nutrition Facts : Calories 316.9, Fat 27, SaturatedFat 15.5, Cholesterol 86.2, Sodium 500.1, Carbohydrate 5.8, Fiber 0.6, Sugar 3.7, Protein 13.4

SWEET AND SPICY JALAPENO DIP

Sweet and Spicy Jalapeno Dip image

A nice change of pace from regular spicy dips, the sweet, hot, and cool all come together in a wonderfully tasty way!

Provided by Julesong

Categories Lunch/Snacks

Time 10m

Yield 4-5 cups

Number Of Ingredients 6

Ingredients

3 (8 ounce) packages cream cheese, softened
1/3 cup apple jelly
1 tablespoon lime juice
1 (10 ounce) bottle of your favorite salsa
3 jalapeno peppers, seeded and minced (to taste)
1 teaspoon salt

Steps:

Beat the softened cream cheese until its smooth.
Add the apple jelly and lime juice and stir together until well blended.
Gradually add the salsa, then stir in salt and minced jalapenos.
Cover and chill for at least an hour before serving.
Get out the corn chips and veggie dippers and dig in!

SPICY CLAM DIP

Spicy Clam Dip image

In this chile-flecked take on a classic 1950s clam dip, the cream cheese-based mixture is spooned into a gratin dish, sprinkled with Parmesan and baked until the topping melts and the dip turns molten and savory. Canned clams are traditional here, providing a gentle saline note and nubby texture without an assertive flavor. If you're starting with cream cheese straight from the fridge, soften it briefly in the microwave before adding it to the bowl; cold cream cheese is a lot harder to mix.

Provided by Melissa Clark

Categories dips and spreads, appetizer

Time 40m

Yield 6 servings

Number Of Ingredients 14

Ingredients

8 ounces cream cheese, softened
1/2 cup sour cream or plain Greek yogurt
2 (6.5-ounce) cans whole clams (1 cup), coarsely chopped (save the clam juice)
1/2 cup packaged, low-moisture grated mozzarella
1/4 cup finely chopped parsley
3 tablespoons thinly sliced scallions, plus more for garnish
1 jalapeño, seeded (if desired) and finely chopped
1 tablespoon freshly squeezed lemon juice
1 teaspoon Worcestershire sauce
1 teaspoon hot sauce, plus more to taste
1 teaspoon fish sauce (optional) or clam juice, plus more to taste
Salt, if needed, and freshly ground black pepper
1/4 cup grated Parmesan
Potato chips, for serving

Steps:

Heat oven to 425 degrees. In a large bowl, using a fork or rubber spatula, stir and mash together the softened cream cheese and sour cream until smooth.
Add clams, mozzarella, parsley, scallions, jalapeño, lemon juice, Worcestershire sauce, hot sauce, fish sauce or a teaspoon of reserved clam juice, and lots of black pepper, and stir until well combined. If the mixture seems thick, stir in a little more reserved clam juice.
Taste and adjust seasonings, if necessary. If you think it needs salt, add it lightly, or try adding a little more fish sauce or more clam juice instead. Dip can be made up to 3 days in advance and stored in the refrigerator before baking.
Transfer mixture to shallow 1-quart ceramic baking dish or gratin dish. Sprinkle Parmesan on top and bake until golden brown and bubbling, about 30 to 35 minutes. Garnish with sliced scallions, and serve hot or warm with potato chips.

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