Caramel Syrup Recipes
CARAMEL SYRUP
The recipe for this delicious caramel syrup, which is a great addition to caramel cake, is courtesy of Dr. Maya Angelou and can be found in her new cookbook, "Hallelujah."
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes enough for one 8-inch cake
Number Of Ingredients 1
Steps:
- Heat sugar and 1 cup water in a heavy-bottomed saucepan. Place over medium heat and cook, stirring occasionally, until the sugar dissolves and comes to a boil. Continue cooking, brushing down the sides of the pan with a wet pastry brush but without stirring, until mixture becomes golden amber in color.
- Immediately remove from heat and add 1 cup water. Return to heat and continue stirring until mixture becomes liquid. Transfer to a heatproof container and let cool completely before using.
EASY CARAMEL SAUCE
For an easy go-to caramel sauce, try Ree Drummond's recipe, perfect over ice cream or pie, from The Pioneer Woman on Food Network.
Provided by Ree Drummond : Food Network
Categories dessert
Time 30m
Yield 1 1/2 cups
Number Of Ingredients 5
Steps:
- Mix the brown sugar, half-and-half, butter and salt in a saucepan over medium-low heat. Cook while whisking gently for 5 to 7 minutes, until it gets thicker. Add the vanilla and cook another minute to thicken further. Turn off the heat, cool slightly and pour the sauce into a jar. Refrigerate until cold.
CARAMEL COFFEE SYRUP
easy and cheaper than buying it and definitely cheaper than buying a coffee from starbucks! From the joy of cooking Edit: I would like to point out that this recipe comes from The Joy of Cooking and is, therefore, not a troll. I have made it successfully several times as have other people. If you are having a problem it is possible that you may not be letting the sugar actually dissolve. This process takes several minutes and you will know you have achieved it when the syrup is almost clear and you don't have any granules on the bottom while you stir.
Provided by Annas_Mom_Erin
Categories Low Protein
Time 22m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 4
Steps:
- mix 1/4 cup water and all sugar in a saucepan over medium-high heat til sugar is dissolved. DO NOT LET IT BOIL UNTIL SUGAR IS DISSOLVED COMPLETELY.
- Turn heat to high and cover and let boil for two minutes.
- Uncover and stir gently while it continues to boil until it turns a nice deep amber color. Remove from heat.
- CAUTION: READ CAREFULLY: Stand back to avoid scalding yourself as mixture will begin to bubble rapidly when you do the next step.
- Add the rest of the water and then when the bubbles settle a bit the vanilla and salt and stir gently to mix. Let cool and it will keep in the fridge for up to six months.
BUTTERMILK CARAMEL SYRUP
Add fresh fruit and blintz filling for an even more decadent stack of pancakes.
Provided by Chef Rich
Categories Side Dish Sauces and Condiments Recipes Syrup Recipes
Time 15m
Yield 16
Number Of Ingredients 6
Steps:
- Mix sugar, buttermilk, butter, corn syrup, and baking soda together in a large pan over medium heat. It will expand because of the baking soda. Bring to a boil; reduce heat and let simmer for 5 minutes. Take off the heat and stir in vanilla extract. Serve warm.
Nutrition Facts : Calories 266.4 calories, Carbohydrate 40.7 g, Cholesterol 31.4 mg, Fat 11.7 g, Protein 0.9 g, SaturatedFat 7.4 g, Sodium 184.7 mg, Sugar 39.4 g
SPICED CARAMEL SYRUP
While this syrup was created by the pastry chef Daniel Skurnick to pour over his Franco-Chinese steamed ginger-milk custard, it's a good recipe to have handy when you want something to pour over cooked fruit, ice cream or pudding - I like it paired with vanilla, chocolate or butterscotch. It's a quickly made syrup flavored with peppercorns, cloves, nutmeg and ginger. Mr. Skurnick says you should cook the caramel until its color is "Irish-setter red" before adding the spices - it's a perfect description of what you're looking for.
Provided by Dorie Greenspan
Categories dessert
Time 10m
Yield Enough to top 6 custards
Number Of Ingredients 6
Steps:
- Pour the sugar into a heavy-bottomed medium saucepan set over medium-high heat. Once the sugar starts to color, swirl the pan so that it melts and colors evenly.
