Crab Legs With Mustard Dipping Sauce Recipes

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CRAB LEGS WITH MUSTARD DIPPING SAUCE



Crab Legs with Mustard Dipping Sauce image

Categories     Mustard     Shellfish     No-Cook     Cocktail Party     Low Carb     Horseradish     Mayonnaise     Lemon     Crab     Bon Appétit

Yield Serves 6 as an appetizer

Number Of Ingredients 7

1 tablespoon dry mustard
1 tablespoon boiling water
1 cup mayonnaise
2 tablespoons fresh lemon juice
1 1/2 tablespoons Dijon mustard
1 tablespoon prepared horseradish
2 pounds cooked crab legs, shells removed

Steps:

  • Place dry mustard in medium bowl. Add 1 tablespoon boiling water and stir to form paste. Cool. Whisk in mayonnaise, lemon juice, Dijon mustard and horseradish. Season to taste with salt and pepper. Serve sauce with crab legs.

CREAMY MUSTARD DIPPING SAUCE FOR SHELLFISH



Creamy Mustard Dipping Sauce for Shellfish image

Stone crab claws are traditionally served with a creamy mustard sauce in Florida, but you'll be surprised how tasty steamed shrimp are with this sauce, as well. So forget about that ketchup-horseradish sauce one typically eats with shrimp, and try a new dipping sauce.

Provided by lutzflcat

Categories     Appetizers and Snacks     Dips and Spreads Recipes

Time 35m

Yield 8

Number Of Ingredients 8

1 cup mayonnaise
4 teaspoons dry mustard powder (such as Colman's®)
1 teaspoon Worcestershire sauce
1 teaspoon steak sauce
1 teaspoon half-and-half
1 teaspoon lemon juice
½ teaspoon sriracha sauce
salt to taste

Steps:

  • Whisk mayonnaise, dry mustard, Worcestershire sauce, steak sauce, half-and-half, lemon juice, sriracha, and salt together in a bowl until smooth and creamy. Refrigerate for at least 30 minutes before serving.

Nutrition Facts : Calories 207.7 calories, Carbohydrate 1.5 g, Cholesterol 10.7 mg, Fat 22.5 g, Fiber 0.1 g, Protein 0.7 g, SaturatedFat 3.3 g, Sodium 206.6 mg, Sugar 0.4 g

SNOW CRAB LEGS WITH DIPPING SAUCES



Snow Crab Legs with Dipping Sauces image

Whenever I prepare crab legs for my family, I'm sure to serve these three dipping sauces on the side. They really enhance the already fabulous crab flavor.-Suzy Horvath, Gladstone, Oregon

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 2 servings.

Number Of Ingredients 19

DILL BUTTER SAUCE:
1/4 cup butter, melted
1-1/2 teaspoons lemon juice
1/4 teaspoon dill weed
1/8 teaspoon garlic salt
Dash white pepper
HORSERADISH CHILI SAUCE:
1/4 cup chili sauce
1/2 teaspoon rice vinegar
1/2 teaspoon prepared horseradish
AVOCADO CREAM SAUCE:
1/2 medium ripe avocado, peeled and mashed
1/3 cup sour cream
1/4 teaspoon ground cumin
1 teaspoon lime juice
1/8 teaspoon hot pepper sauce
CRAB LEGS:
1 pound cooked snow crab legs
1 tablespoon olive oil

Steps:

  • In three separate small bowls, combine the ingredients for the dill butter sauce, horseradish chili sauce and avocado cream sauce; set aside., Brush both sides of crab legs with oil. Grill, covered, over medium heat for 3-4 minutes on each side or until heated through. Serve with dipping sauces.

Nutrition Facts : Calories 570 calories, Fat 49g fat (22g saturated fat), Cholesterol 168mg cholesterol, Sodium 1034mg sodium, Carbohydrate 15g carbohydrate (8g sugars, Fiber 3g fiber), Protein 19g protein.

CRAB LEGS WITH GARLIC BUTTER SAUCE



Crab Legs with Garlic Butter Sauce image

I ended up getting some snow crab legs on sale at the market. I wanted something a little different from plain steamed, boiled, or grilled crab legs, so I ended up throwing a few things together to make this awesome crab leg dish. Enjoy! This would be great with shrimp as well.

Provided by Tamaralynn

Categories     Main Dish Recipes     Seafood Main Dish Recipes     Crab

Time 20m

Yield 2

Number Of Ingredients 6

1 pound Snow Crab clusters, thawed if necessary
¼ cup butter
1 clove garlic, minced
1 ½ teaspoons dried parsley
⅛ teaspoon salt
¼ teaspoon fresh-ground black pepper

Steps:

  • Cut a slit, length-wise, into the shell of each piece of crab.
  • Melt the butter in a large skillet over medium heat; cook the garlic in the butter until translucent; stir in the parsley, salt, and pepper. Continue to heat mixture until bubbling. Add the crab legs; toss to coat; allow to simmer in the butter mixture until completely heated, 5 to 6 minutes.