- When the caramel is a light reddish-brown color, or as Mr. Skurnick says, "Irish-setter red" (it takes about 5 minutes to reach this stage), drop in the spices and, standing away from the pan, carefully pour in the water. When it boils, reduce the heat to very low and cook for 2 minutes.
- Strain the caramel into a heatproof container (discard the spices or use them for tea), and cool completely. You can keep the syrup covered in the refrigerator for up to 1 week. It will thicken; warm gently to reliquefy.
CARAMEL SYRUP
Provided by Craig Claiborne
Categories condiments
Time 35m
Yield 2 - 2 1/2 cups
Number Of Ingredients 3
Steps:
- Combine sugar and water in a heavy-bottom saucepan made of stainless steel, aluminum, copper or unchipped agate. Start cooking over low heat. If any syrup spatters onto the inside of the saucepan, use a brush dipped in cold water to wipe it away. This will prevent the syrup from crystallizing when it has finished cooking.
- Once syrup is boiling, add lemon juice. Continue cooking until syrup has a clear dark-amber or caramel color. It should register about 248 degrees on a thermometer used for candy. It will take about 20 minutes for the syrup to start to boil.
Nutrition Facts : @context http, Calories 387, UnsaturatedFat 0 grams, Carbohydrate 100 grams, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 2 milligrams, Sugar 100 grams
CARAMEL SYRUP FOR GINGERBREAD HOUSE
This recipe for Caramel Syrup is used to make our Swedish Gingerbread House, Gingerbread Facade, and Snow-Swept Gingerbread Cottage.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 2
Steps:
- Bring sugar and the water to a boil in a medium saucepan; reduce heat, and simmer until thickened and light brown, about 10 minutes. Use immediately.
CARAMEL SYRUP
For Creme Caramel or Creme Brulee For Creme Caramel: Pour the syrup (carefully! Its HOT!) into individual custard cups and swirl the cups around to line with the syrup, which will immediately harden. Or, line a larger baking dish. Pour the custard over and bake in the oven according to your traditional recipe. (I have cooked the custards themselves in the microwave as well without problem, but I seem to prefer the oven method.) For Creme Brulee: Pour the syrup slowly over the top of a baked custard so that it makes a thin smooth layer of hardened caramel. (This is a non-traditional way to get the "burned" sugar topping, but its a lot easier than all the other complicated ways I have tried with varied results. I love tapping the hard caramel with a spoon when I eat it. It crackles and shatters, making a wonderful contrast with the rich and smooth custard underneath -- my favorite dessert!) Posted to EAT-L Digest by Jo McGinnis on Feb 15, 1998
Provided by Super Odie
Categories Sauces
Time 3m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Mix sugar and water in a 2-cup Pyrex measure.
- Boil on high in the microwave for 3-5 minutes, watching carefully at the last through the window. When the syrup reaches a dark golden color, turn off the power.
Nutrition Facts : Calories 387, Sodium 2.8, Carbohydrate 100, Sugar 99.8
More about "caramel syrup recipes"
CARAMEL SYRUP RECIPE | MYRECIPES
2012-11-08 Melt butter in a heavy saucepan over medium heat; add sugar and lemon juice, and cook, stirring constantly, 5 to 6 minutes or until mixture turns …
From myrecipes.com
5/5 (2)Total Time 10 minsServings 1.75
From myrecipes.com
5/5 (2)Total Time 10 minsServings 1.75
- Melt butter in a heavy saucepan over medium heat; add sugar and lemon juice, and cook, stirring constantly, 5 to 6 minutes or until mixture turns a caramel color. Gradually add whipping cream, and cook, stirring constantly, 1 to 2 minutes or until smooth. Serve immediately, or store in an airtight container in refrigerator up to 1 week.
- To Reheat: Microwave in a microwave-safe bowl at HIGH 10 to 15 seconds or just until warm; stir until smooth.