Nutrition Facts : Calories 520.1 calories, Carbohydrate 1 g, Cholesterol 274.2 mg, Fat 37.5 g, Fiber 0.2 g, Protein 43.6 g, SaturatedFat 17.1 g, Sodium 1030.7 mg, Sugar 0.1 g

STEAMED CRAB LEGS WITH FOUR SAUCES RECIPE - (4.5/5)



Steamed Crab Legs with Four Sauces Recipe - (4.5/5) image

Provided by ruthg

Number Of Ingredients 55

1 1 1 lemon sliced, plus halves for serving
to salt to taste
3 3 3 lb. precooked king or snow crab, clusters or legs
.
BRANDY MAYONNAISE
1 3/4 1 3/4 CUPS
INGREDIENTS
1 1 1 cup mayonnaise
3 3 3 tbsp. brandy
3 3 3 tbsp. ketchup
2 2 2 tbsp. sour cream
2 2 2 tsp. Dijon mustard
1 Zest and juice of 1 lemon
to salt and freshly ground black pepper, to taste
INSTRUCTIONS
Combine ingredients in a bowl; stir until smooth.
.
CLARIFIED BUTTER WITH GARLIC AND CHIVES
1 ABOUT 1 CUP
.
INGREDIENTS
2 2 2 cloves crushed garlic
2 2 2 small fresh red Thai chiles, sliced in half
16 16 16 tbsp. unsalted butter
INSTRUCTIONS
.
TARTAR SAUCE
1 1/2 1 1/2 CUPS
.
INGREDIENTS
1 1 1 cup mayonnaise
1/3 1/3 1/3 cup capers, drained and finely chopped
1 1 1 small shallot, finely chopped
1 1 1 tbsp. finely chopped parsley
10 10 10 cornichons, finely chopped
1 Zest and juice of 1 lemon
to salt and freshly ground black pepper, to taste
INSTRUCTIONS
Stir ingredients in a bowl until combined.
.
DIABLO SAUCE
2 ABOUT 2 CUPS
INGREDIENTS
2 2 2 tbsp. olive oil
2 2 2 tbsp. unsalted butter
6 6 6 cloves garlic, roughly chopped
1 1 1 serrano chile, stemmed, seeded and roughly chopped
1/2 1/2 1/2 a small yellow onion, roughly chopped
1 1 1 tbsp. dark red chile powder
2 2 2 tsp. packed brown sugar
1 1 1 tsp. smoked paprika
1 1 can 1 (16-oz.) can crushed tomatoes
to salt and freshly ground black pepper, to taste
1 1 1 tbsp. fresh lemon juice
INSTRUCTIONS

Steps:

  • Bring sliced lemon, salt, and 3 cups water to a boil in a large pot fitted with a pasta strainer of steamer insert. Add crab clusters of legs; cook, covered until meat is heated through, about 8 minutes. If crab is frozen it may take a little longer, 10-12 minutes. Uncover; transfer crab to a cutting board or paper-lined surface. Serve with dipping sauces.

LEMON MUSTARD SAUCE



Lemon Mustard Sauce image

Make and share this Lemon Mustard Sauce recipe from Food.com.

Provided by lazyme

Categories     Low Protein

Time 40m

Yield 1/2 cup

Number Of Ingredients 4

1/2 cup mayonnaise
2 tablespoons lemon juice
2 teaspoons Dijon mustard
1/8 teaspoon ground red pepper

Steps:

  • Mix all ingredients. Cover and refrigerate about 20 minutes or until chilled.
  • Use as a dipping sauce for crab legs or barbecued prawns.

Nutrition Facts : Calories 946.4, Fat 79.2, SaturatedFat 11.6, Cholesterol 61.1, Sodium 1895.6, Carbohydrate 63.2, Fiber 1, Sugar 17.1, Protein 3.2

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Top Asked Questions

What kind of sauce do you put on crab legs?
A delicious creamy mustard dipping sauce for crab just like you get at Joe's Stone Crab restaurants. Hint: use Coleman's brand dry mustard for best results. Whisk together the dry mustard, mayonnaise, worcestershire sauce, steak sauce, cream and salt until smooth and combined.
How to cook Dungeness crab legs on the grill?
Directions. In three separate small bowls, combine the ingredients for the dill butter sauce, horseradish chili sauce and avocado cream sauce; set aside. Brush both sides of crab legs with oil. Grill, covered, over medium heat for 3-4 minutes on each side or until heated through. Serve with dipping sauces.
How do you cook crab legs in dill butter sauce?
In three separate small bowls, combine the ingredients for the dill butter sauce, horseradish chili sauce and avocado cream sauce; set aside. Brush both sides of crab legs with oil. Grill, covered, over medium heat for 3-4 minutes on each side or until heated through.
How do you serve crab claws with dipping sauce?
Carrie Vasios Mullins is the former national editor at Serious Eats, with a focus on all things sweet. In a small bowl, whisk together ingredients for dipping sauce until well combined. For serving: Pour dipping sauce into a small bowl. Place dipping bowl on a large plate and fan crab claws around the circumference.

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