10 BEST CARAMEL SYRUP DRINKS RECIPES | YUMMLY
2022-07-05 cinnamon, caramel syrup, whipped cream, canned pumpkin, caramel syrup and 4 more Salted Caramel Mocha Protein Shake The Seasoned Mom unsweetened cocoa powder, brewed coffee, caramel extract, whipped …
From yummly.com
From yummly.com
CARAMEL SAUCE RECIPES | ALLRECIPES
Serve warm over ice cream, or place in fondue pot over low heat to keep warm and dip apples, pears, pineapple, strawberries, bananas, and orange wedges. This is your basic caramel sauce, nothing fancy. In my opinion, a good starter …
From allrecipes.com
From allrecipes.com
STARBUCKS CARAMEL SYRUP RECIPE - SWEET STEEP
Step 2: Wait for sugar to caramelize. Allow the sugar and water to continue to bubble over medium heat until the color begins to turn to light golden brown. As the syrup gets close to the point of turning golden-brown, you may even …
From sweetsteep.com
From sweetsteep.com
BEST CARAMEL SYRUP RECIPE - MINDEE'S COOKING OBSESSION
2022-01-24 Step by Step Instructions. In a medium saucepan, over medium heat bring the 1 cup butter, 2 cups brown sugar, 3 tablespoon water and ½ teaspoon salt to a boil. Boil for 5 minutes stirring here and there while the …
From mindeescookingobsession.com
From mindeescookingobsession.com
50 CARAMEL SAUCE TREATS | RECIPES, DINNERS AND EASY MEAL …
3. Caramel Dutch Baby Preheat a 10-inch ovenproof skillet in a 400 degrees F oven, 10 minutes. Pulse 2 eggs, 1/2 cup each flour and milk, 3 tablespoons caramel sauce, 1 tablespoon melted butter, 1 ...
From foodnetwork.com
From foodnetwork.com
CARAMEL SYRUP - THE GUNNY SACK
2020-06-25 Bring the sauce to a boil over medium heat and then turn heat to low. Cook on low for 7-9 minutes, stirring constantly, until the caramel is golden. Remove from heat and stir in the vanilla. Allow the caramel syrup to cool. …
From thegunnysack.com
From thegunnysack.com
HOW TO MAKE CARAMEL SAUCE - SIMPLY RECIPES
2022-05-03 Heat the sugar: Heat sugar on moderately high heat in a heavy-bottomed 2-quart or 3-quart saucepan. The sugar will begin to melt in a minute or two. As the sugar begins to melt, stir vigorously with a whisk or wooden …
From simplyrecipes.com
From simplyrecipes.com
CARAMEL SYRUP - THESTAYATHOMECHEF.COM
Instructions. Combine the buttermilk, sugar, butter, and corn syrup in a large soup pot. Bring to a boil, stirring constantly. Reduce heat to low Stir constantly and simmer for about 8 minutes, until it turns a nice caramel color. Remove …
From thestayathomechef.com
From thestayathomechef.com
QUICK 'N EASY CARAMEL SYRUP RECIPE | ITSYUMMI.COM
2013-10-12 Instructions. Place sugar and 2 ounces (1/4 cup) water into a small, heavy-bottomed saucepan over high heat. Whisk gently until sugar has dissolved and mixture comes to a rolling boil. If necessary, use a wet pastry brush to …
From itsyummi.com
From itsyummi.com
EASY CARAMEL SAUCE RECIPE - NATASHASKITCHEN.COM
2017-10-17 Combine all ingredients in a small/medium saucepan and simmer over low heat, whisking constantly or until thickened and no longer watery (6-9 min). Keep in mind it thickens more as it cools. Serve warm, at room …
From natashaskitchen.com
From natashaskitchen.com
CARAMEL SYRUP RECIPE - DELISH
2009-10-15 Heat sugar and 1 cup water in a heavy-bottomed saucepan. Place over medium heat and cook, stirring occasionally, until the sugar dissolves and comes to a boil. Continue cooking, brushing down the ...
From delish.com
From delish.com
BEST DIY CARAMEL SYRUP RECIPE - HOW TO MAKE DIY …
2021-05-06 In a small saucepan over medium heat, combine sugar and ½ cup water. Stir until sugar dissolves and mixture comes to a boil. Reduce heat and maintain a low boil. Let boil, …
From delish.com
Category Gluten-Free, DessertTotal Time 20 mins
From delish.com
Category Gluten-Free, DessertTotal Time 20 mins
- Reduce heat and maintain a low boil. Let boil, stirring as little as possible, until mixture is a golden amber color.
HOMEMADE CARAMEL SYRUP RECIPE | THE RECIPE CRITIC
2021-12-14 Boil: In a medium sized saucepan over medium high heat add the heavy cream, butter, sugars, and corn syrup. Bring to a boil for one minute and reduce to medium heat. Whisk in baking soda and vanilla: Add Baking soda and vanilla and …
From therecipecritic.com
Cuisine AmericanTotal Time 20 minsCategory BreakfastCalories 689 per serving
From therecipecritic.com
Cuisine AmericanTotal Time 20 minsCategory BreakfastCalories 689 per serving
HOMEMADE CARAMEL SAUCE – VEGAN IN THE FREEZER
2022-07-27 In a saucepan, combine sugar, salt, butter, and cream. Bring to a boil while constantly stirring until thick. Remove from heat and stir in vanilla. Serve immediately or allow the caramel to cool slightly before transferring it to a jar or container with a lid for storage.
From veganinthefreezer.com
From veganinthefreezer.com
SALTED CARAMEL SYRUP RECIPE - REAL GOOD COFFEE COMPANY, LLC
2022-04-29 1) Add 2oz of your salted caramel syrup into desired glass. 2) Add in 2oz of Real Good Coffee cold brew (we recommend the breakfast blend) and stir them together. 3) Once sufficiently mixed add in ice halfway. 4) Top off with cold brew to the top and give the whole drink a …
From realgoodcoffeeco.com
From realgoodcoffeeco.com
CARAMEL SYRUP | DESSERT RECIPES | GOODTO
2007-09-04 Method. Place 225g (8oz) caster sugar in a heavy-based pan with 300ml (1/2pt) water. Heat gently until the sugar dissolves, then bring to boil and boil steadily, without stirring, until the syrup thickens and turns a golden caramel colour. Remove the pan from the heat and carefully add 150ml (1/4pt) of cold water.
From goodto.com
From goodto.com
CARAMEL SIMPLE SYRUP RECIPE - BOOZED + INFUSED
2015-09-28 2 cups white sugar. 2 cups water. Place the sugar in a heavy bottomed saucepan and turn heat on low. Allow the sugar to start melting slowly. No need to stir until the sugar begins to melt (which may take more than 10 minutes depending on how hot your burner is). As the sugar starts melting, turn the melted sugar on top of the undissolved sugar.
From boozedandinfused.com
From boozedandinfused.com
RECIPE: HOMEMADE CARAMEL SYRUP FOR YOUR COFFEE - KITCHN
2020-01-29 Instructions. In a small, sturdy pot, combine the sugar, 1/4 cup of the water water, and the corn syrup. Stir over low heat until dissolved. Once the sugar has dissolved completely, turn the heat up to medium high, cover the pot, and let boil for 2 to 3 minutes. Remove the cover and stir vigorously as the caramel continues to cook.
From thekitchn.com
From thekitchn.com
BEST CARAMEL SYRUP RECIPE FOR COFFEE - PERFECT BREW
2022-01-17 Once dissolved, increase the temperature to a medium flame and let the sugar mixture turn golden brown. 5. Remove from heat (before the sugar burns) and add the heavy cream. Incorporate completely. 6. Once the cream and the caramel are fully integrated, add the butter and vanilla extract. Incorporate.
From perfectbrew.com
From perfectbrew.com
SIMPLE SALTED CARAMEL SYRUP RECIPE FOR CARAMEL MONTH
2014-10-06 1 cup of water. (set aside for thinning syrup) 1 tsp sea salt. (salt is not necessary but it does create contrast thus making sugar sweeter) Read the following before you start so you have everything in place and know what you are in for! Set aside your additional cup of water. Have a high heat spatula or wire wisk.
From homemadechocolategifts.com
From homemadechocolategifts.com
HOW TO MAKE EASY CARAMEL SYRUP RECIPE FOR COFFEE
2021-10-14 Step 1. Stir together the cream, white sugar, corn syrup, brown sugar, and salt in a saucepan. Cook it over medium heat and continue to boil until the liquid becomes thick and dark brown. Boil it for 8 to 10 minutes. Remove from the heat and stir in the butter and chocolate until the mixture becomes smooth. Step 2.
From coffeespiration.com
From coffeespiration.com
HOW TO MAKE CARAMEL SYRUP (WITH PICTURES) - WIKIHOW
2020-10-08 Cover and boil the syrup for 2 to 3 minutes. Turn the burner to medium and put the lid on the pot. Let the caramel syrup boil for 2 to 3 minutes without uncovering or stirring it. The sugar will start to caramelize as it boils. 4. Uncover and boil the syrup for 1 to 2 minutes.
From wikihow.com
From wikihow.com
BEST CARAMEL-MAPLE SYRUP RECIPE - COUNTRY LIVING MAGAZINE
2021-12-16 Directions. Cook butter and brown sugar in a medium saucepan over medium heat until bubbling, 2 to 3 minutes. Stir in maple syrup and cook over medium heat until mixture thickens, 4 to 6 minutes; remove from heat. Stir in heavy cream and flaky sea salt. Serve warm.
From countryliving.com
From countryliving.com
SIGNATURE CARAMEL SYRUP - EASY BRAND
The sweet, smoky, and creamy taste of real caramel is captured in every bottle of Easy® Signature Caramel Syrup. Using the most modern technologies in food processing, the Easy® Signature Syrups are all proudly and locally produced in the Philippines. We adhere to the most stringent quality assurance procedures and guidelines to ensure that ...
From easybrandph.com
From easybrandph.com
HOW TO MAKE CARAMEL SAUCE – ZULAY KITCHEN
2022-07-22 1-1/2 Cups granulated sugar; 1/4 Cup water; 6 Tablespoons unsalted butter; 1/2 Cup heavy cream; 1 Teaspoon vanilla; Pinch of salt; PREPARATION. Add the sugar and water to a saucepan over medium heat.
From zulaykitchen.com
From zulaykitchen.com
CARAMEL SAUCE VS CARAMEL SYRUP: WHAT’S THE DIFFERENCE?
The caramel sauce has a sweet and buttery taste as compared to caramel syrup which is quite bitter in taste. The addition of a dairy element such as cream adds richness to caramel sauce. The same richness is missing in caramel syrup. Technically, the sugar molecules break down as the temperature continues to rise, which makes caramel syrup ...
From substitutecooking.com
From substitutecooking.com
COPYCAT STARBUCKS CARAMEL SYRUP (FOR COFFEE & MORE)
2021-09-17 In a small saucepan, add the sugar, 1/2 cup of the water, and corn syrup.Stir over medium heat until the sugar dissolves and everything is well-combined. Cover with a lid and let the mixture boil for 4-6 minutes.
From dwellbymichelle.com
From dwellbymichelle.com
HERSHEYS CARAMEL SYRUP RECIPES RECIPES ALL YOU NEED IS FOOD
Blend ice, coffee, milk, caramel sauce, and sugar together in a blender on high until smooth. Pour drink into two 16-ounce glasses. Pour drink into two 16-ounce glasses. Nutrition Facts : Calories 271.4 calories, CarbohydrateContent 60.2 g, CholesterolContent 10.3 mg, FatContent 2.5 g, FiberContent 0.5 g, ProteinContent 5 g, SaturatedFatContent 1.6 g, SodiumContent …
From stevehacks.com
From stevehacks.com
HOMEMADE CARAMEL SYRUP - ONE SWEET APPETITE
2022-03-23 Add the butter, brown sugar, and water to a large pot and stir together. Bring to a boil. Lower the heat to a simmer and cook for 2 to 3 minutes. Remove from the heat and stir in the vanilla extract. Serve with your favorite breakfast foods or as a coffee sweetener.
From onesweetappetite.com
From onesweetappetite.com
EASY BUTTERMILK CARAMEL SYRUP - HOUSE OF NASH EATS
2019-08-31 Instructions. Combine buttermilk, sugar, butter, corn syrup, and baking soda in a large pot over medium-high heat. Bring the syrup ingredients to a boil, then reduce heat to medium-low and simmer for 7-8 minutes, stirring frequently until the syrup is a light golden brown.
From houseofnasheats.com
From houseofnasheats.com
SUGAR FREE CARAMEL SYRUP- JUST 3 INGREDIENTS! - THE BIG MAN'S WORLD
2021-08-14 Instructions. In a small saucepan, add your butter and allulose and place it over medium heat. Once it begins to bubble, stir regularly for 5 minutes. Reduce the heat to low and add in the heavy cream. Gently stir the mixture and continue doing so until the caramel syrup begins to thicken, around 5 minutes.
From thebigmansworld.com
From thebigmansworld.com
CARAMEL APPLE CHEESECAKE - MAMA LOVES FOOD
2022-07-25 Screw canning lid onto jar and place cans or jars into a pot. Add enough water to cover mason jars and simmer on low – make sure to keep the water level so that it is covering the jars. Continue simmering 3 – 4 hours until caramel has formed. Blend caramel until smooth. See the detailed milk caramel recipe here.
From mamalovesfood.com
From mamalovesfood.com
MAPLE SYRUP CARAMELS RECIPE - SERIOUS EATS
2018-08-09 Combine sugar, maple syrup, corn syrup, and water in large saucepan. Bring to a boil over medium heat, stirring until sugar dissolves. Boil without stirring, swirling pan occasionally, until mixture has gone from light to dark amber, about 6 minutes. Carefully pour cream mixture into sugar mixture. It will bubble vigorously.
From seriouseats.com
From seriouseats.com
HOW TO MAKE CARAMEL SYRUP FOR COFFEE - COPYKAT RECIPES
2020-09-13 Bring the sugar mixture to a boil. At this point, you need to pay careful attention to keep the sugar from burning. Try to avoid stirring because excess stirring can cause the sugar to crystalize. Continue to cook the sugar mixture until it reaches the color you want. Never leave the saucepan unwatched.
From copykat.com
From copykat.com
CARAMEL BUTTERMILK SYRUP RECIPE - CREATIONS BY KARA
2020-11-13 How to Make Caramel Buttermilk Syrup. Ingredients needed: real buttermilk; granulated sugar; brown sugar; butter; baking soda; vanilla extract; Bring buttermilk, sugars, and butter to a boil over medium heat in a large saucepan.
From creationsbykara.com
From creationsbykara.com
HOMEMADE SALTED CARAMEL SYRUP - RETRO HOUSEWIFE GOES GREEN
2019-02-28 Instructions. In a small sturdy pot, combine sugar and 1 cup of water. Stir over medium heat until sugar dissolves. Stir occasionally until it comes to a boil. Stop stirring but watch carefully, the caramel can go from perfect to burned quickly. Watch for the caramel to turn a …
From retrohousewifegoesgreen.com
From retrohousewifegoesgreen.com
HOW TO MAKE CARAMEL SYRUP FOR COFFEE (EASY RECIPE) - COFFEE …
2022-01-11 Boil the first three syrup ingredients. In a small saucepan, combine the sugar, ¼ cup of water, and the corn syrup. Stir continuously over low heat until the ingredients are dissolved and well-mixed. Once the mixture is smooth, turn the heat up to medium and put a lid on the saucepan. Boil the mixture for 2 to 3 minutes.
From coffeeaffection.com
From coffeeaffection.com
THE BEST KETO CARAMEL SYRUP RECIPE - DELICIOUS LOW-CARB RECIPE
How to make sugar-free syrup – Step by step instructions. Melt the butter and allulose in a saucepan over medium heat. Once melted and it begins to bubble, stir it regularly for 4-5 minutes. Reduce the heat to low and add the heavy cream. Simmer for 5-6 minutes and steer gently until the mixture begins to thicken.
From yummyketocooking.com
From yummyketocooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #preparation #occasion #for-1-or-2 #low-protein #healthy #5-ingredients-or-less #sauces #desserts #condiments-etc #easy #beginner-cook #low-fat #dietary #low-sodium #low-cholesterol #low-saturated-fat #inexpensive #low-in-something #taste-mood #sweet #number-of-servings #3-steps-or-less
You'll also love